Siphakamisa ukuthi uzame ukulungisa ucezu lwama-plums oqobo futhi oluthandekayo. Izithelo ezomisiwe ezomisiwe ziyomangaza izigourmets ezidinga kakhulu futhi zithande kakhulu futhi zizoba usizo oluhle kunoma iyiphi ithebula. Zithakazelisa nge-ingilazi yewayini noshizi, futhi zinikeze izitsha ezikhethekile zokudla izitsha.
I-plums eyomisiwe yelanga-iresiphi kuhhavini
Izithako:
- iplamu "isiHungary" - 1 kg;
- i- rosemary esisha - ama-sprigs amabili;
- i-thyme esisha noma eyomile - ukunambitha;
- garlic - 3-5 izidakamizwa;
- imifino ehlanjulisiwe yemifino noma umnqumo Extra Virgin - 75 ml.
Ukulungiselela
Amaplamu angamaqabunga aqinile, ngaphandle kwama-dents nokulimala ahlanzwa ngamanzi abandayo futhi asula. Bese usika izithelo ezungeze umjikelezo, uhlukanise zibe ngamasentimitha bese ususa amathambo. I-rosemary entsha, i-thyme ne-garlic clove ehlutshiwe iyochotshozwa ngommese obukhali. Ukunquma ama-plums esitsheni esijulile, ufafaze i-rosemary, i-thyme, i-garlic kanye nenkathi ngamafutha omnqumo. Ukuxuba okuhle kwezithelo ngezinongo kanye nendawo esiqandisini ngehora elilodwa, ehlanganiswe nefilimu yokudla noma isembozo. Uma kunesidingo, ama-herbs fresh angashintshwa ngongxube omisiwe wezinongo zase-Italy, futhi esikhundleni samafutha omnqumo uthathe i-sunflower ehlanzwe njalo.
Amatshumi ama-pickle we-plums athathwa efrijini, ahlanganiswe futhi afakwe ebhodini lokubhaka elihlanganiswe ne-foil. Sifaka esitokisini esine-150 degrees bese sishiya umnyango kancane kancane. Ngemuva kwemizuzu emihlanu, yehlisa izinga lokushisa kuya kuma-degrees angu-110 futhi ugcine ama-plums amahora amabili kuya kwamathathu. Izinga lokumisa lithathwa yizintandokazi zalo. Ungadinga isikhathi esincane noma ngaphezulu.
Uma usulungile, shiya ngobumnene iplamu eyomile embizeni eyomile yangaphambili, uthele wonke amafutha, uwulungiselele kancane futhi uvale isembozo. Ungakwazi, uma uthanda, wabeka i-sprig ye-rosemary noma i-garlic phakathi kwezingqimba.
Ngemuva kokupholisa okugcwele, thola amandla ngomsebenzi osebenzayo esiqandisini sokugcina.
I-plums eyomile ekhaya esomile kagesi
Izithako:
- iplamu "isiHungary" - 1 kg;
- i-rosemary esisha - ama-sprigs amabili;
- uviniga balsamic - ukunambitha;
- usawoti usawoti - ukunambitha;
- garlic - 3-5 izidakamizwa;
- amafutha yemifino ehlanjululwe noma umnqumo owedlule i-Virgin Extra.
Ukulungiselela
Isinyathelo sokuqala ukulungisa inani elidingekile le-plums, ukukhetha ikhwalithi engcono kakhulu, yokweqa futhi ngesikhathi esifanayo izithelo ezivuthiwe. Bese uwahlanza kahle emanzini abandayo, owomile, uthathe ama-halves uphinde ukhiphe amathambo. Faka ama-plums esitsheni se-dryer kagesi, ufafaze usawoti olwandle futhi uhlale cishe amahora ayisithupha ekushiseni kwama-degree angamashumi ayisithupha. Ekugcineni, isikhathi sokumisa singase sihluke kakhulu kulokho okubonisiwe, ngoba okungenani kunezici ezimbili ezithinta isikhathi saso - izithelo zezithelo kanye nokunciphisa kokugcina kwe-billet.
Ekupheleni kwenqubo, silungiselela izinongo. Siyahlanza futhi sinqume amacwecwe ngegalikhi bese siwasika kahle i-rosemary.
Uma silungile, sibeka ama-plums embizeni eyomile oyinyumba, ehamba ne-garlic, i-rosemary nomnqumo noma amafutha avamile yemifino kanye ne-rammed encane. Kusukela phezulu uthele uviniga obhalsamuki ekubalweni kwepunikipuni eyodwa ibe ngu 300 ml bese umboza ngesembozo.
Ngaphambi kokusetshenziswa kokuqala, ama-plums kufanele afakwe ema-marinade okungenani amahora angamashumi amabili nane, futhi uma efunwa angagcinwa esiqandisini izinyanga ezimbalwa.