Kwabesifazane besimanjemanje abantu baseShayina banda ama-pan wok bathandwa kakhulu. Lokhu akusho ngandlela-thile ukuthi kulezi zindlu abalandeli beCuisine kuphela baseChina bahlala. Ngokuphambene nalokho: kuyinto elula ukupheka ok ngaphakathi epanini lokuthosa, ngakho lingasetshenziswa ngempumelelo ekuphekeni izitsha ezihlukahlukene. Ake sibone ukuthi kungani sidinga ama-pry wok pan.
Yini ephekwe ku-pan wokwakheka?
Okokuqala, lolu hlobo lwe-pan lokuthosa lwasungulwa ukuze ukwazi ukulungisa ukudla ngokushesha, kuyilapho lubavuselela njalo. Futhi le pan yokudoba yayinezansi. Kamuva kwakusetshenziselwa ukusetshenziselwa kwisitofu sikagesi noma segesi, kusukela phansi okuzungezile kunokuxhumana okuncane nomoya wokupheka, futhi kusukela ngaleso sikhathi phansi komkhiqizo usuke uphansi. Kodwa-ke, kunamamodeli ama-woks ne-bottom round: kulula ukuwasebenzisa esitokisini, kuhhavini noma esithandweni somlilo esikhethekile.
I-pan yokudoba isetshenziselwa ukunambisa nokuhamba, ukuqhuma, ukubhema ngisho nokupheka. Kulezi zidlo ungaba nokupheka i-shish kebab ngamalahle. Umdwebo wekomishi we-wok wokwakheka ip ohlinzeka ngokushesha futhi, okubaluleke nakakhulu, ngisho nokufudumala. Ngakho-ke, ukupheka izitsha endaweni yama-wok wokudoba uzodinga amafutha angaphansi kakhulu kunalokho, uthi, uma ugwaza epanini lokuthosizela noma efonini. Ngaphezu kwalokho, kungcono ukupheka ok ngaphakathi kwepanishi yokudoba ngenxa yesimo salo esijulile, futhi isikhathi esithathayo siyingxenye enkulu uma usebenzisa izinto ezijwayelekile. Lapho ukudla kuqhutshwa i-spatula ekhethekile, imikhiqizo evela phansi kwepani ihanjiswa phezulu, futhi endaweni yayo iwa phansi ingxenye engapheli ngokuphelele.
Ukupheka ekhaya, ubukhulu obuhle bomkhiqizo buyi-20-28 cm. Futhi ezindaweni ezisetshenziswa umphakathi zokudoba ama-pans kuya kumamitha amabili ububanzi zingasetshenziswa!
Izinhlobo zama-woks
Abakhiqizi basebenzisa izinto ezihlukene ukwenza oks. Isibonelo, i-pan yokwakheka kwensimbi yensimbi ibeka ukukhanya, ukuqhuba okwanele kokushisa futhi ngentengo ephansi efanayo. Kodwa-ke, sibona ukuthi ukudla kulelo pry lokuthosa ngokuvamile liyashisa.
Esikhathini samakhemikhali ensimbi esinezimbambo, ukudla ngeke kukhishwe,
I-ceramic yokudoba i-pan wok ine-coating engekho. Kodwa uma ukhetha i-pan othosiwe, qaphela ngokukhethekile ubukhulu bezindonga zawo: kufanele kube ngu-2.5 mm noma ngaphezulu. Ukupaka i-pan ngezindonga ezincane futhi phansi ngeke kusebenze isikhathi eside, kuvele ngokushesha.
Ukudoba i-pan wok kuyinto isidlo esivumelana kahle kakhulu, lapho ungasheshe ulungiselele ukudla okunempilo nokuhlwabusayo.