Jelly kusuka ugqumugqumu - zokupheka ezenziwe kakhulu ekhaya

I-Jelly kusuka ku-ugqumugqumu umholi phakathi kwamabhantshisi amnandi anjalo okuqukethwe amavithamini ayigugu nezakhi. Ngaphezu kwalokho, ukuba khona kwe-pectin eyanele ngokwanele kumajikijolo kuzokwenza kube lula ukuthola ukukhishwa kwe-jelly okufunwa ngaphandle kokusebenzisa izithasiselo ezifanele.

Indlela yokwenza i-jelly kusuka ku-gooseberries?

Lungisa i-jelly esiphundu kunazo zonke kusuka e-gooseberries izosiza iresiphi ehlolwe isikhathi futhi eqinisekisiwe kahle neseluleko esifanele.

1. Ukuze ukulungiswa kwezidlo zezibiliboco ukhethe amajikijolo avuthiwe noma avuthiwe, hlambulula, ukhulule iziqu nezinsila.
2. Ugqumugqumu oqoshiwe noma oqoshiwe uphasiswa ngamanzi amancane noma usiraphu ushukela futhi uphuthunyiswe kuze kube lula, uzama ukuvumela ukuthi umsebenzi wokubilisa ubilise kabi.
3. Ngesifiso, ubukhulu berry buhlanganiswa ngamanzi buhlanjululwa ngesihlungo, ngaleyo ndlela kupheliswe imbewu kanye neqanda kusuka amajikijolo.
4. Iphunga ngokusho kwe-iresiphi, isisindo sokusikhipha isiphuzo emlilweni othulile kuze kube yilapho iminyene noma imizuzu engu-5-10, ihlanganiswa emitini enenzalo futhi igxotshwe phezulu ukuze ipholile futhi ijabulise kancane.
5. I-pectin yemvelo ibhujiswe ukupheka okwesikhathi eside noma kungenzeka ukuthi ayanele ngokwanele ukuthola abantu abalungile bokuthaka. Bese usondeza i-jelly kusuka ku-ugqumugqumu ungahlanjululwa emanzini we-gelatin.

Indlela yokwenza i-jelly kusuka ku-gooseberries ebusika?

I-jelly elula kusuka ku-ugqumugqabha ebusika ilungiselelwe ngaphandle kwe-zatey engadingekile, ngaphandle kokudinga isikhathi esikhethekile noma umzamo kusuka kumakhosikazi. Into esemqoka ukukhetha amajikijolo ekhwalithi, uwalungiselele kahle bese uwaxuba ngamanzi noshukela, efudumele kuze kube lula futhi uthola ubuningi obukhulu berry. Lapho kusetshenzwa ukushisa nokupheka, okuqukethwe komkhumbi kumele kube yinto echotshozayo.

Izithako:

• i-gooseberries - i-1 kg;
• amanzi ahlanzekile - indebe 0.5;
• ushukela granulated - 1 kg.

Ukulungiselela

1. I-Gooseberries iyathululelwa ngamanzi futhi igcwele ukushisa okulinganiselayo kuze kube lula.
2. Geza ubukhulu bhisikidi, ushukela nokushisa umshini wokusebenza ngemaminithi angu-3-5.
3. Spread jelly kusuka ugqumugqumu izitsha oyinyumba, isikhala.

Jelly kusuka ugqumugqumu ebusika ngokusebenzisa grinder inyama

Lungiselela i-jelly okumnandi kusuka ku-ugqumugqabha ubusika buyophumelela, ngemuva kokukhipha iresiphi elandelayo. Kulesi simo, amajikijolo alungisiwe ahlanjululwe emsila aphikisiwe e-grinder yenyama, okuvumela ukuba uqale uthole ukuthungwa okwedlulele nakwezinye izinhlobo zokudla okumnandi. Uma ngabe ufisa, umthamo we-berry ochotshoziwe ungafudumala kancane futhi uhlutshezwe ngesihlungo, ngenkathi uthola i-dessert enobuthi ngaphandle kokuhlanganiswa kwezinhlamvu nezinhlayiya ze-peel.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela granulated - 0,5-1 kg.

