I-jam jam ngokwayo iyinhle kakhulu futhi iyiphunga, futhi inhlanganisela ne-orange nezinye izithelo ziphenduka ubumnandi obuvela kuNkulunkulu, okuyinto eyoba mnandi ngokukhethekile ukujabulela ngesikhathi somfundi wasebusika.
Indlela yokupheka ujamu kusuka kumbebe nge-orange kanye nemon - iresiphi ebusika
Izithako:
- ikhabe (pulp) - 995 g;
- ama-oranges - 280 g;
- ilamula - 110 g;
- amanzi ahlungiwe - 420 ml;
- ushukela granulated - 995 g;
- ushukela obomvu - 55 g;
- i-vanilla pod - ama-1/2 ama-PC.
Ukulungiselela
Okokuqala, lungiselela inani elidingekayo le-pulp yamaphilisi, ukusika isithelo ngesigamu, ukuhlanza imbewu ngenyama ehambisana naso, nokususa ikhabe kusuka ebaleni. Gwema izinto ezihlanzekile ezivela ku-cubes ephakathi nendawo futhi uthathe ama-oranges. Izithelo zihlanjululwa, ngakho-ke siyahlukana sibe yizicucu bese sihlukaniswa ngezicucu ezifanayo ezinkanyeni zesayizi. Manje, uthele ushukela omuncu emanzini, ubeke isitsha esitofu, ushuthukise ukuze usuqede wonke amakristalu bese ubeka izicucu ezilungiselelwe ze-melon no-orange. Ubilise okuqukethwe komkhumbi imizuzu engamashumi amabili, bese uthele ushukela omhlophe, cindezela ijusi lemon ku-billet uphinde uqhubeke upheka uphethiloli kuze kube yilapho kutholakala ubuningi obufunayo bokudla.
Ekupheleni kokupheka, sinciphisa isigamu se-vanilla pod ngesigamu bese sihlunga imbewu ephunga kuyo, esiyibeka ku-jam bese sixuba. Ihlala nje kuphela ukupakisha i-jamu enhle kunazo zonke futhi enhle kakhulu emifinini eyomile futhi eyinyumba futhi ngemva kokufaka isikhwama sokubeka isikhala ngaphansi kwengubo efudumele.
I-melon jam ne-orange ne-banana - iresiphi
Izithako:
- ikhabe (pulp) - 995 g;
- amabhanana amakhulu - izicucu ezintathu;
- ama-oranges - 550 g;
- amanzi ahlungiwe - 270 ml;
- ushukela granulated - 995 g.
Ukulungiselela
I-jam ekhethekile ye-melon ne-orange izokwenza ubhanana. Ukuze ulungise lolu hlobo lokulungiselela, ulungiselelwe ngezincomo ezingenhla, uthele ugininci lwe-melon noshukela ulibeke eshalofini samahora ambalwa noma ubusuku bonke. Ngemva kokuphelelwa yisikhathi, sengezela emkhunjini nge-billet amanzi ahlanzekile bese sibeka ku-hotplate yepayipi yokupheka. Ungakhohlwa ukugqugquzela isisekelo sejamu ukuze ugweme ukuvutha. Ngemuva kokupheka, upheke lo mnandi ngamaminithi angaba nguhlanu kuya kwesikhombisa, bese ufaka ehlutshiwe bese uthathwa emibuthanweni encane noma emicikilini yobhanana, kanye nokuchotshozwa kwe-orange (ngaphandle kwe-zedra).
Qhubeka ukupheka i-jam ngemuva kokupheka kabusha ekuhambeni okufunayo. Umlilo ngaphansi kwe-jug enejamu kufanele ube yilapho encane kakhulu, ukuze izithelo esiraphu ingabhubhisi, kodwa kancane kancane.
Lapho sesilungele, sisakaze i-jam enziwe ngomumo eyenziwe ngomlilo ngezimbiza ezenziwe ngaphambili, ezifakwe uphawu ngokushesha futhi zifakwe efomini eliguquguqukile ngaphansi kwengubo efudumele.
Jamu kusuka ku-melon no-orange ku-multivarka
Izithako:
- ikhabe (pulp) - 995 g;
- ama-oranges (i-pulp) - 380 g;
- amanzi ahlungiwe - 120 ml;
- ushukela ogqamile - 870.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-jam nge-melon nge-orange in a multivark, qala ulungiselele futhi usike umquba we-melon no-orange, ukhulule isithelo esithandweni, ulale ubuthongo wesithathu ushukela bese ushiya amahora amathathu kuya kwangu-4 ukuhlukanisa ijusi.
Manje sithela amanzi amanzi ahlanzekile ku-multicastry bese sihambisa ama-cubes of melon kanye ne-orange kanye nejusi. Siyalala sihlala esasikisini soshukela, sihlangana futhi senza ihora elilodwa uhlelo "Jam" noma "Ukucima".
Ngemuva kwesignali, sihlola ukuvumelana komsebenzi wokusebenza futhi, uma kunesidingo, wandisa ukupheka embusweni ofanayo okwesikhashana kuze kube yilapho isidlo esiphundu sibheka kubuningi obufunayo. Kulesi simo, isembozo sedivayisi asivaliwe, ukuze umswakama uphuthuke ngokushesha. Sikulungele ukusakaza i-jam elishisayo emigodini oyinyumba, ukuyibeka bese uyishiya inzalo yemvelo ngaphansi "kwejazi" elifudumele.