Ikakhulukazi abathandi bekhofi, siye salungiselela indaba ephathelene nezinto ezinjalo eziwusizo zendlu njengabenzi bekhofi abazenzela. Le divayisi ivame ukubizwa ngokuthi i-carob espresso ikhofi yomshini, ngoba ngosizo lwayo ungalungisa isiphuzo esimnandi - i-espresso.
Indlela umshini wekhofi osebenza ngayo
Lolu hlobo lomkhiqizi wekhofi lubhekene nokusebenza okulula, ukuhambisana nokuphika kwemvelo nokuphepha. Uphondo kufanele lugcwaliswe ngekhofi esemhlabathini, okumele kube yilapho ihlaselwa nge-pestle ekhethekile, futhi uthele amanzi embizeni. Ngesikhathi sokusebenza komshini wekhofi, umchamo wamanzi ugeleza ngaphansi kwengcindezi ephakeme ngokusebenzisa i-powder ikhofi, ubambe wonke ukunambitheka kanye nephunga lekhofi, futhi isiphuzo esihle kakhulu esilungisiwe sithelela indebe ngezansi.
Iyiphi i-carob engcono?
Ukuthanda kwakho kuphela kungaba nomthelela ekukhethweni komakhi wekhofi uphondo. Lapha sizohlaziya umehluko phakathi kwamamodeli ahlukene abenzi bekhofi.
Umehluko omkhulu yizinto ezivela kuyo umenzi wekhofi. Imikhiqizo enezimpondo zensimbi ngokuqinisekile ingcono, futhi leli qiniso linomthelela omkhulu ekunambeni kwekhofi. Uphondo lwensimbi luyafudumala futhi, ngokufanele, ikhofi iphuma ngokugcwele, ngokungafani nabenzi bekhofi abanezimpondo zeplastiki, lapho isiphuzo sizoba khona amanzi.
Ngaphezu kwalokho, ukucindezela lapho umphunga wamanzi udlula khona ikhofi kubalulekile. Ngokuvamile, ukucindezela kwe-steam emishini yemishini ikhofi kusuka ku-3.5 kuya ku-15 bar. Njengoba ephakeme, ngokushesha inqubo yonke iya, futhi ikhofi ephumela kuyoba namandla kakhulu. Futhi, ngokuphambene, ukunciphisa ukucindezela, ukucwilisa kangcono ukunambitheka kwesiphuzo, kodwa le khofi ilungiselelwe imizuzu embalwa isikhathi eside. Ngakho-ke, ngokuthenga uhlobo lwe-carob, zama ukukhetha "igolide" kusho wena.
Futhi, amandla okushisa (kusuka ku-0.2 kuya ku-0.6 amalitha) nawo ahlukile. Cabanga ukuthi ngabe udinga umshini omkhulu wekhofi, noma ungazibekela ikhobe eyodwa ikhofi ngesikhathi esisodwa.
Abenzi bekhofi be-carob banamuhla banezici ezihlukahlukene ezengeziwe. Abanye, ngaphandle kwe- espresso , bangenza ikhofi nge-cap of foam - cappuccino (ngenxa yalokhu idivayisi kufanele ifakwe amabhuloho ngokushaya ubisi). Ezinye zenza kube lula ukulungisa ikhofi, ihlanganiswe emaphaketheni alahlekayo - kulula kakhulu. Imishini yesithathu yemoto ye-carob ifakwe ikhofi grinder eyakhelwe ngaphakathi: nge
Okuthandwa kakhulu emakethe ye-carob coffee manufacturers kukhona izinhlobo zokuhweba uSaeco, Gaggia, Zelmer, Bork, DeLonghi. Kodwa yikuphi uhlobo oyithengayo, ngaso sonke isikhathi unake izinga lekhofi lomenzi wekhofi le-carob: ngokuvamile kuvame ukunambitha, umbala, nokuvutha kwesiphuzo.