Ukulungiselela

1. Amajikijolo alungiselelwe kahle aphethwe yi-grinder yenyama, uma efunwa, idluliselwa ngesihlungo futhi isisekelo esitholakale sixubene noshukela.
2. Yiba nomsebenzi osesisitofu, uwutshise emathunjini bese uhlala esitofu ngomzuzu.
3. Ngemuva kokupholisa, faka i-jelly ephuma ku-ugqumugqumu oqoshiwe kumathini oyinyumba, ikhava ngamabhodlela kanye nesitolo emakhazeni.

Jelly kusuka ugqumugqumu nge-orange ebusika

Amabhantshisi amnandi avela kumaberry noma izithelo zezithelo njalo amanga ngokunethezeka kokunambitheka nokuqala. Akuyona into ehlukile kanye nokudla okumnandi, okukhishwe ngokuhambisana nezincomo ngezansi. I-jelly elimnandi kusuka ku-ugqumugqumu ne-orange lingamangala ngezinto ezihle kakhulu ngisho nalabo abangenandaba nohlobo olunjalo lwe-dessert.

Izithako:

• i-gooseberries - i-1 kg;
• ama-oranges - izingcezu ezimbili;
• ushukela granulated - 1.2 kg.

Ukulungiselela

1. Lungiselela ugqumugqumu, uhlanza amajikijolo nokuhlanza.
2. Ama-oranges angagcinwa emanzini abilayo imizuzu embalwa, emva kwalokho anqunywe abe yizicucu futhi alahle izimbiza.
3. Gwema ugqumugqumu ne-citrus ngokusebenzisa i-grinder yenyama noma ugaye ku-blender, ngemva kwalokho uhlanganiswe noshukela.
4. Ukupheka i- jelly kusuka ku-orange ne-gooseberries imizuzu engu-10, uthele izimbiza ezinamanzi, isikhala, ukugoqa.

Jelly kusuka ugqumugqumu ne-gelatin ebusika

I-Jelly kusuka ku-ugqumugqumu ne-gelatin ingalungiselelwa njengama-berries aphelele, futhi uhambe ngendlela ehlukile, ukhiphe isithelo ngendlela elula, futhi uma uthanda futhi ubadlulise ngesihlungo ukuze uthole ukuthungwa okuhambisana nokuhle komusa. Kulesi simo, isikhathi sokwelashwa kokushisa komhlabathi esitholakale phansi kunganciphisa imizuzu engu-10.

Izithako:

• i-gooseberries - i-1 kg;
• i-gelatin - 100 g;
• amanzi - 1 ingilazi;
• ushukela granulated - 500 g noma ukunambitha.

Ukulungiselela

1. Emanzini, qhafaza ushukela, ukushisa isiraphu emathumba bese ubeka isikebhe esilungisiwe kuso.
2. Bilisa okuqukethwe kwesitsha ngemizuzu engu-20, shiya uze upholisise.
3. Engeza i-gelatin ekulungiseleleni, ukufudumise ngamathumba, ukupakisha ukwelapha ezitsheni ezinomile nezinyumba, uphawu, ukugoqa.

I-Jelly kusuka ku-ugqumugqumu ne-currant ebomvu

Ukunambitheka okujabulisayo nokuhambelana kwe-billet kungatholakala ngokufaka amajikijolo ku-currant ebomvu. Ngokuvame ukuphuza i-jelly kusuka ku-gooseberries ebomvu, okuzobe kuhlanganiswe ngokungeziwe nje kuphela ukunambitha, kodwa futhi kumkhawulo wombala. Izithako ze-Berry zingamane zigaye ngendlela elula noma, uma zifisa, zilahle amathambo ngokudlula ngesihlungo.

Izithako:

• i-gooseberries - 0.5 kg;
• i-currant ebomvu - 0,5 kg;
• ushukela - 1-1,2 kg.

Ukulungiselela

1. Lungiselela amajikijolo, ulahle iziqu nemisila, echotshoziwe.
2. Faka ushukela emkhatsini we-berry, ufudumele, uvuselele, upheke, upheke imizuzu emibili.
3. Faka i-jelly eshisayo kusuka ku-currant kanye nokusikhenya emiphakathini eyomile, oyinyumba, ifakwe uphawu futhi ifakwe kuze kube yilapho ihlile ngokuphelele.

