Uma unethuba lokuthenga ubisi oluzenzela noma i-cottage shizi, qiniseka ukuthi usebenzisa izindlela zokupheka futhi ulungiselele ushizi olusizi futhi olusizo kakhulu, ikakhulukazi ngoba kuzoba lula ukukwenza.
Indlela yokwenza ushizi owenziwe ngokwabo kusuka ebisi lombuzi - iresiphi
Izithako:
- Ubisi olusha lombuzi - 2.1 amalitha;
- usawoti awukho iodidi - 40 g;
- uviniga - 60 ml.
Ukulungiselela
Ukwenza ushizi ubisi lwezimbuzi, faka isiqephu ngemishini eluhlaza bese uyivumela ukuba ubilise, uvuselele ngezikhathi ezithile. Manje ngokuvuselela okuqhubekayo uthele emanzini abilayo ubisi bese ulinda ukwakheka kweqembu elincane (ubisi kufanele luphephe). Sisusa ngalesi sikhathi umkhumbi ovela emlilweni bese siphosa okuqukethwe kwe-pan ngaphakathi kwe-colander, siwugqeke nge-cut folded fold-gauze cut. Ngemuva kokukhipha yonke i-whey, beka isisekelo seshizi esitsheni, engeza usawoti kuwo, uwagcobe kuze kube nokusabalalisa ukunambitheka futhi wenze ikhekhe elimnyama kusukela emanzini asele kakade ayilisiwe. Manje kusele kuphela ukubeka umsebenzi owenziwe ngomsebenzi owenziwe ngomsebenzi owenziwe ngophiko lokugaya insimbi ephansi, ubeke umlilo bese ulinda kuze kube yilapho ikhekhe lincibilika bese liphenduka ushizi. Emva kokupholisa okuphelele nokupholisa, ushizi ulungele ukusetshenziswa.
Amakhekhe wezinyosi ezithambile ezenziwe ngezandla futhi ukhilimu omuncu ushizi
Izithako:
- ubisi lwezimbuzi olusha - 1 l;
- ukhilimu omuncu - 200 g;
- Amaqanda inkukhu - izingcezu ezintathu;
- usawoti awukho iodidi - 30 g noma ukunambitha;
Ukulungiselela
Enye indlela yokwenza ushizi ivumela umkhiqizo ongcono. Ukusebenzisa iresiphi ukuhambisa ubisi lwebhokwe epanini bese uvumela ukuthi ubilise, uvuselele. Manje sifaka ukhilimu omuncu emaqanda akhethiweyo wezinkukhu, sivuselele kakhulu ngokusizwa ngokubheka nokufudumala, ngaphandle kokuyeka ukukhukhumeza, kuze kube yilapho ubilisa ngamanye amaminithi amahlanu. Manje siphonsa okuqukethwe kwepani ibe yi-colander, siyibeke nge-cut folded-gauze gauze, sivumele ukuthi idle imizuzu embalwa, bese sibopha i-gauze ngesikhwama bese sibeka ngaphansi komthwalo amahora amahlanu. Ngemuva kokuphelelwa kwesikhathi, sishintsha isaka le-gauze ngeshizi singene esitsheni noma kwenye isitsha bese sibeka esiqandisini amahora amaningana.
Indlela yokwenza ushizi ekhaya kusuka emathunjini embuzi
Izithako:
- imbobo yembuzi - 1 kg;
- ubisi lwezimbuzi olusha - 1 l;
- Amaqanda inkukhu - izingcezu ezintathu;
- ibhotela elimnandi elimnandi - 200 g;
- usawoti awukho iodidi - 15 g noma ukunambitha;
- I-soda yokudla - 10 g.
Ukulungiselela
Okokuqala, sisakaza ushizi we- cottage singene epanini, uthele ubisi bese ubeka isitsha emlilweni. Ngemuva kokubilisa, nciphisa amandla okushisa okungenani futhi ubilise ubukhulu, uvuselele, imizuzu eyishumi. Ngemuva kokuphelelwa isikhathi kuhlanganisa i-curd base ibe i-colander ne-gauze bese ushiya ukulahla i-serum imizuzu eyishumi nanhlanu.
Manje faka inqwaba epanini elide elisindayo noma i-stewpot enezansi ezincane, ukushayela emaqanda ofanayo, usakaze ibhotela bese ufaka usawoti, ukudla okuyi-soda, ubeke isisekelo somlilo emfudumeni futhi ufudumale, ugqugquzela, kuze kube yilapho kusetshenziselwa ukubunjwa okuhlotshaniswa. Manje siyithululisela esitsheni noma esinye isitsha esifanele futhi sisilungiselele ukupholisa futhi sikhishwe kuqala ngaphansi kwezimo zegumbi, bese sibeka eshalofini esiqandisini.
Ungayenza kanjani isithambile se-cheese kusuka ebisi lombuzi?
Izithako:
- ubisi lwezimbuzi - ama-2-3 amalitha;
- usawoti awukho iodidi - 20 g.
Ukulungiselela
Ubisi lwezimbuzi luthululelwa emgodini ofanelekile futhi lubekwe elangeni kuze kube yilapho luhlukaniswa ngesisekelo se-whey ne-curd. Siphonsa manje okuqukethwe kwesitsha ku-colander nge-gauze bese usibeke emahoreni amaningana ukuze wenze uketshezi lwengilazi.
Manje isisekelo se-ushizi sithululwa, siphinde siphindwe nge-gauze bese sishiya soma izinsuku ezimbalwa endaweni eyomile. Manje gcwalisa ushizi ophelile ngesisombululo sikasawoti noma ngamafutha omnqumo bese unquma eshalofini seqandisini inyanga.