I-plums eyomile ekhaya - zokupheka zangempela ze-snack engavamile

I-plums eyomile iyisidlo esithandwayo, esiye sakhula abantu abaningi abadliyo kungekudala, kepha iresiphi isivele ithole ukuhluka okuningi. Abaninikazi abaningi basekhaya basebenzisa izinto ezihlukahlukene zasendlini, bezama izinongo nama-syrups ukuze bathole ukunambitheka okuyingqayizivele.

Ama-plums owomileyo - yini ongayidla ukuze ungeze?

I-plums eyomisiwe ephepheni ekhaya ukunambitha kancane kancane kulabo abathengiwe. Zilungiselelwe ngezindlela eziningana, zomiswe ngezinsimbi ezihlukahlukene futhi zinezinongo noma zifakwe emanzini amnandi ngaphambi kokumisa. Ngokuvamile abahlukumezi abazi ukuthi benzeni nejubane eliyigugu lomsebenzi wokuqala, kodwa empeleni, konke kwenzeka ngo-intuitively.

1. Ama-plums omisiwe anomsindo avame ukungezwa izitsha eziyinhloko. Ukunambitheka kokudla okujwayelekile kuzoguqulwa kakhulu uma kugcwele iphunga lokulungisa okunjalo.
2. Engeza kuma-salads, kokubili tincetu ezinomsoco nezithakazelisayo.
3. Ukukhipha izingcezu ezimbalwa zeplamu elimnandi, ungagcwalisa ukunambitheka okungavamile kwengxenye ye-ayisikhilimu noma i- dessert ye-cream .
4. I-plums enomile eyomile iyoba i-dessert ehle kakhulu eyazimele uma ubakhonza ngenkampani yekhilimu yokuqala nge ukunambitheka okumuncu.

Sun plums eyomile ebusika - zokupheka

Ukutshala amapulazi ekhaya akuwona umsebenzi onzima, kodwa akuyona yonke into esheshayo. Umphumela wekhwalithi uxhomeke endleleni yokomisa iziqephu zezithelo kanye neresiphi ekhethiwe.

1. I-plums eyomile ebusika, iphekwe kuhhavini - indlela evamile yokomisa. Dry izithelo ekushiseni kwama-100-110 degrees ne-ajar yomnyango. Inqubo ithatha amahora amathathu kuya ku-5.
2. Esikhathini esomile somshini kagesi sithatha isikhathi eside, sekudingeka amahora angaba ngu-20 ukwenza ukudla okulula. Inzuzo ukusekelwa njalo kombuso wokushisa.
3. Ukwenza ama-plums omisiwe ekhaya ngoba ubusika kuhhavini le-microwave kuyinkinga, kodwa kuthatha ihora elilodwa ukuyenza. Kudingeka ukomise ama-lobules, bese uvumele upholile bese uphinda umphumela owuthandayo.
4. I-plums eyomisiwe yelanga ilungiswa ngokumane: lezi tincetu zomiswe kwi-grill (yokuhambisa) kumodi ye- "Baking" kanye ne-valve evulekile, ukuze umusi uhambe ngokukhululekile.

Ungayomisa kanjani inkinga kuhhavini?

Indlela evamile kakhulu ukwenza amapulazi omisiwe ehhavini. Iqoqo lezinongo nemifino likhethwa ngokuzikhethela, ngokusekelwe kokuthandayo. Kubalulekile ukukhetha izithelo lonke, nge-pulp ezinomsoco, ngaphandle kwemonakalo ebonakalayo hhayi wormy. Uma izithelo zinkulu, zihlukaniswa zibe izingxenye noma izingxenye ezingu-6, ngakho-ke inqubo yokumisa iyohamba ngokushesha.

Izithako:

• amapulazi - ama-pcs angu-15;;
• i-garlic - amazinyo amathathu;
• Imifino eprovencal eyomile - 1 tsp;
• izinga lomnqumo wamafutha omnqumo - 2 tbsp. l.;
• usawoti kanye nopelepele.

