Isandla esenziwe ngezandla - ithoyizi yonyaka omusha ngezandla zakho

Manje isihlahla sikaKhisimusi asihlotshisiwe hhayi kuphela ngamathoyizi eglasi. Ukuhleleka kokukhethwa kwendlela yokugqoka kuyabonakala ekuhlukeni kwayo. Kuyathakazelisa ngokukhethekile ukuhlobisa isihlahla sikaKhisimusi nengane enezinyathelo zonyaka ezintsha - izihloko ezenziwe ngesandla. Kuyafaneleka ukulalela ukunakekelwa okwenziwe ngendwangu. Babukeka bezintandokazi futhi bebodwa, ngaphandle kwengane encane ayikwazi ukuwaphula futhi, okubaluleke kakhulu, kulimale.

Izinto zokwakha kanye namathuluzi:

Okokuqala udinga ukulungisa konke okudingayo ukuze usebenze:

Yiqiniso, kulula kakhulu futhi ngokushesha ukusebenza uma kukhona umshini wokuthunga endlini, kodwa ungaphatha ngaphandle kwawo.

Ukwenza amathoyizi omnyaka omusha ngezandla zakhe - izimvu

Ungenza iwundlu elihle, eliwuphawu lonyaka ozayo.

  1. Okokuqala udinga ukulungiselela iphethini. Ukuze wenze lokhu, kufanele udwebe ingxenye ngayinye yedoyikili ngokuhlukile bese usika.
  2. Manje udinga ukuzungeza iphethini kwendwangu yensimbi.
  3. Khona-ke ungaqala ukuthunga imininingwane. Kudingekile ukuba ungakhohlwa ngemali engama-3 mm. Ngemuva kokuba imilenze igcwele, kufanele ikhonjiswe ngaphandle, bese ikhonjiswa ngaphakathi kwesiqu. Hamba ukuchofoza futhi ubeke izindlebe ezindlebeni zakhe nasekhanda.
  4. Ukugcizelela kungenziwa kusuka kubhande, indophi, i-harness. I-loop kufanele ikhonjwe ngaphakathi kwesiqu, noma uhlele okunamathiselwe kusuka ngaphandle.
  5. Manje ikhanda lizodinga ukuthungwa emzimbeni. Dweba i-muzzle nge ipeni lejel noma upende lwe-acrylic. Kungaba kuhle ukufaka inani elincane lobumnyama. Ngentanyeni yewundlu, ungalungisa umhlobiso omuhle.

Sula amathoyizi kaKhisimusi ngezandla zabo siqu kungenziwa kusuka ezintweni ezahlukene , kufaka phakathi ukotini, uzizwa , uphahlame.

I-Herringbone yenziwe ngendwangu

Amathoyizi KaKhisimusi wezembatho akudingeki abekwe ngesandla. Uma ukhetha uhlobo lomkhiqizo ongasebenzisa i-glue noma i-tape, ngisho nezingane zingathatha ingxenye esebenzayo.

  1. Okokuqala udinga ukwenza i-cone yekhadibhodi ngesisekelo.
  2. Kudingeka ukuthatha uzizwe, unqume umugqa wayo we-2.5-cm-width. Fold it ngesigamu bese unamathisele. Ngesikhathi esingaba ngu-1 cm, senza ukusikeka okungafinyeleli.
  3. Manje ungakwazi ukuqoqa amaqoqo aphethwe azungeze i-cone konke ukuphakama kwawo. Kungcono ukuqala kusuka phansi. Lesi sigaba senqubo yokudala singenziwa ngokugcwele yizingane.
  4. Izinga kudingeka zidluliselwe phezulu kakhulu. Ukuhlobisa kungaba izinkinobho, ubuhlalu.

Ungenza umuthi onjalo kaKhisimusi kusuka kumbala uzizwa. Umqondo omuhle ukwenza izihlahla ezincane ilungu ngalinye lomndeni.

I-ayisikhilimu kusuka ekuzizwa

Uma sidonsa amathoyizi omnyaka omusha ngezandla zethu, sinethuba lokubona noma yimiphi imibono. Ngoba kufaneleka ukwenza i-ayisikhilimu, okuyinto ezohlobisa umkhosi wokugubha. Phela, izingane zithanda le dessert enhle kakhulu.

  1. Sika imibuthano ezwayo. Kunconywa ukwenza lokhu ngezikhali ezifakiwe. Futhi, udinga nje ukuthola amabellane, amathrekhi, iglue elishisayo, amabhola aqhekekile.
  2. Okulandelayo, udinga ukumbuthano umbuthano ojikeleze intambo ngethoni kuwo.
  3. Manje udinga ukuphinda umbuthano nge-cone, uyihlanganise ndawonye. Kuzoba ikomidi elimnandi.
  4. Kudingeka ukufaka ama-bell ku-ribbon, futhi ukufaka amabhola ngenhla.
  5. Udinga ukunamathisela amabhola ngaphakathi kweso. Glue ukubeka noma ukunikeza ngokunembile.
  6. Isihlungu sokugcina siyoba umnsalo we-ribbon, ohlangene ne-cone.

Le ayisikhilimu ingasetshenziselwa ukuhlobisa izipho, kanye nezethulo ezincane.

Amathoyizi wokuKhisimusi we-Creative inikeza ukufudumala nokududuza ezandleni zabo, futhi ukwenza kwabo kungaba yindlela enhle kakhulu yokuchitha isikhathi somndeni.