Iphunga eliyigugu elinombala we-orange

Ukusuka ithanga kuphuma okumnandi, kodwa futhi futhi i-dessert ewusizo kakhulu. Indlela yokwenza i-jam kusuka ehlathini ngama-oranges, manje tshela.

Gem kusuka ithanga nge-orange - iresiphi

Izithako:

• i-orange enkulu - ucezu olulodwa;
• ithanga - 1,5 kg;
• amanzi okuphuza - 190 ml;
• ushukela - 1 kg.

Ukulungiselela

1. Gcoba ithanga lami, ikhasi bese uhlanza ingxenye yenzalo. Sika ithanga libe ngamacube.
2. I-Orange, gwema ikhasi, khetha imbewu, uphinde usule inyama enqolobaneni yenyama.
3. Ngaphansi kwesibindi, ubeke ungqimba lwethanga, ufafaze ushukela, futhi phezulu kwendwangu encane yokusabalalisa kwe-orange. Khona-ke kukhona uhlaka lwethanga, ushukela, i-orange.
4. Shiya umsebenzi wokwenza amahora angu-12.
5. Siphalaza ngamanzi, unike isisindo ukuba ubilise futhi upheke cishe isigamu sehora ngokushisa okuphansi. Uma ufuna i-jam ukuba ihambisane ngokuphelele, yibole nge-blender engaphansi komhlaba.
6. I-jam ekulungele ihlelwe ezitsheni bese uyivala.

Ithanga, ama-apula kanye nejamu le-orange

Izithako:

• apula amnandi futhi omuncu - 1 kg;
• ithanga le-orange - 1 kg;
• ushukela - 1 kg;
• i-orange - 400 g.

Ukulungiselela

1. Siyahlanza ithanga bese siyifaka ngamacwecwe amancane.
2. Ingxenye yama-apula ahlanjululwa futhi ahlukaniswe tincetu, siwahambisa ngejusi le-orange.
3. Engeza ushukela, hlanganisa kahle futhi ake ume ume-1.
4. Ama-apula asele achotshozwa nge-grater enkulu futhi wanezelwa kubuningi.
5. Pheka imizuzu engu-25 ngokushisa okuphansi, ugqugquzela.
6. Siphulukisa ubukhulu, ubilise eminye imizuzu emihlanu.

Iphunga eliyigugu elinobumba ebusika

Izithako:

• ithanga - 1 kg;
• i-orange enkulu - ucezu olulodwa;
• ushukela granulated - 900 g;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Ithanga elihlanzekile lihlutshiwe futhi lihlukaniswe ngezicucu ezingahleliwe. Siphulukisa ushukela, ukuze ithanga likhulule ijusi.
2. Sika i-orange zibe tincetu, ubilise kancane.
3. Ithanga ngamanzi ayo, ake sibilise, engeza i-orange, i-lemon acid, upheke imizuzu engu-10, bese uyibeka isikhathi sehora.
4. Futhi, pheka imizuzu engu-10, uphinde ubeke eceleni eceleni kwehora, upheke imizuzu engu-10. Bese sibhaqa nge-blender engaphansi komhlaba bese ubilisa imizuzu emihlanu.
5. Ukungcola okushisayo kusakaze izimbiza ezinomzimba futhi ngokushesha uvale.

I-Jam-jam ne-ithanga ne-orange

Izithako:

• ushukela - 850 g;
• i-orange - 200 g;
• ama-alimondi - 180 g;
• ithanga elihlutshiwe - 1 kg;
• efihlekile yokuqothulwa - ama-6 ama-pcs.

Ukulungiselela

1. Sihlanza ithanga elihlanziwe bese sikhipha imbewu.
2. Siyinqume nge-brusochkami encane.
3. I-orange shredded lobules ehlambulukile.
4. Thela ithanga epanini, ufafaze ushukela, uhlanganise. Beka ezinye izingcezu ze-orange kusuka ngenhla. Sifaka amahora amathathu.
5. Sifaka ama-alimondi ngamanzi abilayo bese simela ingxenye yesigamu sehora. Khona-ke siwahlunga ama-almonds, siwakhulule emahlathini.
6. Ithanga epanini lishisa. Uma kwenzeka i-juice encane isabelwe, ungakwazi ukuthulula amanzi amancane.
7. Ubilise cishe ingxenye yesigamu sehora, sifaka amahora angu-8.
8. Futhi, sipheka imizuzu engu-15 futhi siphikelela amahora angu-8.
9. Endleleni yokugcina sinezela ama-almonds bese sengeza amaqabunga e-carnation.
10. Sisabalalisa i-jam-jam elungiselelwe yezimbiza ezihlanziwe nezitshisiwe.

Indlela yokupheka ujamu we-ithanga nge-orange?

Izithako:

• ithanga - 3 kg;
• ama-oranges amakhulu - ama-2 ama-pcs .;
• ushukela;
• i-lemon enkulu - i-1 pc.

Ukulungiselela

1. Ithanga lihlanzwa futhi lihlukaniswe zibe izingcezu ezincane. Ngendlela efanayo, gaya nama-oranges ngelamula kanye ne-zest.
2. Konke lokhu kuvuselelwa kahle, ushukela futhi uxube futhi.
3. Sibeka umthamo emlilweni omncane futhi emva kokubilisa sishintsha imizuzu engu-10.
4. Bese sisusa ipanini ngejamu elizayo kusuka epulatifini bese siphikelela ihora elilodwa.
5. Umthamo olungiselelwe uthululwa, sibilisa amaminithi angu-10 ngokushisa okuncane kakhulu bese sibeka umqubu phezu kwezimbiza ezivotshwe bese uzivala.

Yiba nesikhathi esihle setiyi!