Utshwala yisiphuzo sokuphuza utshwala ngephunga elicebile nokunambitheka kwe-tart. Ikakhulukazi elihlwabusayo futhi elimnandi livela ku-currant. Ukuzenza ngokwakho kungaba lula kakhulu: kudingekile ukuba ube nesineke nemikhiqizo edingekayo.
Iresiphi yotshwala kusuka ku-black currant
Izithako:
- i-currant emnyama - 990 g;
- ushukela - 990 g;
- i-vodka - i-730 ml;
- amanzi okuphuza - 990 ml;
- amaqabunga e-black currant - ama-5-7 ama-pcs.
Ukulungiselela
I-Berry ihlelwe ngokucophelela, isetshenziswe kusuka emahlathini, igeze futhi isomisiwe. Amaqabunga ama-currants afaka esitsheni bese uwagcoba ngomcingo omuhle. I-bathathu-litre ibhodlela kusengaphambili yageza, yomile, sigqoka phansi amajikijolo, amaqabunga bese uthele yonke i-vodka. Sivala isitsha ngesembozo bese sibeka endaweni efudumele. Sifakazela utshwala kusuka ku-currant ekhaya cishe amasonto ayisithupha. Emva kwalesi sikhathi, thatha ipani elijulile, uligcwalise ngamanzi ahlungiwe, uphonsa ushukela bese ufaka ingxube emlilweni. Ekhuthazayo, ulethe isiraphu emathumba bese upheka imizuzu engu-10, bese upholile. Faka okuqukethwe ebhodleleni ngokusebenzisa i-gauze esitsheni, engeza isiraphu elimnandi bese uphuzisa isiphuzo kumbala ofanayo. Siphuza utshwala ngamabhodlela weglasi bese siwagqoka ngamabhodlela.
Utshwala kusuka ku-currant obomvu
Izithako:
- i-vodka - 755 ml;
- i-currant ebomvu - 990 g;
- ushukela - 990 g;
- amanzi 750 ml;
- amaqabunga e-currant - ama-10-12 ama-pcs.
Ukulungiselela
Amajikijolo asetshenziselwa futhi ahlelwe esitsheni esihlanzekile seglasi. Amahlamvu aphukile abe izingxenye eziningana, aphonswe embizeni futhi athululelwe nge-vodka. Simboza isitsha ngesembozo bese sifaka amaviki amahlanu endaweni efudumele. Ngemuva kwaloko, hlanza isiliva izikhathi eziningana ukuze ususe i-pomace ye-berry.
Manje thatha ibhodlela, uthele amanzi, uphonsa ushukela, ufake izitsha emlilweni ophakathi, futhi uvuselele, ulethe isiraphu emathunjini. Pheka imizuzu engu-10, bese upholile. Sixhuma kokubili uketshezi, ukuxuba nokusabalalisa utshwala obuzenzela emabhodleleni.
Iresiphi yesiphuzo kusuka ku-currant ngokusheshisa
Izithako:
- i-vodka - 355 ml;
- amanzi abilisiwe - 990 ml;
- amaqabunga e-raspberries , ama-cherries, ama-currants - ama-10 ama-pcs .;
- i-currant - 205 g;
- ushukela - 355 g;
- i-lemon - i-pinch.
Ukulungiselela
I-currants ihlelwa, ihlanza futhi iphonswe epanini. Engeza amaqabunga alungisiwe, uthele amanzi abilisiwe, umboze ngesembozo futhi sifakazela amahora angu-12. Ngemva kwalokho sihlunga isiphuzo, siphonsa ushukela nejusi. Bilisa uketshezi, bese ulususa ekushiseni bese ulipholisa. Yethula i-vodka, ugxume futhi ususe utshwala kusuka ku-currant, upheke ngokushesha ekhaya esiqandisini amahora amabili kuphela.
Iresiphi yotshwala kusuka ku-currant ekhaya
Izithako:
- amanzi ahlungwa - 2 l;
- ushukela - 950 g;
- I-currant ebomvu - 990 g.
Ukulungiselela
Beka i-currant ehlanziwe epanini elijulile bese umboza i-berry ngamagremu angu-500 ushukela. Okulandelayo, uthele ngamanzi ahlungiwe futhi uxoke ngokuphelele izithako nge-blender endaweni ehlanzekile. Vala izitsha nge gauze bese ushiye ukuzulazula isonto. Nsuku zonke sixubanisa ubukhulu, futhi ngezinsuku ezingu-4 zokugcina, siyadla ishukela kancane njalo. Uphuzo oluphelile luthunyelwa ebhodleleni, livaliwe ngesembozo futhi senza imbobo kuwo, sifaka ithubhu ekhethekile, ngenxa yokuthi ikhekhe lebheki lizohamba kancane kancane. Ngemuva kwezinsuku ezintathu, ulale ushukela esele, uphuze ngokucophelela isiphuzo uphinde ufune amaviki amathathu. I-liqueur elungile ihlungiwe, ichithe futhi ihlanzwe esiqandisini.
Indlela yokwenza i-liqueur kusuka ku-currant namagilebhisi?
Izithako:
- Izithelo zomvini obomvu - 5,5 kg;
- i-vodka - 990 ml;
- ushukela - 505 g;
- i-currant ebomvu - 2,5-3 kg.
Ukulungiselela
Amagilebhisi nama-currants ahlungwa, ahlanzwa futhi adluliselwe nge-juicer. Ijusi elivuthiwe elivuthiwe libhekene epanini elingaphansi kwama-degrees angu-35, uthele ushukela uhlanganise. Ngemuva kokuqeda wonke amakristalu, engeza ijusi le-currant, vala isembozo bese uthumela ingxube endaweni emnyama izinsuku ezingu-10 zokuvutshelwa, kuvuselela nsuku zonke. Ngemuva kwalokho, thinta amanzi, uthele i-vodka uphinde uthele utshwala kusuka ku-currant phezu kwamabhodlela.