Ufuna ukunikeza izitsha zakho zokuqala kanye nokuhamba nge-piquancy? Noma, mhlawumbe, ukuze nje uhlukanise ukuhlanganiswa kwezingqikithi ebusika emiphongolweni? Bese uzama zokupheka of isithombo esidayisa amafutha asuka esihlokweni sethu.
Isithombo se-Pickled
Izithako:
- isithombo - izandla ezimbili;
- izaqathi - ama-2-3 ama-pcs .;
- pepper eshisayo - ukunambitha;
- i-parsley - i-1 bunch;
- iwayini elimhlophe uviniga - 1/2 tbsp.;
- i-apula cider uviniga - ithebula le-1/2;
- ushukela - 1/4 yento;
- usawoti - ukunambitha.
Ukulungiselela
Hlanganisa bobabili izinhlobo uviniga noshukela nosawoti, faka ingxube emlilweni omncane bese uletha ngamathumba. Siyaqiniseka ukuthi amakristalu kasawoti noshukela aqedwa. Masipholise ama- marinade alungile ekamelweni lokushisa.
Ngesikhathi i-marinade ipholisa, i-radish, izaqathe kanye ne-pepper inqunywa zibe tincetu ezincane ngokusebenzisa ummese, noma isicucu esikhethekile. I-Parsley ifakwe kahle. Hlanganisa imifino ngamakhambi bese uwafaka embizeni.
Ngemuva kwamahora angu-12, isithombo se-pickled singadliwa. Ukulungiselela okunjalo kungagcinwa kuze kube amasonto amabili, kepha uma ufuna ukwenza isithombo se-marinated ebusika, bese ubhalela amathini ngaphambi kokubeka imifino.
Iresiphi yesithombo se-marinated ebusika
Izithako:
- isithombo - izandla ezimbili;
- amanzi - 3/4;
- i-apula cider uviniga - izinto ezingu-3/4;
- usawoti - 1 1/2 tsp. we-spoon;
- uju - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Faka izidakamizwa ngokucophelela futhi uthathe iziqephu ezincane. I-garlic inqunywe ngendlela efanayo. Hlanganisa bese ubeka imifino emathini angaphambi kwenzalo.
Amanzi, i-apula cider uviniga, usawoti kanye noju ujutshwe futhi ubeke ama-marinade emlilweni. Silinde kuze kube ngamathumba okuxubana futhi sivumele ukuba ubilise imizuzwana engu-30. Gcwalisa okuqukethwe okushisa kwama-marinade amathini bese uqaqa isembozo.
Indlela yokwenza isithombo se-pickled?
Izithako:
- isithombo - izandla ezimbili;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- pepper eshisayo - ucezu olu-1;
- irayisi uviniga - isigamu sekhulu;
- ushukela - isigamu sekhulu;
- usawoti - 1/2 tsp.
Ukulungiselela
Uviniga, ushukela kanye nosawoti zixutshwe futhi siphuca umxube ekamelweni elincane loqweqwe lwawo koqweqwe lwawo. Pheka ama-marinade kuze kube yilapho ama-crystals ushukela ahlakazeka. Isithombo kanye izaqathe ngokucophelela futhi uthathe tincetu mncane. Ngokufanayo u-chili oqoshiwe ne-garlic. Imifino elungiselelwe ifakwe emanzini ashisayo bese isusa ngokushesha isitsha emlilweni.
Sifaka isithombo nge izaqathe zibe amathini, uthele marinade futhi simboze ngesembozo. Sigcina isitsha esikhuphukisiwe esiqandisini samaviki angu-1-2. Ungadla isithombo ngamahora angu-12.