Ukulungiselela

1. Emgodini wokubhaka nge-foil ubeke lezi tincetu phezulu.
2. Engxenyeni ngayinye, faka ipuleti likagalikhi, ufafaze ngamakhambi, usawoti kanye nopelepele, ufafaze ngamafutha.
3. Yoma kuhhavini ngama-degree angu-100 amahora amathathu, uvula umnyango kancane.

Indlela yokoma ama-plums esomisini kagesi?

I-plums eyomile ku-dryer kagesi iyinambitha futhi isomile kahle, ngaphandle kokuphakathi kwamanzi. Yonke inqubo yokwenza ukudla okulula ukudla igcina isimo sokushisa esihlala njalo, ngoba umphumela uzoba ophelele, kodwa emva kwamahora angu-15-20. Ungakwazi ukukhipha izinhlanzi ngokusho kwakho, i-garlic ayiguquki.

Izithako:

• amapulazi - 1,5 kg;
• usawoti - 15 g;
• pepper eshisayo - i-pod engu-1;
• amafutha omnqumo - 100 ml;
• i-garlic - izinhloko ezimbili;
• basil omisiwe neparsley - 1 tbsp. l.

Ukulungiselela

1. Ama-plums agqoke ipuleti ene-cut upwards, engeza
2. Beka u-garlic no-pepper oqoshiwe ku-slice ngayinye.
3. Fafaza ngamakhambi.
4. Dlulisa ama-plums ku-pallet.
5. Ezingeni elijwayelekile lokushisa isomishi kagesi somile izithelo amahora angu-20.
6. Spread tincetu esiphelile embizeni, uthele amafutha bese uhlanza emakhazeni.

Ungayomisa kanjani umcengezi nge-microwave?

I-plum eyomile ku-microwave ilungiswa ngokushesha, ngehora nje kuphela, kucatshangelwa ukulungiswa kwemikhiqizo. Ungazama ukudla okusheshayo ngokushesha noma ulinde amahoreni ambalwa uze ufakwe emanzini. Ungasebenzisa izithelo ezithambile, okubaluleke kakhulu, uma ususa itshe, kudingeka uqiniseke ukuthi imiphetho iyanqunywa kahle.

Izithako:

• amapulazi - izingcezu ezingu-10;
• usawoti noshukela - 1 ithisipuni;
• i-garlic - amazinyo amabili;
• amafutha omnqumo - 1 tbsp. l.;
• i-ginger eyomile, i-pepper emnyama nephunga elimnandi, i-muscat, i-rosemary ne-thyme - 1 tbsp kuphela. l.

Ukulungiselela

1. Beka i-plum halves epulitheni elimbozwe ngamathawula wephepha.
2. Hlanganisa zonke izinongo ezomileyo nezomhlabathi ngebhotela ne-clove e-garlic.
3. Gcwalisa inhlanganisela enomuncu we-plums isigamu.
4. Dry imizuzu emi-2 ku-800 W, vula umnyango, linda imizuzu emihlanu. Phinda futhi.
5. Okwesithathu ufake imizuzu engu-5, phuma epuleti bese upholile imizuzu engu-30.
6. Dlulisela epulazini ehlanzekile, faka amaminithi angu-4 ku-microwave, epholile imizuzu engu-10.
7. Faka emgodini, uthele amafutha, uhlanzeke emakhazeni.

Ungayomisa kanjani amapulasamu ku-multivark?

Kulula ukwenza ama-plums omisiwe endaweni eningi. Ukuze udale ukudla okulula, sebenzisa i-grill yokuthambisa. Isizini ukunambitha ngezinongo, isethi yawo ingaba yonke indawo: i-garlic, i-basil, i-parsley nedill. Njengoba kunikezwe ivolumu encane yedivaysi, ukulungisa okuningi kwamanzi akuveli ngaso leso sikhathi.

Izithako:

• plums - 1 kg;
• usawoti usawoti - 1 tsp;
• amafutha omnqumo - 1 tbsp. l.;
• amakhambi omile - 1 tsp.

