Kuyaziwa ukuthi ngokushesha okufakwe izithelo nemifino yemifino kuyisitolo sokugcina samavithamini. Ngakho-ke, i-juicer iyisidingo esidingekayo emndenini, lapho ikhetha khona ukusebenzisa ijusi kuphela elisha futhi enempilo esikhundleni somkhiqizo wefektri ku-carton. Noma kunjalo, ukuze idivayisi isebenze ngendlela efanele, yakhonza isikhathi eside futhi yanelisekile zonke izicelo, kubalulekile ukuthenga idivayisi ethembekile. Ngakho-ke, kungcono ukuthi ukhethe kanjani i-juicer efanele.
Ungakhetha kanjani i juicer ye-citrus?
Ukukhetha i-juicer, umthengi ongathenga kudingeka anqume ukuthi yiluphi uhlobo lwejusi azophuza: i-classic juice ye-orange ekuseni ukuze i-vivacity noma izithelo noma imifino ehlukile. Esikhathini sokuqala, umshini we-citrus ufanelekile. Ingasetshenziselwa ukucubungula ama-mandarins kuphela, ama-orang, ama-grapefruit noma ulamula. Le divayisi inezilinganiso ezincane, ithatha isikhala esincane futhi ngokuvamile ayabizi. I juicer ye-citrus iqukethe ibhisikidi eline-ribbed, isithuthuthu nesitsha sokuqoqa ijusi. Ijuji itholakala ngokucindezela imbumbulu isigamu se-citrus. Ngezimbobo ezisebuseni, ijusi eliholayo ligeleza ngaphakathi kwesitsha.
Uma ukhetha i-juicer enjalo endlini, kubalulekile ukucabangela imingcele eminingana, isibonelo, amandla wedivayisi. Loluhlobo lwe-juicer, luya kusuka kuma-watts angu-20 kuya ku-80. Okuphakeme kwalesi sibalo, ngokushesha uzothola isiphuzo esikhuthazayo. Qaphela futhi ivolumu yesitsha sokuqoqa ijusi: livela ku-400 ml kuya ku-1.2 l. Kodwa njengoba ijusi le-citrus elisanda kufakwa kufanele lidakwe ngokushesha futhi akufanele ligcinwe, lithande kakhulu kumamodeli ngamandla ka 1-3 izibuko. Ngaphezu kwalokho, uma ukhetha le divayisi, ungayinakekela imisebenzi eyengeziwe, isibonelo, imodi ehlanekezelayo, lapho umbhobho ujikeleza khona imoto ngezindlela ezahlukene, okukuvumela ukuthi ufundise ijusi elingaphezulu. Kuyinto elula ukusebenzisa le divayisi nge-lever ethinta i-citrus embukisweni.
Indlela yokukhetha i-juicer yendawo yonke?
I-juicers okuthiwa yonke indawo ikuvumela ukuba uthole i-juice ezithelo ezihlukahlukene, imifino kanye namajikijolo. Kodwa, ngeshwa, akubona bonke. Abakhiqizi ngokuvamile baveza emfundisweni, yiziphi izithelo ezingasetshenziselwa. Idivaysi isebenza ngalendlela elandelayo: izithelo ziqhuma entanyeni kuya kwi-disk grater futhi zichotshoziwe, bese kuhlukaniswe amandla, i-centrifugal amandla avela ku-mass ishiya ijusi eliwela emgodini esitsheni. Kunezinhlobo ezimbili zokuhlukanisa - uhlobo lwama-cylindrical kanye ne-conical. Ngohlobo lokuqala, izinga lokuphenya lingu-90%, futhi ku-70% yesibili. I-pulp ehlongozwayo iphonswa kwisitsha esikhethekile esisusekayo.
Lapho ukhetha i- juicer enjalo ngo-utamatisi , ama-apula, amapheya, iklabishi noma i-beet, okokuqala uqaphele amandla. Inkomba yayo encane yezinhlobo ezinjalo ziphakathi kwama-watts angu-250 kuya kwangu-1500. Isivinini sokujikeleza se-separator kubalulekile. Ukuba khona kwejubane elikhulu kwenza kube lula ukugaya imikhiqizo eqinile. Amadivayisi amaningi anemikhakha engu-2-3. Inani elilinganiselwa ku-7-10 000 rpm. Ngaphambi kokuthenga, cabanga ngobukhulu be-juicer. Amanye amamodeli anamandla akhona amahle kakhulu, ngakho-ke akunzima ukuwasebenzisa ekhishini elincane. Izinhlobonhlobo eziningi zanamuhla zama-juicers zendawo yonke zinamanzi
Ngokuvamile, ikhasimende lingakhetha ukukhetha i- juicer yezikulufa . Idivaysi enjalo yonke indawo yehla ngokuvumelana nesimiso sokusebenza ne-grinder inyama, lapho isikhunta se-auger sithatha isithelo, siyihlanekezela futhi siphume ijusi, sibheke inyama eceleni. Lolu hlobo oluphumelelayo kakhulu lwe-juicer, ngokuvamile lusetshenziselwa ukukhiqiza ijusi, ngisho nasemikhiqizweni enjengokusanhlamvu, amakhambi, amajikijolo.
Uma ukhetha, uqondiswe izingxenye zekhwalithi zenziwe ngensimbi engenalutho, amandla (amancane angu-150-250 W), isivinini se-screw (kusuka ku-40 kuya ku-110 rpm).