Ukudla okungokoqobo okweqile kuyigugu okuphekwe ku-physalis. Lezi zithelo aziwa kancane kuma-expanses ethu, azivami ukukhula, futhi zingasetshenziswa kakhulu ekuphekeni. Kodwa, ukuvuma, i-jam ephekiwe kuyo iyiphundu kangangokuthi ingafaniswa ngokugcwele nama-billets amnandi kakhulu.
Jamu kusuka ku-physalis - iresiphi nge-lemon nesinamoni
Izithako:
- I-Physalis - 540 g;
- ushukela-420 g;
- ilamula - 60 g;
- amanzi ahlungiwe - 70 ml;
- isinamoni stick - ½ pc.
Ukulungiselela
Ideal for ukulungiselela jam kuyinto efanelekayo sitrobheli noma pineapple fizalis. Kuyinto encane kunemifino, kodwa ine-sweet berry iphunga elimnandi, elingenakuthinta kahle ukunambitheka nephunga le-billet. Enye inzuzo yalesi physalis ukungabikho kwe-wax yokugqoka amajikijolo, okuwenza kube lula ukulungiselela ukupheka ukudla okumnandi. Kwanele kuphela ukuhlanza ama-specimens akhethiwe kusuka okuthiwa "ama-flashlight" bese ugeza ngamanzi ahlanzekile.
Ukuze uqinisekise ukuthi ibhisikidi ngayinye igcwele isiraphu futhi ihlala igcwele, kubalulekile ukuyibopha ngenaliti noma ku-toothpick. Manje ake sithole isiraphu. Thela amanzi esikebheni, uthele ushukela bese uqala ukushisa okuqukethwe ngokuqhubekisela phambili kuze kube yilapho zonke izikristali zichitheka. Manje beka isiraphu eshisayo isitshalo se-cinnamon engamatshumi ama-mug we-lemon oqoshiwe, qiniseka ukuthi ubambelele ngomzuzu ngaphambi kwesikhathi emanzini abilayo uphinde ulahle izintambo. Ubilise izithako cishe imizuzu eyishumi, bese uthela i-Physalis elungiselelwe, unike ngamathumba cishe imizuzu engamashumi amabili uphinde ususe umlilo. Susa induku yesinamoni, umboze isitsha ngesembozo bese ushiya isisekelo sejamu kuze kube yilapho siguqule ngokuphelele. Phinda inqubo yokushisa, ukulangazelela kwemizuzu engamashumi amabili nokupholisa izikhathi ezimbili, emva kwalokho siphakamise ukuphatha okushisayo kwiziqukathi eziyinyumba, uphawu nophinde silondoloze esitolo esitolo sokugcina.
Jamu kusuka kumifino fizalisa ngelamula, i-orange kanye ne-ginger
Izithako:
- I-Physalis - 995 g;
- ushukela granulated - 995 g;
- ama-oranges - 680 g;
- ilamula - 130 g;
- amanzi ahlungiwe - 280 ml;
- I-ginger fresh grinded - ucezu oluncane.
Ukulungiselela
IJam iyakwazi ukupheka emifinini yemifino. Kodwa kulokhu, ngaphandle kwelamula, sizoqedela umsebenzi we-orange ne-ginger. I-physalis yemifino ihlanzwa kusuka "ngaphandle kwezimpawu" zangaphandle futhi ihlanzwe kahle. Manje uphonsa ibhisikidi ngayinye ezindaweni ezimbili bese ubhabha ngesiraphu. Ukuze ukwenze, hlangisa ushukela namanzi, uyibeke epulazini elishisayo bese uyishisa kuze kube yilapho zonke izikristali zichitheka. Ama-oranges ne-lemon bemi emaminithini ambalwa emanzini abilayo, ngemva kwalokho sinqume izithelo zibe yizicucu, sisuse emathanjeni bese siwagcoba ku-blender kanye ne-peel, ngenkathi singeza umuthi we-ginger.
Spread mass lemisrus nge ginger kuya physalis bese ubilise konke ndawonye imizuzu emihlanu kuya kweziyisishiyagalombili. Okulandelayo, simboza isitsha ngesembozo futhi sivumele okuqukethwe kupholile ngokuphelele. Siphindaphinda imijikelezo yokushisa nokupholisa kuze kube yilapho kutholakala ujamu oyifunayo, bese kuhlanganiswa ezitsheni ezinyumba, kufakwe uphawu futhi kugcinwe ngemuva kokupholisa endaweni epholile.