Ukulungiselela

1. Ukumboza indebe ngesikhumba, ubeke uhhafu we-plum chunks, usawoti, ufafaze ama-herbs, ufafaze ngamafutha.
2. Faka i-grate, ubeke i-batch yesibili yama-lobules, usawoti, inkathi, uthele ngamafutha.
3. Vula i-valve, vala isembozo, setha "Ukubhaka" ihora eli-1. Uma kunesidingo, yandisa nge-15 imizuzu.

I-plums eyomile ebusika - iresiphi yase-Italy

Emazweni aseMedithera, ama-plums omisiwe ngamafutha athandwa kakhulu. Ukuze wenze umphumela uphelele, kudingeka wenze njalo izenzo zonke, inqubo yokomisa ngokwayo iyenzeka ehhavini. Ukugcina kugcinwa ubusika esiqandisini. Ungasebenzisa izingxube ezenziwe ngomumo wamakhambi omisiwe ase-Italy.

Izithako:

• plums - 1 kg;
• amafutha omnqumo - 80 ml;
• amafutha e-sunflower - 50 ml;
• usawoti wolwandle;
• inhlanganisela yamakhambi omisiwe - 2 tsp;
• Basil eyomile - 1 tsp;
• ama-rosemary amasha - 2 amagatsha;
• i-garlic - amazinyo amahlanu;
• amaqabunga ase-basil - izingcezu ezingu-6-8;
• uju lwamanzi - 1 tbsp. l.

Ukulungiselela

1. Izindwangu ze-Plum zifaka ikhasi lokubhaka.
2. Hlanganisa amafutha we-sunflower ngokwahlukana ngenhlanganisela yamakhambi omisiwe, uju.
3. Thela i-marinade plum, usawoti, ufafaze nge-basil.
4. Dry at degrees 110 amahora amane.
5. Dlulisa ama-plums omisiwe ngamakhambi emakanini ngezingxenye ze-garlic eqoshiwe kanye ne-rosemary ne-basil.
6. Thela amafutha omnqumo bese uvala isembozo.

Iplamu esomisiwe yelanga nge amakhambi ka-garlic nosawoti

Ama-plums omisiwe ngegalikhi ne-thyme - ukudlala okungajwayelekile. Ukwengeza ukwakheka kwezinongo kungaba i-rosemary, i-oregano ne-basil, ungabe usomile usebenzisa inqubo etholakalayo. Ama-plums azobhakawa ngokwawo ngeqoqo elincinci lezinongo, kodwa esimweni sokugcina bazothatha kusukela ku-marinade elimnandi wonke ama-piquancy.

Izithako:

• plums - 1 kg;
• i-rosemary entsha, i-thyme, i-basil - ama-sprigs amabili;
• i-oregano - 1 tsp;
• usawoti wolwandle;
• i-garlic - amazinyo amahlanu;
• amafutha omnqumo.

Ukulungiselela

1. Izindwangu ze-Plum zifaka ikhasi lokubhaka.
2. Usawoti, ufafaza i-oregano, ufafaze ngamafutha.
3. Yoma kuhhavini ngama-degrees angu-110 amahora angu-3-5 noma kuze kube sewomile.
4. I-garlic eqoshiwe, uthathe i-rosemary, i-thyme ne-basil.
5. Emgodini wezingqimba ubeka ipum, i-garlic kanye namakhambi, uthele amafutha ashisayo, vula isembozo.
6. Susa ama-plums omisiwe ngamakhambi ebusika efrijini.

Ama-plums aphelile ehhavini

Iphunga elimnandi elimisiwe ngesiraphu lilungiswe ngezigaba eziningana. Okokuqala, ama-lobul ahlanganiswe noshukela kuze kuhlukaniswe ijusi, bese igcinwa isiraphu bese isomisiwe. Gcina umshini wokusebenza emgodini ovalwe ngilazi, ngaphandle kokuthola ilanga. Izithelo ezinjalo zinika abantwana esikhundleni samaswidi.

