Ama-soups ekhilimu asekhanda avela e-arsenal ye-Culinary ekuqaleni kwekhulu lama-20, lapho efunda ukwenza izinyosi ezicibilikile eziqhekeke ngokuphelele emanzini. Kusukela ngaleso sikhathi, bahlala endaweni yokudumisa emhlabeni jikelele. Ngezici eziningi ukuthandwa kwalesi sidlo kungenxa yokuhamba kwe-iresiphi, okwenza kube lula futhi kube lula ukwenza ngcono izithako. Sinikeza ukwenza isobho se-pure ngokusho kwesinye sezipheka zethu.
Isobho se-ushizi nama-mushroom kanye ne-toast
Izithako:
- ama-champignon - 200 g;
- amafutha yemifino;
- amaqebelengwane angu-curd - izingcezu ezimbili;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- pepper, usawoti - ukunambitha;
- amanzi - 1.5 amalitha.
Ukulungiselela
Siphula ama-anyanisi ngokucophelela, sinqume amakhowe abe yizicathulo ezincane futhi uwafake emafutheni ahlanzekile. Izaqathe kanye namazambane aqoshiwe, abeke emanzini abilayo, bese ubilise kuze kuphekwe. Sibilisa imifino ebilisiwe ku-blender. I-puree yemifino ibuyele emuva epanini, yenza umlilo omncane, engeza ushizi ovuthiweyo, ama-mushroom othosiwe no-anyanisi, usawoti kanye nopelepele ukunambitha. Pheka ngokushisa okuphansi imizuzu engu-10 kuze kube yilapho ushizi ucibilika. Kulesi sobho ngokuvamile wayekhonza inhlamba, ethosiwe ebhotela.
Isobho sekhisiki ushizi nenkukhu kanye ne-croutons
Izithako:
- ushizi fused - 400 g;
- ilayisi - 150 g;
- amazambane - 400 g;
- inkukhu - 500 g;
- izaqathe - 150 g;
- anyanisi - 150 g;
- usawoti, pepper - ukunambitha;
- abaqambi - ukunambitha;
- imifino.
Ukulungiselela
Sipheka umhluzi kusuka enkukhu, sithatha inyama esilungile kusuka emhluzeni, siyipholile futhi siyinqume. Vumela ubilise bomhluzi bese ulala irayisi elele, upheke imizuzu engu-10. Bese ubeka amazambane aqoshiwe, anyanisi oqoshiwe kanye izaqathe ezigayiwe. Pheka uze ulungele imifino, engeza inyama eqoshiwe. Susa kusuka ekushiseni, shaya ne-blender ku-puree, engeza ushizi owenziwe, hlanganisa kahle futhi. Beka isobho emlilweni omncane bese uyiyeka. Khonza ngemifino namacroutons amhlophe.
Isobho sekhisi ukhilimu ku-multivark
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ushizi - 200 g;
- ilayisi - 3 tbsp. izinkezo;
- amazambane - 4 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti, pepper, leaf leaf - ukunambitha;
- imifino ka-parsley, i-dill eqoshwe kahle - 2 tbsp. izinkezo;
- Amafutha aqinile - 2 tbsp. izinkezo;
- amanzi - amalitha amathathu.
Ukulungiselela
Inkukhu ibe yizicucu ezincane, izaqathe ezintathu ku-grater, nquma anyanisi kahle. Sabeka i-multi-bar esimweni sokuthi "Frying" ("Ukubhaka"), setha i-timer imizuzu engu-20. Thela amafutha emifino epanini, uma kufudumala, u-anyanisi othosiwe nama-izaqathe, evuselela njalo. Bese wengeza amazambane, u-diced, inyama, ilayisi futhi uqoshiwe kahle pepper yesiBulgaria, usawoti kanye nopelepele, uthele amanzi ashisayo. Senza kusebenze imodi ye "Soup", isikhathi singamaminithi angu-60. Imizuzu eyi-10 ngaphambi kokuphela kokupheka sibeka ushizi ogayiwe, imifino, i-laurel. Vala i-multivark bese uxuba isobho nge-blender. Bese silungiselela eminye imizuzu emihlanu embusweni ofanayo.
Isobho sekhisi ukhilimu nge-shrimps
Izithako:
- amazambane - 4 ama-pcs .;
- ama-shrimps amakhulu ama-3 ama-PC.;
- I-Parmesan - 25 g;
- ama-shrimp aqotshwe efriziwe - 250 g;
- ukhilimu ushizi 180 g;
- i-dill - 1 bunch;
- amanzi - 1200 ml;
- usawoti - amathisipuni amabili;
- i-turmeric - 0.5 tsp.
- pepper emhlabathini omnyama - 0,5 g.
Ukulungiselela
Amazambane ahlutshiwe anqunywa zibe izingcezu ezinkulu, ubilise kuze kuphekwe. Amazambane alungile ahlanzekile ku-blender. Sifaka amazambane ahlambulukile emanzini lapho sasipheka khona. Hlanganisa nokuvumelana okufanayo, engeza ama-shrimps ashubile, unike ngamathumba. Amachizi agcwele i-grater, efakwa esobho. Konke kuhlanganiswe kahle futhi kulinganiswe ngomlilo omncane amaminithi angu-8 kuze kube yilapho ushizi luqedwa ngokuphelele. Solim, pepper, engeza izinongo. Fakela kahle i-dill bese ulala esobho, uhlanganise kahle bese ususa ekushiseni. Masime kancane. Bilisa ama-shrimps amakhulu. Yasebenza ngokwengxenye, isakazeka emahlathini ngayinye futhi ifafaza ngamapulangwe amancane. Yonke isobho nge prawns isilungile!
Isobho se-ushizi nge-broccoli namasignuni
Izithako:
- amanzi - 2 l;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-broccoli - 400 g;
- ama-champignon - 400 g;
- ukhilimu - 200 ml;
- ukhilimu ushizi - ama-2 ama-pcs.;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo - ukunambitha.
Ukulungiselela
Emanzini abilayo sibeka isanqante eqoshiwe kanye anyanisi, usike ngesigamu. Lapho isobho sesobho, akeke apheke kancane, ahlele u- broccoli abe yi-inflorescences futhi awubeke esobho, ashiye ukupheka. Ingxenye yama-mushroom anqunywe futhi athosiwe ngamafutha anamafutha. Ingxenye yesibili yamakhowe ifakwa esobho bese upheka kuze kube yilapho izaqathe sezikulungele. Kusuka epanini bathathe ingxenye eyodwa ye-babu. Thela ukhilimu esitsheni, engeza ushizi ukhilimu, uvuthiwe. Hlanganisa kahle bese uwubeka esobho lapho isanqante isilungile. Bese sihlanganisa konke nge-blender. Sisebenzela, sinezela amakhowe othosiwe esitsheni sesobho.