Jelly kusuka ugqumugqumu nge-mint ebusika

Iresiphi elandelayo ye-jelly kusuka ku-gooseberries ifaneleka kakhulu amajikijolo wezinhlobo eziluhlaza. Ukudla okunomsoco kulungiselelwe ngokufaka amaqabunga amhlophe amhlophe, okuzokwenza kube khona ukunambitheka okusha kwangempela kanye nephunga elimnandi. Uma befisa, ukwakhiwa kwamaswidi kungakongezwa ngezithelo ze-kiwi, ukuwagcoba kanye namazambane ahlambulukile.

Izithako:

• ugqumugqumu, oluhlaza - 700 g;
• kiwi - 1-2 izingcezu;
• amahlumela esinhlamvu - 2 ama-pcs;
• ushukela - 0,5-0,7 kg.

Ukulungiselela

1. I-gooseberries elungiselelwe kanye nezithelo ze-kiwi ezihlutshiwe zisontekile ku-grinder yenyama, zifakwe esitsheni kanye noshukela namaqabunga e-mint.
2. Ukupheka i- jelly kusuka ku-gooseberries eluhlaza emaminithini angu-40, bese upakisha iziqukathi eziyinyumba, uphawu nokugoqa ukushisa.

Jelly kusuka ugqumugqumu ebusika ngaphandle kokupheka

Uma ufuna ukusindisa inani eliphakeme lamavithamini namajikijolo abalulekile, sebenzisa iresiphi elandelayo bese ulungisa i-jelly kusuka ku-ugqumugqumu ngaphandle kokupheka. Inani leshukela e-billet elinjalo kufanele libe okungenani izikhathi kanye nengxenye izikhathi ezingaphezu kwesigamu se-berry mass - bese ukuphathwa kungabi isikhunta futhi kuzohlala isikhathi eside esimweni esisha sokuqala.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela ogqamile - 1,5-2 kg.

Ukulungiselela

1. I-gooseberries, ugeze, ukhulule imisila bese umile ngokucophelela.
2. Twist berry mass ngokusebenzisa grinder inyama, mix ne ushukela.
3. Phakamisa i-jelly kusuka ku-gooseberries ngaphandle kokupheka ezitsheni ezinomile nezinyumba, ukumboza ngamabhodlela we-nylon bese ufakwa kwisitoreji.

Jelly kusuka juice ugqumugqumu ebusika

Umnene, mhlawumbe, phakathi kwezikhala zalolu hlobo uyoguqula i-jelly kusuka ku-ugqumugqumu ngokusebenzisa i-juicer. Ungasebenzisa amajikijolo ezinhlobonhlobo ezahlukene, ubilise ubumnandi ngemva kokwengeza ushukela kumuntu oyifunayo, okuhlolwe ukupholisa ubumnandi emanzini abandayo. I-Jelly iyoba yiphunga elimnandi uma ufaka i-vanilla encane noma i-mint ijusi.

Izithako:

• i-gooseberries - 1.5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Gooseberries, igeze futhi idlula i-juicer.
2. Letha ijusi eliholele ekubileni, ngemva kwemizuzu emihlanu, uthele ushukela.
3. Ubilise i-jelly kumuntu oyifunayo, uthele phezu kweziqukathi ezinomile nezinyumba, uphawu, zihlanganiswe uze uqedwe ngokuphelele.

Jelly kusuka ku-ugqumugqumu ku-multivark

Ukulungiselela i-jelly kusuka ku-gooseberries kungenziwa ngokusebenzisa i-multivark. Le divayisi inikeza ukushisa okuphezulu kwe-berry mass, ngenxa yokuthi i-pectin ivuselelwa ngokushesha futhi i-delicacy iba i-jelly kakhulu ekuthunjweni. Uma ufisa, ubukhulu berry buyochotshozwa nge-blender ngaphambi kokuba uphawulwe emathini.

Izithako:

• i-gooseberries - i-700 g;
• ushukela ogqamile - 0,5-0,7 kg.

Ukulungiselela

1. Amajikijolo alungisiwe we-gooseberries afakwa esitsheni sedivaysi, egcwele ushukela futhi ashiye "Ukucima" amahora angu-1.5.
2. Emva kwemizuzu engu-20 yokusebenza, vula isembozo bese uqeda amajikijolo kancane.
3. Iphuzile i-jelly, uma ifunwa, idluliselwa kwesinye isitsha futhi ihlanganiswe ne-blender noma ngokushesha ifakwe emabhodini angenayo futhi eyomile, ifakwe uphawu, igqunywe kuze kube sehlile ngokuphelele.