Lo mhlali ongenamahloni wezakhiwo zasendlini kanye nama-glades anezimbali eziphuzi ezibomvu kubhekwa abaningi ukuba babe ukhula olungenalusizo. Noma kunjalo, leli phuzu lokubuka liphutha, ngoba amaqabunga, izimbali kanye nezimpande ze-dandelion zisetshenziswe ngokuqinile emithini yomuthi kusukela esikhathini esidlule. Zonke izingxenye ze "mphilisi" ziwusizo kakhulu empilweni. Kodwa kaningi emithi yokwelapha, izimpande ze-dandelion zishiwo.
Izici zokusetshenziswa kwezimpande ze-dandelion nokuphikisana
Njengengxenye yesitshalo sokuphulukisa, kunezinto eziningi ezibalulekile. Futhi ikakhulukazi izimpande zicebile:
- i-potassium
- i-zinc;
- i-selenium;
- i-calcium;
- amavithamini amaqembu B, C, P;
- inulin;
- i-flavonoids;
- ama-tannins;
- ama-acid, njll
Ngenxa yalokhu kuhlanganiswa okunezinto eziningi ezicebile nezimpande, abahlengikazi bendabuko basebenzisa ukulwa nazo zonke izinhlobo zezifo. Uqokwe ezimweni ezinjalo:
- nge-colitis spastic;
- nge-holicystitis;
- lapho kutholakala i-anemia;
- nge-furunculosis kanye ne-eczema;
- uma ukulala kuphazamiseka, njll.
Nakuba ukusetshenziswa kwe-dandelion izimpande kujwayelekile kakhulu, kusekhona izifo eziningi uma kungcono ukugwema ukusebenzisa lesi sitshalo somuthi. Iziguli ezibhekene nokuvinjelwa kwepheshana le-biliary, kubalulekile ukushiya izinsizakalo zaleli "mpilisi". Futhi, uqaphele, udinga ukusebenzisa lesi sitshalo sokuphulukisa kulabo abatholakala benesifo sofuba noma isilonda sesilonda. Ngaleso siguli, ngaphambi kokuqala ukwelashwa, udinga ukutadisha ngokucophelela imiyalelo yokusetshenziswa kwezimpande ze-dandelion.
Ukusetshenziswa kwezimpande ze-dandelion kumuthi womuntu
I-rootlets ye "udokotela" ingasetshenziswa ngendlela yama-broths, ama-tinctures, ama-teas. Zibuye zenziwe njengekhofi.
Ukuvusa isifiso , kanye nokuvuselela izinqubo zokugaya, ungalungisa izimpande zamanzi zokungeniswa.
Iresiphi ye-infusion yamanzi yezimpande ze-dandelion ukuze zifise ukudla futhi zithuthukise ukusebenza kwamathunjini
Izithako:
- izimpande ezintsha ze-dandelion - 1 tbsp. isipuni;
- amanzi 400 ml.
Ukulungiselela nokusebenzisa
Izimpande ezihlanjululwe zichotshoziwe, ngaphandle kwalokho ngeke zilahle zonke izinto zazo ezibalulekile. Izinto ezibandayo zilayishwa kwisitsha seglasi bese zithelelwa ngamanzi abilayo. Ngemva kokumboza isitsha ngesembozo bese ucindezela lesi sidakamizwa amahora angu-1,5-2. Thatha itiye elinjalo lokuphulukisa ngaphambi kokudla ama-70 ml izikhathi ezingu-2-3 ngosuku.
Ezifo zesimo sokuvuvukala, i-vodka izofika usizo.
Iresiphi ye-infusion ye-vodka kusuka ezimpandeni ze-dandelion ngokuvuvukala
Izithako:
- izimpande ezintsha ze-dandelion - indebe engu-0.5;
- i-vodka - 0.5 amalitha.
Ukulungiselela nokusebenzisa
Izimpande ezihlanjululwe futhi ezihlanziwe kahle ziphansi. Bese bathela i-vodka bese bathumela isitsha esivaliwe ngokuqinile ngenhlanganisela ebanda. Ngemva kwamasonto amabili, i-tincture ihlungiwe futhi ifakwe efrijini. Lo muthi uthathwa u-1 tsp ngaphambi kokudla kabili ngosuku.