I-apricot igcwalisa ngaphandle kwe-vodka

Ukupheka kungenziwa ngezindlela ezimbili: ukwengeza okuqondile kokuphuza utshwala kumbe wezithelo noma ukuvutshelwa kwemvelo. Esikhathini esilandelayo, ubuchwepheshe bokupheka bufana newayini , kodwa ukuthola iresiphi ngokwayo, izithelo kuphela, ushukela kanye namanzi athile kuyodingeka. Mayelana nokulungiswa kwesiphuzo ngokusebenzisa ukuvutshelwa, sizoxoxa ngesibonelo sendlela yokwenza i-apricot i-liqueur ekhaya.

I-Apricot vodka ngaphandle kwe-vodka - iresiphi

Izithako:

• amabhilikosi - 1.2 kg;
• ushukela granulated - 680 g;
• amanzi 230 ml.

Ukulungiselela

Ama-apricot ahlambulukile anomile ahlanzekile. Amathambo omntwana aphethe umuthi ophezulu we-hydrocyanic acid enobuthi, ngakho-ke kungcono ukukhohlwa ngokugcwalisa amafutha we-apricot ngamakha. Sika inyama ngokweqile, kodwa hhayi kahle kakhulu.

Lungisa isiraphu elula ushukela ngokuhlanganisa ushukela ngamanzi bese ubilisa isixazululo emaminithini ambalwa emlilweni ophansi, ususe isikhumba esivela phezulu njengoba kudingeka. Isiraphu esilungele kufanele ikhohliwe, emva kwalokho ingadla inyama ye-apricot. Isiqukathi lapho wanquma khona ukugcwalisa, ukumboza nge-gauze bese ushiya isiphuzo ukuba ugijime ebumnyameni ekamelweni lokushisa. Izinsuku ezimbalwa, futhi ukuqala kokuvutshelwa kuzothathwa nge-capty frothy eyenziwe phezu kwesiphuzo. Ngemuva kwalokho, isembozo se-gauze entanyeni yesitsha kufanele sithathwe indawo yegesi ejwayelekile yesikhumba se-latex ene-hole encane, okunye okukhethwa kukho kuyi-seal hydraulic. Buyisela isitsha ngesiphuzo esidlule indawo futhi kulindeleke ukuphela kokuvutshelwa, ubufakazi bayo obungaba igilavu ​​elikhukhumezekile nokuphela kwegesi ekwakhiwe, isikhathi esilinganiselwe sihluka phakathi kohlaka lwezinsuku ezingu-20-40.

Isiphuzo esiphelile sesigamu sithonywa kahle ngenye ibhodlela, sizama ukungasikhulisi phansi. Uma kunesidingo, ukugcwaliswa kungadluliselwa kusihlungi sekotini-gauze ukuqeda ukumiswa. Hlanganisa isitsha, ubeke endaweni epholile bese uphuza isiphuzo enye inyanga. Uma ukuthululwa kusalokhu kuphazamiseka, khona-ke phakathi nesikhathi sokuvuthwa, kungaphinda kudluliswe ngokusebenzisa isihlungi sekotini-gauze.

I-apricot i-liqueur eyenziwe esilungile ngaphandle kwe-vodka iyoba nombala omuhle we-orange futhi iveza ubumnandi. Isiphuzo singagcinwa sifudumele iminyaka emibili.