Amafutha aseBurdock ane pepper elibomvu

Ekulweni nokulahlekelwa izinwele, abesifazane basebenzisa izindlela ezahlukene zomuthi kanye nemithi esemthethweni. Enye yezinqubo eziphumelela kakhulu yiwoyela we-burdock onobomvu obomvu. Inhlanganisela yale mikhiqizo inikeza izidakamizwa ukuthi zikwazi ukulungisa izinwele ezimele, zivimbele ukulahleka kwazo, futhi, ngokuthuthukisa ukujikeleza kwegazi, zikhuthaza ukukhula kwazo.

Impahla yamafutha e-burdock ne-pepper

Umphumela oqhubekayo ubonakala emva kwenqubo yokuqala. Lokhu kungenzeka, ngenxa yokwakhiwa okuyingqayizivele kwenhlanganisela. Okuqukethwe kwenani elikhulu lamaminerali e-pepper, ukuba khona kwamavithamini anjenge-E, A ne-B ngokuhlanganiswa nezinsimbi ezisebenzayo zamafutha kunomthelela ekwenzeni ngcono ukuvuselelwa kwe-scalp kanye nezinwele zezinwele, kuvame ukucubungula izinqubo ze-metabolic. Ngenxa yokutholakala kwe-capsaicin ku-pepper, ukuphela kwesibindi kuyashukumiswa, okubangela "ukuvuswa" kwezinwele zezinwele ezikhona. Ukuba khona kwe-inulin kwenza kube lula ukuhlanza isikhumba se-toxin nezinye imikhiqizo ye-metabolic. Kodwa ama-acids acids aphethwe ngamafutha e-burdock abuyisela isakhiwo sezinwele, agcwalisa izikali zonke ubude.

Okunye okumele uqaphele ukuthi kukhona amafutha e-burdock ane-pepper obomvu ezinjalo:

• ukudla okunomsoco nokuqiniswa kwezimpande;
• ukujwayeleka kwezingqungquthela ze-sebaceous;
• ukuqedwa kokubamba kanye nokukhwabanisa;
• ukulwa isikhumba esomile;
• ukuhlaselwa kwegazi nokuthuthukiswa kwegazi, okwenza kube ngcono ukunakekelwa kwezakhi;
• ukusheshisa kwezinwele ukukhula, ngenxa yokugcwala kwe-epidermis ene-oxygen.

Ukusetshenziswa kwamafutha e-burdock nge-pepper

Izimfanelo ezibhaliwe ezibalwe zivumela ukubhekana nezinkinga ezinjalo:

• ukulahlekelwa ngokweqile kwezinwele noma ukujula;
• ukukhula kancane kwezinwele (ngomkhiqizo kuphumelela kokubili abesifazane nabesilisa ababhekene ne-baldness);
• ukoma nokukhishwa kwesikhumba, ukukhwabanisa;
• ukubukeka okumbi, ukuhlukanisa izinwele zezinwele.

Ngokomyalelo , amafutha e-burdock ne-pepper ayinconywa, ukusebenzisa abantu abangenakubekezelelana kwezingxenye.

Mask kusuka e-burdock oyela ne-pepper

Ngakho:

1. Ngaphambi kwenqubo yokwelashwa, kubalulekile ukugeza izinwele bese uyomisa.
2. Ukubunjwa kuhlutshelwa kahle, kufana nokusabalala phezu kwesikhumba nezinwele.
3. Emva kwalokho, ikhanda limbozwe nge-cap yokugeza futhi liboshwe ithawula.
4. Ngemuva kwemizuzu engamashumi amabili, izinwele zihlanza kahle nge-shampoo evamile, ungasebenzisa i-decoction ye-chamomile.

Njengesilinganiso sokuvimbela, phinda inqubo njalo ngezinsuku ezintathu. Ubude benkambo ngamaviki amane. Ukwelashwa kabusha emva kwezinyanga eziyisithupha.

I-Pepper tincture namafutha we-burdock

Ukufakwa kwe-tincture ye-pepper ezinhlobonhlobo ezihlukahlukene zokunakekelwa kwezinwele kuthuthukisa ukungena kwamakhemikhali, ngenxa yokwanda kwegazi. Sebenzisa imali esekelwe kulo mkhiqizo kufanele uqaphele, ngoba kungenzeka ukuthi ushise isikhumba, ulimele futhi ubangele. Lokhu kungabangela ukuzwela ngokweqile kuma-shampoos kanye neminye imithi.

Ungalungisa u-tincture ngokwakho:

1. I-punch ye-pepper ichotshoziwe.
2. Kuthululelwa utshwala (70%) ngo-1 kuya ku-10.
3. Ivalwe ngokuqinile futhi ibeke endaweni emnyama. Ngesonto, ithuluzi lingasetshenziswa.

Sebenzisa le mithi kuphela emva kokunquma ukusabela kwesikhumba. Ihlanjululwe ngesilinganiso samathani we-1:10 wamanzi asetshenzisiwe ngendlela yaso ehlanzekile noma eyongezwe ekubunjweni kwamaski.

Yenza imaski kanje:

1. I-Tincture (i-spoon) ixubene namafutha we-burdock (ama-3 ama-spoons), inani elifanayo le-balm emva kokugeza nokubaluleka kwamafutha (amaconsi amathathu).
2. Faka isicelo engxenyeni esikhunjeni, ugoqwe nge-polyethylene bese ufudumala ngethawula.

Phinda inqubo kanye noma kabili ngesonto.

Ukucubungula i-tincture kungaba isikhumba kuphela, ngaphandle kokuthinta izinwele nezinwele, njengoba lokhu kungaholela ekusomeni kwawo.