Izithako:

• izingxenye zamaplamu - 1 kg;
• ushukela - 400 g.

Isiraphu:

• amanzi 250 ml;
• ushukela - 300 g.

Ukulungiselela

1. Ama-plum halves agcwalisa ushukela, shiya usuku.
2. Hlanganisa ijusi.
3. Kusukela ushukela namanzi, thumba isiraphu, uthele ngamaplamu. Shiya imizuzu engu-10.
4. Gwema izithelo kulolu ketshezi, usakaze ama-lobules ebhodini lokubhaka ngesikhumba.
5. Dry at degrees 100 ngehora elilodwa, isikhathi ngasinye ukupholisa ngokuphelele umsebenzi wokusebenza.
6. Phinda inqubo yokumisa nokupholisa endaweni edingekayo yokumisa.

Ugaxekile omisiwe uju

I-plums eyomile enomnandi, iresiphi yalo echazwe ngezansi, iyinto ehlukile kakhulu engavamile ye-billet. Ama-plums omisiwe ngendlela elula futhi athululelwe uju, okuyinto kuzo zonke izinzuzo zawo, ezosebenza njengomlondolozo omuhle kakhulu. I-Lobules ngesikhatsi isitoreji zigcwele uju elimnandi futhi ushiye amnandi kakhulu.

Izithako:

• plums - 1 kg;
• isinamoni - 1 tsp;
• ama-clove - 1 tsp;
• uju - 300ml.

Ukulungiselela

1. Izithelo ziketshezi zifakwa esitsheni, ufafaze isinamoni nama-clove, uhlanganise, ufake i-baking sheet nge-cut.
2. Yoma kuhhavini ngamahora angu-2 -3 emazingeni angu-110.
3. Dlulisela ebhange iplamu eyomile, uthele uju omanzi, uphakamise isembozo.

Iplamu enomile enezinongo

I- plums eyomisiwe e- Sun kuhhavini, iresiphi yayo efakazela ukwengezwa kwenani elikhulu lezinongo, liba yiphunga elimnandi kakhulu, elincane kakhulu. Zenza ngokugcwele i-dish eyinhloko yenyama, namafutha anomsindo, lapho ama-lobules ahamba khona, ungasebenzisa ukwenza isaladi yokugqoka.

Izithako:

• plums - 1 kg;
• usawoti;
• amafutha omnqumo;
• i-garlic - amazinyo amathathu;
• ingxube ye-pepper yomhlabathi - ½ tsp;
• Rosemary omile, thyme, oregano, basil - 1 tbsp. l.

Ukulungiselela

1. Ama-plum halves agqoka i-baking sheet, afafaze ngamafutha, usawoti, ugaxe ingxenye yengongo.
2. Yoma kuhhavini ngamahora angu-4 ngama-degree angu-100.
3. Esikhathini sodaka ugaxa u-garlic ngosawoti kanye namakhambi asele kanye ne-pepper.
4. Sishisa ubisi ukuze ubilise futhi uhlanganise nezinongo.
5. Embizeni enziwe inzalo ufake ama-plums, uthele amafutha ashisayo ashisayo, uphahla isembozo.

Indlela yokugcina iplamu eyomile?

Ukutshala iziqephu zezithelo nokusebenzisa umzamo omncane, abahlukumezi basenakho ukungabaza mayelana nendlela yokulondoloza ama-plums omisiwe, ukuze ucezu oluhlosiwe lungadluli.

1. Ama-plums aqoshiwe aseSanga aphuzwa ngamafutha omnqumo, okwenza njengendlela yokulondoloza kahle. Isiqephu esinjalo ngeke siwohloke phakathi nonyaka.
2. I-plums eyomile ingagcinwa esitsheni esomile, esisindiwe, ukuqinisekisa ukuthi umswakama awuwa futhi uvikeleke ekukhanyeni kwelanga.
3. Izikhala ezinomsoco zingagcinwa esikhwameni esikhishwe, ukufafaza iziqephu zangaphambili nge-sugar, powder noma isitashi.