I-Terrine yenkukhu

I-terrine yenkukhu ingumhlobiso omuhle kakhulu wetafula lokugubha kanye nokudla okubandayo okudla abadla inyama. Izinhlayiya ezincane ze-terrine zilula ukukhonza nge-toast isinkwa ngisho nangokwesidlo sasekuseni. Naphezu kokuthi ukulungiswa kwalesi sidlo kuzodinga ikhono elithile, umphumela, njengoba njalo, uzolungisa yonke imizamo.

Iresiphi ye-chicken terrine ne-pistachios

Izithako:

Ukulungiselela

Ihhavini lifudumele kufika ku-degrees angu-180. Ifomu elincane lokubhaka kancane eligcotshwe ngamafutha omnqumo bese limboza ngezingcezu zebhethoni noma i-pancetta. Shiya emaphethelweni wezincezu ngokukhululeka ngokulenga esikhunjini.

Zonke ezinye izithako zifakwa esitsheni esijulile, inkathi nama-2 amathisipuni kasawoti kanye ne-pinch emihle ye-pepper, bese uhlanganise kahle. Spread inkukhu endaweni esilungisiwe ngokuqondile ungqimba ubhekeni, ngokucophelela rammed. Ukumboza i-terrine ngemiphetho yamahhala ye-bacon bese ugoqa ifomu nge-foil. Beka isidlo kuhhavini ngehora eli-1 nemaminithi angu-30. Ready terrin epholile futhi efakwe ngaphansi komshini esiqandisini ebusuku. Ngosuku olulandelayo isitsha singanqunywa futhi sikhonze etafuleni.

I-Chicken Terrine ngemifula

Izithako:

Ukulungiselela

I-anyanisi igaya futhi gazinga ebhotela kuze kube lula. Inkukhu isibindi, i-peritoneum (encane inani lamafutha) nengxenye yenhlanzi yenkukhu ihlanganiswe ne-blender. Inkukhu esele inqunywa ibe yi-cubes futhi yengezwe emhlabathini. Isizini ukugxilwa kwe-brandy, nutmeg, thyme, kanye noceke omuhle usawoti kanye nopelepele.

Ifomu lokubhaka amafutha ngamafutha yemifino bese ubheka amaqabunga. Ngaphezulu kwesigamu sokubeka izinto, phakathi nendawo usakaze amantongomane kanye nemifula bese uhlanganisa yonke inyama egcotshwe. Beka isikhunta epanini eligcwele amanzi bese ubhaka kuhhavini ngama-degree angu-150 amahora angu-1/3. Ukudla okulungele ukupheka ngaphambi kokukhonza nokukhonzwa etafuleni ngesinkwa esisha.