Esikhathini seholidi emvelweni, abaningi bafuna amasaladi alula futhi alamnandi agcwala ngaphandle kokuzwa kokudla okudliwayo futhi ayenelungelo lokudla. I-anyanisi isaladi, okuzoxoxwa kamuva, ingenye yalezi zitsha.
I-anyanisi isaladi eya shish kebab
Izithako:
- Ikhukhamba - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-apula cider uviniga - 60 ml;
- amafutha omnqumo - 15 ml;
- imifino yedill.
Ukulungiselela
Ngaphambi kokuba upheke isaladi ye-anyanisi, uthele izindandatho zama-anyanisi ngamanzi abilayo ukuze ubasindise ekufutheka okunamandla nokuphunga okungajabulisayo. Namanje awunakho u-anyanisi ohlile uthele uviniga bese uvumele ukupholisa. Sika ikhukhamba bese uyixube nama-anyanisi aqoshiwe. Amafutha amancane, imifino ye-dill, futhi ukufakwa kwenyama kulungele!
I-anyanisi isaladi ngesiFulentshi
Isaladi lesiFulentshi esifundeni sethu ivame ukubizwa ngokuthi i-appetizer esekelwe inhlanganisela ye-anyanisi nama-apula. Sazivumela ukuba sithuthukise kancane iresiphi ngokufaka isitsha ngamaqabunga ama-crispy weklabishi encane nokugqoka okulula nesinaphi saseFrance.
Izithako:
- iklabishi encane - 300 g;
- izaqathe (ezinkulu) - ucezu olulodwa;
- apula omuncu - ucezu olulodwa;
- anyanisi obomvu - 70 g;
- i-yoghurt - 200 ml;
- ijusi kalamula - 15 ml;
- i-apula cider uviniga - 15 ml;
- I-dijon lwesinaphi - 5 g.
Ukulungiselela
Amaqabunga amancane iklabishi encane encane futhi ahlanganise ne izaqathe ezivuthiwe, ama-apula nama-anyanisi amasongo. Ukugcwalisa, okwanele ukushaya i-yogurt ngejamu likalamula, i-apple cider uviniga nesardadi, kanye nengxube elandelwayo ngenkathi isaladi isanisi ne-apula ngaphambi kokudla.
I-anyanisi isaladi neqanda - iresiphi
Ukuhlukahluka kancane okuhlanjululwe kwesaladi anyanisi kufaka izinhlanzi ezibomvu nama-capers. Lesi sidlo singaba ukudla okuzimele e-cottage picnic yehlobo ephethe ingilazi yewayini.
Izithako:
- salmon kancane usawoti - 90 g;
- iqanda lezinkukhu;
- utamatisi - 60 g;
- ikhasi elimnandi - 50 g;
- anyanisi amnandi - ucezu olulodwa;
- Ikhukhamba - 50 g;
- i-handful of mix isaladi;
- i-capers encane;
- amafutha omnqumo - 15 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ngenkathi iqanda lezinkukhu liluhlaza kanzima, uthaye utamatisi omncane, anyanisi omnandi kanye nepelepele (ehlanjululwe ngaphambili ebhokisini lembewu) kanye nekhukhamba ezincekeni ezincane. Endlebeni, faka ingxube ye-salad ekulungele futhi umboze umkhumbi ohlaza okwenziwe ngemifino elungiselelwe. Kulula, peel bese ubeka iqanda elibilisiwe. Beka iqanda phezu kwesaladi ngeziqephu ze-saumoni nama-capers. Thela isidlo ngokugqoka okulula kwamafutha omnqumo, ukushaywa ngejamu lemon.