Ngemuva kwebusika eside, kufika isikhathi sokudla okukhanyayo nokuqabulayo. Futhi ukuthi kwakunjalo futhi, sizokwabelana nawe zokupheka zezinsizi ezibandayo, eziphelele ukudla kwasemini noma isidlo sakusihlwa.
Isobho se-radish cold
Kuthatha isikhathi esincane kakhulu ukulungiselela isobho elibandayo, ngakho-ke ungakhohlwa ngamahora amaningi asetshenziswe ekhishini.
Izithako:
- isithombo - 1 piece;
- isinkwa kvass - 1 l;
- amazambane - izingcezu ezimbili;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- anyanisi oluhlaza - i-bunch;
- i-parsley, i-dill nosawoti ukunambitha.
Ukulungiselela
Amaqanda namazambane ubilise. Isithombo sihlanzekile, ugeze futhi usike utshani. With amazambane, susa isikhumba bese usike zibe cubes. Amaqanda, imifino kanye no-anyanisi aluhlaza, futhi, ngokukhahlela kahle. Gcwalisa zonke izithako epanini, uthele i-kvass, usawoti kanye nesobho lokufafaza ngamacwecwe, ungeze ukhilimu omuncu kuwo.
Isobho elibandayo ngekhukhamba
Izithako:
- ukhukhamba - 1 kg;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - i-clove engu-1;
- imvuthuluka yesinkwa esimhlophe - 3 tbsp. izinkezo;
- Umhluzi wemifino - izinto eziyi-1,5;
- anyanisi oluhlaza - i-bunch;
- usawoti ukunambitha.
Ukulungiselela
Pepper bese uhlanza imbewu. Nge ukhukhamba, susa izikhumba. Sika imifino ibe ama-cubes amancane. I-garlic vumela u-press, bese ubhala u-anyanisi bese uqothula kahle. Ikhukhamba, u-anyanisi ne-pepper mix bese uhlukanisa ingxube. Ingxenye eyodwa ishaya nge-blender nge-1 tbsp. umhluzi, nomunye - hlanganisa nezinhlanzi zesinkwa.
Faka konke lokhu epanini, uthele umhluzi osele, engeza ugarliki, usawoti, mix konke futhi uthande isobho sakho.
Isobho sebandayo saseKorea
Iresiphi yesobho elibandayo saseKorea "Kuk-si" silula, futhi isidlo sijika sicebile futhi sasiqala.
Izithako:
- yenkomo - 300 g;
- irayisi lama-noodle - 200 g;
- utamatisi - 2 ama-pcs;;
- Ikhukhamba - izingcezu ezimbili;
- isithombo - izingcezu 5-6;
- Iklabishi - 200 g;
- imifino, isilimo esidliwayo esinamagatsha anamanzi ukunambitha
- anyanisi - ucezu olulodwa;
- garlic - 1-2 cloves;
- i-sesame namafutha yemifino;
- uviniga ne-soy sauce ukunambitha.
Ukulungiselela
Kusuka kumaqanda wenza i-omelet futhi uyinqume ibe yimichilo. Inyama ukupheka nokusika (ungadli umhluzi). Sika iklabishi, uthele uviniga futhi gazinga emafutheni omifino. Utamatisi grate, ikhukhamba, isithombo, isilimo esidliwayo esinamagatsha anamanzi uthathe tincetu mncane. Imifino, anyanisi kanye ne-garlic chop. Fafaza yonke imifino ngeviniga.
I-noodle yokupheka, hlambulula bese ufaka amafutha we-sesame. In inyama umhluzi, engeza kancane soy sauce. Epanini lengeze ama-noodle, inyama, amaqanda ahlambulukile, imifino nemifino, ugcwalise umhluzi. Isobho sakho silungile.