I-France - akuyona nje i-Eiffel Tower, kodwa inqwaba yezindawo zokudlela ezinhle kakhulu emhlabeni, lapho kungenakwenzeka ukungena khona. Futhi amaFulentshi, ngokulandelana, yizigubhu zokuqala zomhlaba. Kodwa-ke, kukhona okuphazamisayo: ngemva kokubona ukuthi amaFrench adla njalo futhi adla, hhayi nje ukhula, kodwa amakhokheni aphakeme kakhulu, kubonakala sengathi konke okudliwe kuwo kuyancibilika futhi kukhuluphele , okuyinto enomsindo, akuhlehlisiwe. Isizathu asikho ezakhiweni zofuzo futhi lokhu kuwubufakazi. Ngisho nasekhulwini le-XIX, udokotela wase-Ireland waphawula lokhu kuphazamiseka, kodwa namuhla izibalo zibonisa ukuthi abantu abakhulu kakhulu abahlala eFrance balahlekelwa isisindo, kanti amaFulentshi, ngokuphambene nalokho, baye bathuthela emazweni anokudla okuncane kakhulu, ukuthola isisindo.
Isizathu asikho ngisho naseParis, kodwa esimweni sokusetshenziswa kokudla.
Kufanele udle kanjani?
Ngesikhathi sokuphumula kwasemini, amaFulentshi avakashelwe izikhungo eziningana zokudla okuphakanyiswa umphakathi: owokuqala nowesibili ezindaweni zokudlela ezahlukene, i-dessert esitolo sezintandokazi esithandayo, futhi ikhofi kufanele idakwe endlini enhle kakhulu yekhofi. Empeleni, lokhu kungukudla kweParis.
Okushiwo isiFulentshi ngokudla, satshelwa ngesikhathi esifanele yi-hero ye-movie ethi "Window kuya eParis". Kuvela - mayelana nokudla! AmaFulentshi acabangela ukuthi ukudla kuyinto enhle kakhulu, kufanelekile ukunikela yonke imibono yayo ngesikhathi sidla kuso.
Ukukhonza itafula, akekho odingekayo izimfanelo - konke lokhu kubalulekile. Isiqephu ngasinye sidliwa kancane, sihlolwe ngokucophelela, ukuze kungabikho okunye okuphawulayo okungabanjwanga.
Futhi manje ukuthi kungani lokhu kubalulekile.
Ukugaya ukudla
Sizokwabelana nawe ngemfihlo yokuthi kungani ukudla kweFrance kuphumelela kakhulu ekulahlekelweni kwesisindo, naphezu kwalokho oyokudla njalo.
Lapho isiFulentshi sisho ngokudla, zifana nesibani sePavlov, sisebenze enja, zisebenza ngesisu sayo, zimtshela ukuthi ukudla kungena ngaphakathi manje. Isisu sinikeza ama-juice ukusabela - ngenxa yale ndlela awusoze uzwela.
AmaFrench adla kancane kancane futhi ahlakulele ukudla - abajabuleli nje ukunambitheka, basiza isisu ukugaya ukudla. Ngempela, kancane kancane ihlafunwa, kulula ukuyigaya.
Imenyu yokudla kwesiFulentshi ayiningi, kepha ikhwalithi. AbaFulentshi bakhetha uhlangothi olulodwa lwe-roquefort kuso sonke isitsha se-borscht, ngisho noma belambile kakhulu. Ngoba akusilo ubungako, kodwa ukunambitheka okumelwe kususwe.
Iyini imenyu equkethe?
Okokuqala, lawa imikhiqizo yamaprotheni ephezulu-izinhlanzi, izinhlanzi zasolwandle , inyama, ama-cheeses. Ama-cheeses aseFrance ayamafutha kakhulu, kuyiqiniso, kodwa ngeke uwudle njengokugqoka "ushizi waseRussia" kuma sandwich. Ucezu lwesinkwa kanye nocezu oluthile lweshizi.
AmaFrench adla amafutha amaningi. Noma yikuphi isidlo kuhambisane nenqwaba ye-ulethisi namakhambi - i-tarhun, i-thyme, i-basil, i-coriander kanye nakho konke okujabulisayo okuye kwakhula isikhathi eside ngaphansi kwegama lika-Provencal herbs.
Ngaphezu kwalokho, ukunamathela ekudleni kweFrance, akekho owenqabelayo, kunomnandi. Kodwa yenza nje ukukhetha ngokuphelela kokunambitheka, hhayi ingxenye yesikilo yama-biscuits. Uma uzodla amaswidi, kufanele ube nenjabulo ephakeme kuye. Ngandlela-thile, kunezwi elivamile elinjalo ngokudla kwaseFrance - ekuseni ikhekhe, ngobusuku - kusihlwa. Futhi uma kungasizi, asikhipha ufulawa.
Futhi ngokuqondene nefulawa, khumbula, amaFulentshi akalokothi azenzele isinkwa, uma kuphela ngenxa yokuthi ama-fat cheeses athambile adla ngamabhanki amahle kanye nama-croissants. Kodwa akudingeki ubheke isinkwa esimhlophe ngezinkwa - okweqiwe ngobuningi bungozi. I-France - izwe lezigidi zemikhiqizo yobhakabhaka. Ngakho zama ukukhetha okuthile ukunambitha.
Iviki lokudla kweFrance
Uma uzokunciphisa isisindo, izakhamuzi zaseFrance zincoma ukuthi ufunde ukuthi ungayithanda kanjani ukunambitheka kokudla. Ngakho-ke, memezela ekhaya ngeviki lokudla kwaseFrance futhi uhambisane nayo yonke imithetho engenhla.