I-compote yama-apula omisiwe yiphelo eliphelele kunoma yisiphi isidlo sakusihlwa. Umhluzi uphenduka ube usizo kakhulu, elimnandi, ocebile futhi omuhle. Isiphuzo esinjalo siyogcwalisa umzimba wakho ngamavithamini emakhazeni ebusika noma ekwindla bese kukukhumbuza ihlobo. Ake sithole ukuthi ungayiphuza kanjani i-compote kusuka kuma-apula omisiwe.
A recipe for compote kusuka apula omisiwe nge lemon
Izithako:
- ama-apula owomile - 300 g;
- amanzi - 2 l;
- ushukela - 200 g;
- i-lemon - i-1 pc.
Ukulungiselela
Ama-apula abomile ahlungwa, awageze kahle awafake epanini. Bese uthele amanzi bese uletha uketshezi ngamathumba. Ngemuva kwalokho, sincishisa ukushisa, uthele ushukela ukuze unambitha futhi ulinganise u-compote kuze kube yilapho ama-apula ekulungele, efaka phezulu ngenhla. Ukuphuza uthola ukunambitheka okukhulu, faka kuwo ijusi lesigamu selamula. Khonza umhluzi obushushu noma obomvu kancane.
I-compote yama-apula omisiwe endaweni eningi
Izithako:
- amanzi amasha - 3 l;
- ushukela - ukunambitha;
- Ama-apula owomile - 300 g;
- Imbewu emisha - ama-sprigs amathathu;
- I-linden - i-inflorescences engu-10;
- i-citric acid - i-pinch.
Ukulungiselela
Ngakho, ama-apula omisiwe ahlelwa futhi ahlanzwe. Bese uzifaka emandleni we-multivarquet bese ulala ukuze ujabulele noshukela. Bese uthele ngokucophelela emanzini, ufake i-lint ne-Linden bese uvala isembozo sedivaysi. Sakhetha imodi "Yokuvala" bese uthola amahora angu-2. I-compote ekulungele ayikwazi ukususwa masinyane, kodwa siyivumela ukuthi ilandele amahora amaningana ku-multicvark. Okulandelayo, isiphuzo sithelwa ku-jug ebonakalayo, selehlile, engeza i-citric acid bese uxuba.
A iresiphi for compote kusuka apula omisiwe ingane
Izithako:
- Ama-apula abomile - 250 g;
- sitrobheli omisiwe - 150 g;
- amanzi ahlungiwe - 2 amalitha;
- ushukela - 100 g.
Ukulungiselela
Ngakho, ama-apula nama-strawberries ageza futhi asakaze ithawula ukuze lome. Bese siphosa ama-apula epanini, ugcwalise ngamanzi bese upheka ukushisa okulinganisela imizuzu engu-10 ngaphandle kokuvala isembozo. Okulandelayo, uthele ushukela ukunambitha futhi emva kwemizuzu engu-15, engeza ama-strawberries. Le ndlela ngeke ivumele ukuthi ibilise ngokuqinile, futhi amajikijolo ayogcina ukunambitheka nokumnandi kwawo. I-Tomat ihlanganisa amaminithi ambalwa, bese isetshenziselwa izibuko ngokushesha, ibanda futhi ikhonza imfudumalo, qiniseka, kanye nezithelo namajikijolo.
I-compote enezinambuzane zama-apula omisiwe
I-compote yama-apula omisiwe nge-sinamoni - uhlobo lwewayini elixubile, elizokufudumala kahle ebusuku ubusika obubandayo.
Izithako:
- Ama-apula abomile - 350 g;
- i-raisin light-pitted pitted - 100 g;
- amanzi - 2 l;
- i-clove;
- i-cognac - ngentando;
- ushukela obomvu - 200 g;
- isinamoni - izinti ezimbili.
Ukulungiselela
Lungisa ama-apula okuqala: ugeze, uwasuse bese uwafaka epanini. Bese wengeza izithelo zomvini ezingomile futhi uthele wonke amanzi abandayo. Sifaka izitsha ngomlilo olinganiselayo, siletha emathumba, sincishise ilangabi, siphonsa intonga yesinamoni nezinkanyezi ezimbalwa ze-carnation. Bilisa i-compote ngaphambi kokunciphisa izithelo, bese uthela ushukela omnyama, ugubhe bese ubilisa eminye imizuzu embalwa. Sisusa isiphuzo emlilweni, siwuthulule zibe izibuko futhi, ngokuthanda, uthele i-cognac ngayinye. Sisebenzisela ukushisa ngama-cookies.
I-compote yama-apula omisiwe nge rose rose
Izithako:
- Ama-apula owomile - 300 g;
- Cranberry amaqanda amaqanda - 100 g;
- inja rose - 100 g;
- ushukela - into engu-1;
- amanzi.
Ukulungiselela
Izithelo ezomile ne-dogrose zihlanjululwe kahle futhi zimbozwe multivarka. Engeza amajikijolo amaqhwa noshukela ukunambitha. Bese uthele amanzi abandayo esitsheni, kuze kube uphawu lokugcina, bese uvala isembozo sedivaysi. Sivula uhlelo "lokucima" bese sithola cishe ihora elingu-1. Imodi "efudumele ngokuzenzakalelayo" ixhunyiwe ngokushesha futhi ngemuva kwesignali yomsindo, sinikeza isiphuzo esiphelile ezibukweni. I-compote iphenduka ibe yindabuko futhi ibalale ngokwemvelo.