IJam kusuka kuma-apricot ingenziwa ngezindlela ezihlukahlukene ezihlukene: ubilise ama-apricot onke, mhlawumbe, uwagxube ngamantongomane, upheke uphethiloli kusuka kumatshumi amahlanu, noma usike izithelo ngama-lobules noma izingcezu ezincane. Uma ubilisa isithelo masinyane, ungagcina kuwo inani eliphelele lamavithamini nama microelements okudingekayo ukuze kusebenze kahle inhliziyo kanye nokuvimbela izifo zenhliziyo.
Izikhathi ezijwayelekile
Uma ufuna ukulungisa i-apricot jam ne-gelatin enhle kakhulu, ewusizo futhi enhle, ungasebenzisa iresiphi, kodwa amaphuzu amaningana kufanele acatshangelwe kunoma yikuphi.
Okokuqala, sithenga ushukela oqondile. Ushukela uthathwa ukukhiqizwa okufuywayo kuphela, kuhlanzekile, kodwa kungacacisiwe.
Okwesibili - khetha ama-apricot asithambile, avuthiwe, angabonakali, ngaphandle kwama-specks ne-pokleva. Ngezithelo ezithe xaxa uzothola ujamu, awukwazi ukwenza i-jam kusuka kuma-apricot anjalo. Yiqiniso, izithelo kufanele zibe izinhlobo ezinhle, ezimnandi nezomnandi, ezifanelekile nge-jam kanye ne-"apineapple" noma "i-lemon" ye-apricot.
Okwesithathu - uma ungakaze uphekwe noma yini enjengalezi futhi ungakwazi ukulungiselela kahle i-apricot jamu ne-gelatin, khumbula ukuthi uma ubilisa, i-gelatin ilahlekelwa izakhiwo zayo. Ngakho-ke, siyayishisa, kodwa ungayibilisi, yengeze ekugcineni futhi i-jam ayiketshezi.
Konke kuzovela
Ama-apricot jam tincetu ezinomsoco nge-gelatin kulula ukuyilungisa, ngisho nezithelo ezonakaliswe kancane zizohambisana nazo, into eyinhloko ukuthi kufanele kube nzima.
Izithako:
- izithelo ze-apricot ezivuthiwe - 3 kg;
- i-gelatin ngokushesha (ingaba ngamacwecwe) - 70 g;
- Ukuhlanza (amanzi ahlungiwe noma abilisiwe) - 2 amalitha + 2 izinkomishi;
- ushukela omhlophe ohlutshiwe (umhlabathi) wasekhaya - 2 kg;
- ikhwalithi ye- citric acid - 15 g.
Ukulungiselela
Sibukeza ama-apricot, kuhle kubo, ngaphandle kokulimaza ubuso, ukuvumela amanzi ukuba agcobe noma asule ngamathawula wephepha. Sinquma isithelo ngama-lobules - izingxenye ezingu-8-10 ngasinye, sibeka eceleni amathambo. Ama-apricot lobules afakwa esitsha soqweqwe lwawo koqweqwe lwawo noma e-kazan ehlanzekile. 2 amalitha amanzi abilayo, ushukela bese upheka imizuzu embalwa, ugqugquzela. Hlunga isiraphu uphinde uthele "emahhala amakhemikhali atshisayo". Siphuza umuthi wethu. Kusukela ekubileni, pheka imizuzu eyi-10, uvuselele, uthathe u-foam futhi uqiniseke ukuthi ukupheka akunamandla. Siyisusa emlilweni futhi sivumele ukuthi ipholile. Phindela kabili inqubo yokupheka. Uma sigudla okwesithathu, engeza i-citric acid bese ulungisa i-gelatin: yiphakamise ngamagesi amabili afudumele (angaba ngu-40 degrees) amanzi, ushiye ihora, ukuze iphule kahle, ifudumele kuze kube ngu-80 degrees nesihlungi. Isixazululo esiphumela sithululwa ngqo ngaphambi kokuba i-jam igqunywe, ukuze amathini ahlolwe ngaphambili. Uma inqubo ingaphuliwe, uzothola i-jam e-amber, efana nokufana ne-jelly, okumnandi futhi ewusizo.
Asifake amavithamini
Ukucebisa i-jam ne-vitamin C kungaba, ukwengeza izithamu kulo. Uzothola i-apricot jamu engavamile ngokwedlulele ne-gelatin.
Izithako:
- izithelo zama-apricot ezivuthiwe, hhayi ezithambile - 5 kg;
- amanzi abilisiwe noma amabhodlela - ama-3 amalitha;
- Ama-oranges awawunkulu, amnandi, angabomvu - 1 kg;
- ukuhlanza ezifuywayo i-white granulated ushukela - 4 kg;
- i-gelatin (okusheshayo okungcono) - 80-100 g.
Ukulungiselela
Sihlamba ama-oranges emanzini afudumele, sihlola ukuthi ngabe kukhona umkhondo we-wax esikhumbeni, ngezinye izikhathi ukuphatha izithelo. Sinquma i-orange ngayinye zibe izingxenye ezine, bese sikhathwe yizicucu ezincane. Ama-apricot angamami futhi anqunywe ezicucini ezifanayo njengokwenza iresiphi yokuqala. Sibeka izithelo embizeni yokugaya, uthele ngesiraphu (ubilise 2.5 amalitha amanzi bese ubilise ushukela imizuzu emihlanu). Pheka i-jam ngendlela efanayo - ngezigaba ezintathu, ekugcineni sinezela i-gelatin, ngaphambi kokuyibeka emanzini asele futhi ukufudumala ukuze ichithe. Ungagubha i-apricot jamu ne-gelatin ebusika, noma ungamane ujabulele ikhaya elinomsoco omnandi.