Sinikeza zokupheka ezilula futhi ezingabizi ukuze silungiselele izimangalo ezenziwe ekheniwe ekhaya. Phakathi kwabo, ukhetho lokuvuna ku-autoclave futhi ulungiselela isitofu esiphundu esiphundu esiphundu esitofu.
Indlela yokwenza ukudla okusemathinini okuvela ku-Volga herring ekhaya?
Izithako:
- I-Volga entsha ye-herga - 980 g;
- itiye elimnyama - 3 tsp;
- amanzi 420 ml;
- i-sunflower noma amafutha omnqumo ahlanzekile - 120 ml;
- i-rock usawoti - 15 g;
- ushukela ogqamile -15 g;
- ikhasi elimnandi (ipea) - izingcezu ezingu-10-12;
- efihlekile yokuqothula - izingcezu ezingu-4-5;
- ikhasi elibomvu elibomvu;
- i-coriander (ipea);
- amasinaphi - 5 g;
- imbewu ye-dill;
- amaqabunga ama-laurel - ama-5 ama-pcs.
Ukulungiselela
Yenza ukunqunywa okusemathinini akuyona kunzima njengoba kungase kubonakale ekuqaleni. Okokuqala, yenza itiye elimnyama, uligcwalise esitsheni esifanele esifudumele ngamanzi abilayo bese ushiya imizuzu eyishumi nesishiyagalolunye kuya kwemibili ngaphansi kwesiqubuthu ukuze uqhubekele. Sihlanza izinhlanzi ngalesi sikhathi. Siyaqeda amakhanda, imisila, amaphupho kanye ne-viscera, ukuhlanza ifilimu emnyama ngaphakathi kwesisu bese uwuhlanza kahle. Manje sinqamula izidumbu zibe yizicucu ezingu-3-4 cm bese sizifaka epanini noma epululini ngenhla ebanzi. Isikhathi sokugcoba ngosawoti, ushukela, uphonsa pepper pea, i-coriander kanye nesinaphi, faka imbewu ye-dill, i-clove buds kanye ne-pepper ebomvu eshisayo. Manje sithuthukisa amafutha ahlanzekile futhi sibhekene ne-tea infusion. Uma i-liquid ihlanganisa izingcezu zezinhlanzi hhayi ngokuphelele, engeza amanzi angaphezulu.
Sibeka umkhumbi ngomshini wokupheka weplate, vumela okuqukethwe okubilise, ukunciphisa ukushisa kuze kube sezingeni eliphansi futhi unciphise u-herring amahora amabili nesigamu. Manje cisha ipuleti, shiya inhlanzi ukuze upholile phansi ngokuphelele, bese uyithumela emgodini oyinyumba, owomile weglasi, uyimboze ngesembozo bese uyibeka esiqandisini sokugcina.
Amakhemikhali asemathinini akhiqizwa ubusika emafutheni e-autoclave
Izithako:
Ukubalwa kwamathini amathalitha amathathu-litre:
- herring fresh - 2 kg;
- itiye elimnyama - 3 tsp;
- amanzi 420 ml;
- i-sunflower noma amafutha omnqumo ahlanjululwa - njengoba kudingeka;
- i-rock salt - 20 g;
- ushukela granulated - 20 g;
- ikhasi elimnyama (i-pea) - ama-12 ama-pcs .;
- i-coriander (i-pea) - ukunambitha;
- amaqabunga ama-laurel amancane - ama-pcs angu-6.
Ukulungiselela
I-herring ehlanzekile futhi, njengokwesikhashana esidlule, ihlanzekile, igundle futhi isuse ikhanda, imisila kanye nezinhlawulo. Ngaphansi kwejubane ngalinye leglasi sifaka iqabunga le-laurel iphazidi ne-coriander. Manje