I-Schnitzel "Cordon Blues" ibhekwa njengesidlo sikazwelonke seSwitzerland, kodwa ngenxa yegama layo ngokuvamile iwela ohlwini lwezinto zokupheka zesiFulentshi.
I-chop, noma, njengoba ibizwa njalo, i-cutlet "ye-Cordon Blue", ijwayele ukulungiswa kusuka emgqeni omncane we-veal noma ucezu wepulpomu ephethe isikhwama sokugcwalisa, kodwa kukhona ukuhlukahluka okuningi, futhi sizobheka okuthakazelisayo kakhulu kulokhu kulesi sihloko.
Indlela yokupheka i-Cordon Blue?
Ukuze uphendule lo mbuzo, ngingathanda ukuphendukela iresiphi ejwayelekile yesidlo esisebenzisa inyama yenkomo njengesisekelo.
Izithako:
- I-pulp yenkomo - 300 g;
- amaqanda - izingcezu ezimbili;
- ham - 50 g;
- ushizi "i-Gruyer" - 70 g;
- usawoti, pepper - ukunambitha;
- izinkwa zokudla - ukufafaza.
Ukulungiselela
Inkabi inqunywe ngo-2 cm, ngayinye ehlanganiswe ifilimu futhi ishaywa ku-cm ububanzi. I-schnitzel ephumela kuleso sikhala nosawoti, phakathi nendawo sisakaza amapuleti amancane kagesi noshizi. Sifaka i-schnitzel ukuze igcwalise ngokuphelele ukugcwaliswa, futhi usike imvilophu elandelayo ngezinyopho.
Manje inyama yenkomo yenyuka iya eqanda ehlutswe ngosawoti, bese ifafazwa nge-breadcrumbs. Uma kunesidingo, phinda inqubo, gazinga "i-Cordon Blue" ekwenzeni igolide, bese uvumela ukuba kufinyelele kuhhavini imizuzu engu-7-10 kuya kuma-180 degrees. Khonza nge-sauce oyikhonzile, ukuhlobisa ngemifino.
Inkukhu fillet "le cordon bleu"
I-version ye-"Cordon blue" edumile evela enkukhu ivame kakhulu. Kungani? Yonke into ilula kakhulu: inkukhu ilula futhi isheshe ukupheka, ishibhile, ilula kakhulu futhi iyasiza kakhulu. Kungani ungathembeli iningi lalabo asebevele benambitha le dish dishessess futhi ungafaki inhlanzi inkukhu "le cordon bleu" for dinner yanamuhla?
Izithako:
- inkukhu yezinkukhu (i-halves) - ama-4 ama-pcs.;
- ushizi "Emmental" - 100 g;
- ham - 100 g;
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- iqanda - izingcezu ezimbili;
- izinkwa zokudla - ukufafaza;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-"Cordon Blues", i-fletlet yenkukhu kufanele ihlelwe futhi ilahlwe ukuphakama kwe-1-1.5 amasentimitha. Khona-ke senza konke njengokwenza iresiphi yangaphambilini: ucezu lwenhlanzi, bese ushizi (asishintshi ukulandelana), ngokuqinile ugoqe i-chop ngokuyijika ibe ngumqulu, ulungise konke ngezinyosi, bese uyibeka njengendlela elandelayo: kuqala eqanda, bese ufulawa, futhi eqanda, futhi ngemuva kokudla. Izinkukhu zezinkukhu ngaphambi kokubhaka ukunuka kuze kube yilapho uphahla, bese ushiya ukufika kuhhavini ngeminye imizuzu engama-20 ku-180 degrees.
Sisebenzela ama-schnitzels alungile ngesitsha esiphansi samafutha, njenge-rice abilisiwe noma i-pasta kusuka kolweni kakade.
"Cordon Blue" kusuka eTurkey - iresiphi
I-recipe "i-Cordon Blues" evela enkukhu ingafakwa endaweni ephephile ngokuhlukahluka komzimba we-turkey nezinye izengezo, esizoxoxa ngezansi.
Izithako:
- i-turkey fillet - 300 g;
- ham - 70 g;
- ushizi "iParmean" - 20 g;
- I-Raklet ushizi - 50 g;
- iqanda - ucezu olu-1;
- izinkwa zokudla - ukufafaza;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Vala i-turkey fillet ngamacwecwe amancane bese ugoqa ukuze ubukhulu buka-0.5 cm, inkathi futhi kwenye ingxenye, njengesijwayelekile, sibeka ucezu noshizi, silungise i-schnitzel ngezinyosi.
Esikhathini esitokisini esincane, hlanganisa ama-breadcrumbs, i-Parmesan encane encane (ama-clove amabili) nezinongo. Gcoba i-schnitzel eqenjini elishaywayo, bese ubhakwa ngama-biscuits kanye gazinga emafutheni omifino epanini lokudoba noma othosiwe kuze kube yilapho ubomvu wegolide. Ama-chops alungile "I-Cordon Blue" agqoka amaphuphu wephepha ukuze athole amafutha amaningi. Khonza ngesaladi elula yemifino noma wena-ngempela, isidlo esifanele inkosi! Bon appetit!