Abantu abaningi bazama ukunciphisa isisindo, besebenzisa amathuluzi amaningi engeziwe abangela ukushisa kwamafutha. Enye yalezi zindlela - i-decoction of dogrose yokulahlekelwa isisindo. Yiqiniso, ukwamukela lesi siphuzo esimnandi ngeke kushintshe noma yini futhi ngeke kushukumise imicibisholo yokulinganisa ngakwesobunxele, kodwa uma uyisebenzisa ngaphezu kwezemidlalo nokudla, umphumela unganda.
Uwusizo kangakanani umhluzi wezinja?
Umhluzi we-rose rose isiphuzo esimangalisayo esingashintsha isakhi sakho sevithamini esiyinkimbinkimbi. Kule-decoction, inani elikhulu levithamini C, kanye namavithamini K, R kanye nePP, futhi ngaphezu kwamanani amavithamini ngobuhle - Inkimbinkimbi B. Ngaphezu kwalokho, imithi ihlinzeka ngomzimba ngamaminerali afanelekayo njengama-manganese, i-potassium, insimbi nabanye. Kuyasiza ukuvikela umzimba kusuka kubhaktheriya, kuqinisa umzimba kanye namathoni phezulu umzimba, kukunika amandla nokuphila.
Ngesikhathi esifanayo, konke okuqukethwe kwe-caloric yomhluzi we-rosehip kungama-khalori angu-18 kuphela ngamagremu angu-100! Okusho ukuthi, igayi evamile lama-calories angu-36, cishe angalingana nama-gramu ayi-100% we-kefir. Ngesikhathi esifanayo kwezakhiwo zokudla okunomsoco kanye ne-vithamini, ukuchithwa kwesisindo kunciphisa kakhulu imikhiqizo yobisi, ikakhulukazi uma sikhuluma ngezithelo zama-roses zasendle, okuyiyona inja eyasuka.
Indlela yokwenza umhluzi we-dogrose?
Ayikho into elula kunokulungisa i-decoction ye rose rose yokulahlekelwa isisindo. Thatha i-thermos, faka okuncane ngezansi
Ungathatha kanjani umhluzi we-dogrose?
Ukunqunywa kwamakhambi okwehla kwesisindo ngokuvamile kuthatha indebe ka-0.5-1 imizuzu engama-30 ngaphambi kokudla izikhathi ezingu-2-3 ngosuku. Ngeke uphazamiseke uma usebenzisa i-briar ngendlela efanayo. Ngaphezu kwalokho, bangashintsha itiye lakho elivamile ukuthuthukisa umphumela. Ungaphuzi emva kokudla: ekudleni ukudla ukuthatha noma yikuphi uketshezi kufanele kuthathe okungenani ihora.