Lokho esikujwayele ukubiza inkukhu yenkukhu ebhodleleni, eqinisweni, yi- jellied - saltison evamile - esimisa ngayo ngokusizwa ngezindlela ezingcono. Khonza futhi udle isidlo esinjalo esilula kakhulu kune-jellied evamile, njengoba imiqulu inganqunywa emibuthaneni eminyene, njenge-sausage. Phakathi kwezinye izinto, le-appetizer ibukeka ifaka kakhulu ngesikhathi sesethulo futhi ibangela isithakazelo esijwayelekile sabamenywa.
Inkukhu igcwele i-gelatin ebhodleleni leplastiki
Eqinisweni, ungashintsha kalula iresiphi ekunambithekeni kwakho, esikhundleni senkukhu kunoma yimuphi omunye inyama noma ngisho nemikhiqizo. Ngokungafani nomkhuhlane wendabuko, okumele ubiliswe amahora amaningi, umqulu onjalo ulungiswe emahoreni angaba ngu-3, ucabangela ukuqina, futhi kudinga ubuncane bomzamo kusuka kuwe.
Izithako:
- inkukhu yobukhulu obuphakathi;
- i-gelatin (i-powder) - 25 g;
- iqabunga lomkhiqizo;
- clove of garlic - 2 ama-pcs.
Ukulungiselela
Uma usebenzisa inyama yonke yenkukhu, hhayi nje inyama ephuma emabeleni, bese uyihlukanisa, ugcine isikhumba, bese uyibeka epanini elitholakalayo elifudumele. Kodwa awudingi ukwengeza amafutha. Linda izinhlayiya kuze kube yilapho isibhakabhaka segolide, futhi, akusikho isidingo, ngoba ngokushesha, ugibele kahle izicucu, ubeke iqabunga elimhlophe, uphuze ama-chives uphinde uthele ngamanzi ukuze limboze. Gcoba izitsha nge inkukhu isembozo bese ushiye konke ukuze simmer phezu emlilweni ophakathi isigamu sehora.
Phakathi naleso sikhathi, ungakwazi ukuthululela i-gelatin ngamanzi abandayo, ulandela imiyalelo, futhi ushiye ama-granules ukuze uvule.
Ngemuva kwesigamu sehora, inkukhu ikhihliziwe, khona-ke i-pulp ihlukaniswe futhi ihlukaniswe zibe izingcezu ezincane. Izinhlamvu zezinyoni zifakwa ebhodleleni.
I-gelatin evulekile kufanele ihlanjululwe emhluzeni ofudumele futhi uthele ingxube yenkukhu ebhodleleni. Qinisekisa ukuthi zonke izingcezu zihlanganiswe ne-jelly, ngaphandle kwalokho zingathinta ukubonakala kwesidlo. Shiya ibhodlela emakhazeni ukuze ukhiphe okuqukethwe, bese usika kahle igobolondo epulasitiki bese ususa i-jelly.
I-recipe yokuzenzela inkukhu eyenziwe ngaphakathi ebhodleleni
Uma ufuna ukwenza isidlo sokudla, bese unikeza okuthandayo inyama emhlophe yesidumbu. Kulesi iresiphi, ukwengezwa kwenkukhu kuyoba yizicucu zemifino.
Izithako:
- inkukhu ye-inkukhu - 1.2 kg;
- i-gelatin - 25 g;
- umhluzi wemifino - 620ml;
- ikhasi elimnandi - 90 g;
- anyanisi - 75 g;
- okuncane kakhulu ingxube yemifino.
Ukulungiselela
Hlukanisa izinhlamvu zezinkukhu zibe yizicucu bese uziletha endaweni elungile nganoma iyiphi indlela oyifunayo: ungayikhipha inyoni noma uyibilise, bese uyihlukanisa ibe yizicucu. Into esemqoka - ungakhohlwa ngama-condiments.
Ngenkathi i-fillet ipheka, nquma imifino bese uyisindisa nge-drop of ibhotela kuze kube yingxenye ephekwe. Hlanganisa imifino enenkukhu nemifino.
I-Gelatin iyancibilika emhluzeni ofudumele kuze kube yilapho amaqanda elala ngokuphelele. Okulandelayo, hlanganisa imifino enezinkukhu futhi uthele ingxube ye-gelatin ebhodleleni. Shiya konke kuze kube seqophelweni lokuqina. Ngaphambi kokukhonza, inkukhu ibhotela ebhodleleni ekhaya isuswa kahle ngokusika umshini wepulasitiki.
Indlela yokupheka inkukhu ebhodleleni?
Izithako:
- inkukhu - ucezu olulodwa;
- i-gelatin - 25 g;
- ama-peppercorns amnyama - izingcezu ezingu-3;
- iqabunga lomkhiqizo;
- anyanisi - 140 g;
- i-pinch eyomile.
Ukulungiselela
Thela inyama yenkukhu ehlanziwe ngamanzi ukuze ihlanganiswe, bese uyibilisa ekulungiseleleni okugcwele, ungeze izinongo, i-laurel ne-pea pepper, futhi ubeke anyanisi ogcwele. Ngemva kokupholisa inyoni, hlukanisa inyama emathanjeni ayo bese uyihlukanisa ibe yizicucu ezincane. Umhluzi kanye nohlobo lwe-gelatin kulo. Thela izingcezu zezinkukhu nomhluzi we-gelled ebhodleleni, bese ushiya kuze kube nzima kakhulu. Susa roll, ngobumnene ukusika ibhodlela.