Mangaki amakhilogremu ashiswa lapho ehamba?

Umbuzo wokuthi zingaki amakholori atshiswa ngenkathi ehamba, ethandeka kubo bonke ababukela isisindo sabo futhi bakuthande ukuhamba nxazonke kwedolobha noma epaki. Lokhu kuyiqiniso ikakhulukazi kumama omncane: badinga ukuletha isibalo ngokuhlelekile, futhi ukuhamba okude emoyeni omusha nomqhubi kuyomzuzisa umntwana. Ngakho-ke, cabanga ukuthi zingaki amakholori alahlekile uma uhamba nokuthi indlela yokuhamba ingasetshenziswa kanjani ukulahlekelwa isisindo.

Ukushisa ama-khalori uma uhamba

Ukuhamba ngokujwayelekile akuyona indlela ephumelela kakhulu yokuzivocavoca . Ukuhamba ihora, uzochitha cishe ama-khalori angu-200. Kubalulekile ukuphawula ukuthi lokhu akuwona wonke umuntu wonke umuntu: kuncike ekuvinjeni, nasesisindo sakho sokuqala. Uma usisindo sakho, amandla angaphezu komzimba ahamba ngokunyakaza, futhi ashisa amandla amaningi.

Kumele kuqashelwe ukuthi kuhamba ngokuhamba ngesivinini, ngesivinini esingaba ngu-5 km / h. Kuyasiza kakhulu ukuhamba hhayi nge-asphalt eqondile, kodwa emhlabathini wemvelo, ikakhulukazi ekunqobeni izinhlanzi nezinhlanga. Ukuhamba okunjalo kungashisa ama-khalori angu-300 ngehora.

Zingaki zokushisa ukhalori ezihamba ngokushesha?

Uma uhamba ngejubane elijulile, ngokushesha kakhulu kunokujwayelekile (isivinini cishe ngo-7 km / h), khona-ke ama-kilogram azoshukela ngokushesha. Ngakho, isibonelo, ihora elingu-1 umzimba wakho uzochitha ama-350 - ama-kilojoule angu-400, kuye ngesisindo sakho sokuqala.

Okuwusizo ikakhulukazi ukuhamba ngokushesha ekukhuphukeni - kodwa le medi ngeke imise wonke umuntu. Kodwa-ke, uma usazama, ukusetshenziswa kwama-khalori kuzokwanda ngamayunithi angama-40-50 ngehora.

Ukulahlekelwa okukhulu kwama-khalori ngesikhathi sokuhamba

Okuzuzisa kakhulu ukulahlekelwa isisindo yilowo ongathandekiyo wonke ohamba ngezinyathelo. Ngehora lokuhamba, ushisa amakholori angu-500 kuya kwangu-700! Kodwa-ke, kungaba nzima ukucabanga intombazane engakwazi ukukhuphuka izitebhisi zehora noma ngaphezulu. Uma unquma ngokujulile ukuzinakekela wena, futhi akekho amanye ama-simulators eseduze - sebenzisa isiteji esivamile! Ukuze uvikele amajoyina, ochwepheshe batusa ukuba bakhuphuke ngezinyawo, bese behla i-elevator. Kodwa-ke, uma kungekho elevishini endlini, ungaya ezinyathelo. Izifundo ezinjalo kufanele zenziwe nsuku zonke, kusukela kumaminithi angu-15. Ngesikhathi esifanayo 1-2 izikhathi ngesonto, engeza esikhathini sokuqala imizuzu engu-1-2, uze ufinyelele ihora lesigamu uhambe ngezinyathelo. Kuyisizo esihle kakhulu emzimbeni oshisayo futhi ubuyisela imetabolism enempilo!

Ukuhamba okunjalo ukulahlekelwa isisindo kudla ama-kilojoule kahle kakhulu, noma kunjalo, uma ukwenza ngokungavamile, ngeke kusize okuningi. Okokuqala, zama ukufika ohlelweni: isibonelo, yenza amaminithi angu-20 nsuku zonke, noma zonke izinsuku - imizuzu engu-35-40. Khetha isimiso esikahle kuwe, ungaphuthelwa isifundo esisodwa!

Kufanele udle kanjani ukulahlekelwa isisindo uma uhamba?

Cabanga ngemithetho eyisisekelo eyokusiza ukuba ususe ngokushesha isisindo esiningi uma uhamba:

  1. Nika ushukela. Ama-spoonfuls amabili ushukela etizini akhulisa inani laso le-caloric. Ngaphezu kwalokho, ukusebenzisa okuthakazelisayo kuphazamisa ukushukela kweshukela egazini, ngenxa yalokho okushiwo ngehora uzophinde uzizwe ulambile. Kuzo zonke amaswidi, ngaphandle kwezithelo, futhi, kufanelekile ukuyeka. Umthetho ofanayo usebenza nemikhiqizo yefulawa.
  2. Zama ukudla cishe ngesikhathi esifanayo, mhlawumbe ngezigaba ezincane. Umzimba uthanda ukusebenza ngesigqi esivamile - khumbula okungenani ukuthi kunzima kangakanani ukuya emsebenzini ngemva kweviki! Kunzima futhi umzimba ukuba ubone ukudla okuvela ohlelweni olujwayelekile.
  3. Esikhundleni sokugcoba sebenzisa imifino, fresh, stewed noma ebhaka.
  4. Ukuphuza nsuku zonke okungenani amalitha amabili amanzi.
  5. Yeka ekutheni futhi inyama enamafutha kakhulu.

Enhliziyweni yimuphi ukulahleka kwesisindo angeke kube yinto nje yezemidlalo - kubalulekile ukunamathela kokudla okunempilo , okungakusiza nje ukuba udle amaseli amaningi kakhulu, kodwa futhi ukuvimbela ukwakheka kwamasha.