Wonke owesifazane ophuza isisindo ngendlela eyinkimbinkimbi, ngokushesha ubona imiphumela yokuqala. Uma ulungisa ukudla kwakho, yenze kube nempilo, ungene emidlalweni futhi ungene njalo udla i- ginger , ukulahlekelwa kwesisindo sakho kuyoba kakhulu futhi kugcwele. Cabanga indlela yokupheka i-ginger ukuze ulahlekelwe isisindo.
Indlela ukupheka i-ginger ukuze ulahlekelwe isisindo?
I-ginger yisitshalo esiyingqayizivele esithinta kakhulu umzimba nganoma yiluphi uhlobo. Empeleni, akekho umehluko omkhulu, uyayisebenzisa emasaladi noma ngesiphuzo - kunoma yikuphi okuzokwenza kube lula ukushintsha umzimba futhi udale izimo ezilula zokushintsha isisindo esisheshayo.
Iziphuzo nge-ginger ziye zathola ukuthandwa okuthandwa kakhulu ngenxa yokuthi ziyakwazi ukunciphisa ukudla kahle. Uma njalo uzwa ulambile uzophuza isiphuzo se-ginger, uzothola ukuthi izikhathi eziningana ngosuku unesidlo samanga, esilula uma uphuza.
Indlela yokupheka i-ginger nge-lemon?
Abantu abaningi banesithakazelo sokwenza i-ginger nge-lemon noju. Lokhu iresiphi yokuphuza yangempela izokusiza ukhohlwe hhayi kuphela ngendlala, kodwa futhi mayelana nokukhathala, njengoba kungenye yezinto ezinamandla kakhulu ze-tonic. Le recipe ilula kakhulu, futhi uma ubekezelela zonke izingxenye zayo kahle, kufanele ukuthi uthathwe enkonzweni.
Itiye le-ginger uju nelamula
Izithako:
- impande ye-ginger - 2 cm;
- ilamula - 1/3;
- uju - 2 tsp.
Ukulungiselela
I-ginger ehlanzekile, usike ngezincezu ezincane. Beka i-ginger ku-teapot, engeza ijusi kalamula, uthele amanzi abilayo bese ushiya imizuzu engu-30-40. Esikhathini sokuphuza esiqediwe (hhayi eshisayo!) Engeza uju , akukho okungaphezu kokupakisha kokusebenza okunezipuni.
Kubaluleke kakhulu ukubeka uju ngesiphuzo esilahlile kancane - iqiniso ukuthi izindawo zalo zokwelapha zibhujiswa kalula ngaphansi kwethonya lokushisa okuphezulu. Ngokwengqondo yakho, ungase futhi ungeze ilamula ekugcineni. Thatha lokhu okuphuzwayo Kunconywa izikhathi ezingu-1-2 ngosuku, ikakhulukazi ngezikhathi zokukhathala nokusebenza ngokweqile.
Indlela yokupheka i-ginger ukuze ulahlekelwe isisindo?
Kukhona nezinye izinketho zokupheka i-ginger. Uma ungathandi ukunambitheka kweziphuzo ngokusekelwe kulo, ungayengeza njengesiphuzo ezitsheni ezihlukahlukene - kokubili kushisa nokubandayo. Ukusebenzisa amathiphu alandelayo, ungakwazi kalula ukufaka izitsha zakho zemenyu nge-ginger bese usheshisa ukulahlekelwa kwesisindo sakho.
- Njengokugqoka ama-saladi yemifino, ungasebenzisa ingxube ye-ginger ekhishwe, ugarliki ocindezelweyo kanye nejamu lemon ngezinga elilinganayo.
- I-marinade yendawo yonke yokudla izitsha: 1 ingxenye ye-ginger yomhlabathi, ingxenye engu-1 ye-curry, ingxenye engu-1 yomhlabathi omnyama omnyama. Kule ngxube, ungakwazi ukugcoba inkomo yonke yenkomo, bese uyibhaka emikhanda noma emaphoyiseni.
- Ngesikhathi sokulungiselela imifino yemifino, engeza amathisipuni 1-2 we-ginger fresh.
- Uma ulungiselela isobho elicibilikile elivuthiwe, ungafaka njalo i-spoonful ye-ginger ekhishwe noma isigamu sezipuni ezomisiwe.
- Noma yikuphi isidlo selayisi nemifino kuzoba okucacile kakhulu, uma imizuzu engu-15 ngaphambi kokulungele ukungeza i-pinch.
- Lungiselela noma uthenge amathanga omisiwe we-ginger. Ungayifaka ngokuphephile kunoma iyiphi imifino yemifino, i-goulash, umdlalo womdlalo - izonikeza ukunambitheka okungaqondakali kwisidlo!
- Yengeza i-ginger encane noma eyisikiwe i-teapot uma ulungiselela itiye elihlaza. Iphunga layo elicashile liyocebisa ububanzi besiphuzo futhi lenze isimanga ngempela.
Ukusebenzisa i-ginger ngezitsha ezahlukene, uzothola uhla olusha lokuthandayo, futhi uzokwazi ukusheshisa ukulahlekelwa isisindo sakho ngaphandle kokuphuza isiphuzo esifanayo izikhathi eziningana ngosuku.