Ngezimpelasonto noma ngesikhathi seholidi kuhle ukupheka ingulube ebilisiwe. Okusho ukuthi, inyama, babhaka isiqephu sonke. Lesi sidlo sihle kakhulu isidlo se-gala, isidlo sakusihlwa kanye nesidlo sasekuseni.
Kumele kuqashelwe ukuthi ukudla okuseRussia okubilisiwe ingulube yendabuko, kwakuvame ukuphekwa kusuka ebhere nase-mutton, kodwa kaningi okuvela ku-ingulube. I-baked meat in a oven Russian evuthayo. Ngokuvamile, manje amasu kanye nezindlela zokupheka ingulube ebilisiwe ziguqukile kancane.
Kungakhathaliseki ukuthi yikuphi, lokhu kuhloswe kulula kakhulu ukupheka nokupheka, ngokungafani nemikhono ye-cellophane, lapho ukushisa kukhipha izinto ezingathandeki, nakuba kunamanani amancane.
Akutshele ukuthi ungabhaka kanjani ingulube ku-foil.
Lapho sikhetha inyama, siyakhumbula ukuthi intamo iyona efaneleka kakhulu yokubhaka ingulube kuhhavini. Ungasebenzisa futhi ithempulethi enomzimba, bese ucezu kufanele uhambisane nezinhlamvu ezincane zamafutha.
Ukuthi inyama yengulube e-foil yaqala ukuba yimanzi, kungcono, kungcono ukukhetha inyama epholile, kodwa hhayi iqhwa. Uma inyama isalokhu i-ayisikhilimu, kufanele ifakwe phakathi nesikhala eshalofini, ngakho-ke ngendlela engcono kakhulu, isakhiwo sokuqala senyama sihlala.
I-ingulube enomsoco enengulube e-foil - iresiphi
Le recipe ifaneleka kakhulu inyama enhle engakaqhwa.
Izithako:
- Ingulube inyama isiqephu sonke - 1-2 kg;
- Amafutha egobe - 100 g (uma kunesidingo);
- ibhotela lincibilikile - 2 tbsp. izinkezo
- i-garlic;
- izinongo zagawula ezinkulu (pepper, clove, coriander, njll);
- usawoti;
- imifino .
Ukulungiselela
Ukusebenzisa ummese obukhali ngendwangu encane, faka ucezu olulodwa lwenyama ngezicucu ezincane zikagalikhi, lisikiwe. Uma une inyama enomzimba (isondlo) ngokungafani negalikhi, kanye namaqatha amafutha.
Siqala ukufudumala ihhavini - inyama kufanele ibhakiwe ngokushesha ekushiseni okungaba ngu-200 degrees.
Hlanganisa usawoti kanye nezinongo, ufafaze ucezu bese uwugcoba ngebhotela elimuncu (ibhulashi). Lokhu kwenziwa ukwenza inyama ibe namanzi amaningi, kanti uhlamvu luhlukana kalula nenyama.
Esikhatsini sesilwane sesayizi elifanele sibeka amahlumela amahlumela, sibeka ucezu lwenyama phezulu bese ugoqa. Phinda okwesibili ukuthembeka.
Kungakanani, okungukuthi, ukuthi kungakanani isikhathi sokubhaka ingulube ku-foil?
Bhaka inyama okungenani amahora amabili, futhi mhlawumbe 3-3.5 (kuxhomeke kubukhulu besicucu).
Ngaphambi kokuvula ucwecwe, vumela inyama ukuba ipholile kancane imizuzu engu-10-20, ungakwazi ukusika izingcebe ezibilisiwe zengulube bese ukhonza etafuleni. Ingulube ebilisiwe yesikhumba ayinambitheki encane futhi ifomu elibandayo. Kuhle ukukhonza amanye ama-sauces.
Ingulube ebilisiwe ku-foil - iresiphi
Le recipe ifanele inyama enqandisiwe.
Izithako:
- inyama yonke piece - 1-1.5 kg;
- ucezu lwamafutha;
- i-garlic;
- usawoti;
- Izinongo (i-clove, i-pepper, i-peas emnyama, amaqabunga e-bay);
- I-Madera noma i-cognac (izithelo zomkhiqizo) - 100-200 ml;
- ibhotela elimnandi.
Ukulungiselela
Inyama ihlushwa efrijini cishe amahora angu-24 cishe. Sipheka ama-marinade: ngehora noma amabili amalitha amanzi abilayo abeka izinongo bese upheka imizuzu emihlanu. Engeza usawoti kanye ne-Madeira. Khuphuka phansi. Sifaka le marinade ingcezu yenyama ngehora le-4. Sixoxisana ngenyama ephuthumayo nge-napkin ehlanzekile, ne-garlic kanye ne-lard, siyifaka ibhotela. Ufafaza ucezu lwezinongo ezinamafutha obhujisiwe bese uwufaka emhlotsheni (mhlawumbe kabili). Bhaka inyama yamahora angu-2-3 (kuye ngokuthi usayizi).
Ukuze ingulube ebilisiwe yalungiswa kusuka enkhumba (ngokusho iresiphi yokuqala noma yesibili ayinandaba) kunoma yikuphi, akufanele usebenzise iwayini elibomvu.