Abantu abambalwa kakhulu bayazi ukuthi i- red mountain ash iyakudla ukudla. Indlela yokupheka i-jam esiphundu kusuka e-ashberry ebomvu, sizozitshela ngezansi.
Indlela ukupheka jamu kusuka ashberry obomvu?
Izithako:
- amanzi ahlanzekile - 700 ml;
- ushukela - 1,4 kg;
- amajikijolo okubomvu ash ash - 1,3 kg.
Ukulungiselela
U-Rowan ususiwe kusukela kumabhanki futhi uhlelwe. Gcwalisa ngamanzi abandayo bese sihlala usuku. Ngalesi sikhathi, amanzi adinga ukuguqulwa izikhathi ezintathu. Silungisa isiraphu eshukela, sibeke amajikijolo kuwo, siyeke, siphume epulangwe bese uyipholisa. Khona-ke, ngosizo lomsindo, sishintsha amajikijolo siye kwenye i-pan. Sifaka isiraphu esitofu, siwapheke futhi ubilise ingxenye yesine yehora ngokushisa okuphansi, ususe isikhumba. Sibuye futhi sibuyele i-rowan esiraphu bese sipheka ingxenye yesigamu sehora. Manje i-jam isilungile!
IJam "i-Pyatiminutka" eyenziwe nge-red ash ash ekhaya
Izithako:
- izithelo zentaba ash - 750 g;
- ushukela - 1,3 kg;
- amanzi ahlanzekile - 0.5 amalitha;
- ama-apula - 350 g.
Ukulungiselela
Rowberry amajikijolo ahlelwe kahle, izithelo ezilimazayo ngenkathi zihlanza. Amaminithi ama-5 aphethwe ngamanzi abilayo. Sinika amanzi epanini embizeni, uthele ngo-2/3 ushukela. Sifaka amajikijolo we-syrup we-mountain ash nama-apula, ngaphambi kokunqunywa zibe tincetu. Ngemuva kokubilisa, sisusa i-jam kusuka epulazini bese siyishiya amahora angu-10. Khona-ke sithela lonke ushukela, masibilise futhi usethe eceleni kwamanye amahora angu-8. I-jam ephumayo esuka e-ashberry ebomvu nge-apula isakazwa ezimbizeni.
Iresiphi enhle kakhulu yejamu kusuka e-ashberry ebomvu
Izithako:
- amajikijolo omvulovu we-ashberry - 1,2 kg;
- ama-walnut ahlungwe - 270 g;
- ushukela - 1,5 kg;
- amanzi ahlanzekile - 700 ml.
Ukulungiselela
Kulungile ama-berries ahlutshiwe e-mountain ash, ayomile, ahlakaze etafuleni awenze kancane kancane ngepini yokugcoba. Ngemuva kwalokho, faka i-rowan epanini, ugcwalise ngamanzi abilayo bese uyishiya imizuzu engu-20. Ngemva kwalokho siphonsa ama-ashberries ku-colander. Lungisa isiraphu bese uthele kuwo amajikijolo. Beka ipanini esitofu bese upheka, uphathe ngezikhathi ezithile u-foam, imizuzu engaba ngu-20. Bese uthele ama-walnut kernels, upheke imizuzu engu-5 bese usakaza i-jam phezu kwezimbiza.
Ijamu elimnandi kusuka e-ashberry elibomvu
Izithako:
- amajikijolo afriziwe entaba ash - 1,2 kg;
- amanzi ahlanzekile - 400 ml;
- ushukela - 1,5 kg.
Ukulungiselela
Ngemuva kweqhwa, i-ash ash iyashiya intukuthelo. Kungenxa yalesi sizathu ukuthi kungcono ukusebenzisa amajikijolo anjalo ngejamu. Sihlunga kubo, mami, sibeka ebhodini lokubhaka kanye nama-degrees angu-50 esiwagcina kuhhavini cishe amahora amabili. Ngemuva kwalokho, siyanciphisa imizuzu emi-5 ngamanzi abilayo, bese usula amanzi bese uthele isiraphu esanda kupheka emanzini nashukela. Ngemuva kokuba i-jam ibilisiwe, yisuse emlilweni bese ugcizelela imizuzu engu-10. Siphinde sibanika ngamathumba futhi imizuzu engu-10 sibeka eceleni. Siphindaphinda inqubo izikhathi ezingu-3. Bese ushiye i-jam yewashi ngo-12, ukuze amajikijolo afakwe kahle ngesiraphu. Ngemuva kwalokhu, isiraphu idonswa, ibilisiwe, ukwenza kube mkhulu. Amajikijolo ngalesi sikhathi afakwa ezitsheni futhi athululelwe ngesiraphu elungiselelwe. Sizibuthelela bese sizibeka ukuze zigcinwe.
Indlela ukupheka jamu kusuka ashberry obomvu?
Izithako:
- ushukela - 1,3 kg;
- ashberry obomvu - 1.3 kg;
- amanzi ahlungiwe - 250 ml.
Ukulungiselela
URowan uhlele, yami, uthele amanzi abandayo futhi ubukele 6 ake ume. Khona-ke berry sihlunga. Kuwo wonke amanzi namagremu angu-650 ushukela, silungiselela isiraphu. Sibagcwalisa ngamajikijolo futhi sibavumela ukuba bahlale amahora angu-10. Khona-ke sidlulisa amajikijolo ngomsindo kwenye isitsha. Esikhathini isiraphu sifaka ushukela esele bese sibilisa ingxenye yesine yehora emlilweni omncane. Bese sibeka i-ash ash ku-isiraphu bese siyishiya amahora angu-6. Ngemuva kwalokho, upheke uphumule emizuzu emihlanu emva kokubilisa, ihora eli-1, sibambelela, siphinde sipheke amaminithi angu-5, futhi sibuyele ihora. Nalapha, phinda inqubo, bese usakaza ukwazisa ngeziqukathi ezilungiselelwe futhi uvale.