Isaga ukuthi isitshalo sidinga ukuphekwa ehlobo sisebenza ngokukhethekile mayelana nokulondolozwa kwemvelo: ukuthi yini oyolungisa ehlobo, okuzokuletha ekuqabulekeni emakhazeni. I-sweet cherry compote ingenye yeziphuzo eziyizintandokazi ezingavalwa ebhange ebusika, kodwa akuyona nje umnikazi oyithandayo. Ngenye indlela, sinikeza abolondolozi bemvelo ukuba bagcine i-compote, iresiphi yalo ayidingi ukudansa amahhashi amade ngendwangu engaphezu kwesidlo esinomlilo-i-cherry compote ebusika ngaphandle kokubangela inzalo, ekulungiswa ngokushesha futhi elula.
Indlela yokulungiselela ama cherry ebusika?
Ukulungiselela ukunciphisa ngaphandle kokuzala inhlanhla kufana nenqubo yokuphuza i-oatmeal yokupheka okusheshayo: faka umkhiqizo embizeni, uphonsa i-sweetener, ugcwalise konke ngamanzi abilayo - kulungele!
Izithako:
- cherry - 280 g;
- ushukela granulated - 135 g;
- i-citric acid - 2/3 tsp.
Ukulungiselela
Phambi kokuhlanza amajikijolo avela kuma-pedicels bese ugeza ngokucophelela ngamanzi asebenzayo - umsebenzi wethu ukuqeda konke ukungcola okungenzeka ukuthi isikhala ngaphakathi embizeni sinyumba ngangokunokwenzeka. Silala i-lavender cherry embizeni ehlanzekile, uthele ushukela phezulu, i-citric acid bese uya esigabeni esiyinhloko, kuhlanganise nokwengezwa kwamanzi abilayo. Kuyinto efiselekayo ukuthululela amanzi abilayo phezu kodonga lwesitsha ngokusebenzisa i-spoon yensimbi noma ummese ukuze ibhodlela lingaqhubeki. Uma isitsha sigcwele ngamanzi, siphume nge-lid ehlanjululwe ngamanzi abilayo bese uyigcwalisa. Emva kokupholisa okuphelele kuphela i-compote yama cherry amnandi ne-citric acid ingashiywa ukuze igcinwe.
I-compote ye-sweet cherry ne-mint ebusika
Yenza i-berry ihlanganise ama-cherry amaningi, futhi i-mint izosiza ukwengeza ukunambitheka okuqabulayo okulula.
Izithako:
- ambalwa amatshe angama-cherry;
- ama cherry amasha - 240 g;
- amahlumela esinhlamvu - 6 ama-pcs.;
- ushukela granulated - 85 g;
- i-pinch of nutmeg.
Ukulungiselela
Ufafaza amathambo e-cherry esitokisini se-gauze bese uwabeka ngaphansi kwezimbiza ngamajikijolo. Thela okuqukethwe embizeni ngamanzi abilayo bese ushiya ukupholisa ukufudumala. Uma i-cherry izonikeza ingxenye yengonyama yengqungquthela yayo, ukumnika ukukhushulwa kubangelwa ku-pot koqweqwe lwawo koqweqwe lwawo, uthele ushukela bese uletha isiraphu emathunjini. Ngaphakathi nje, ususwe isiraphu yamapulangwe, engeza i-sprig ye-mint kanye ne-pinch ye-muscat, ngokushesha ugcwalise ngokuqukethwe kwamathini futhi uwaqoqe ngamabhodlela. Lezi zinsuku kufanele zithathwe ngamanzi abilayo ngaphambi kokusetshenziswa.
Indlela yokuvala i-compote yama cherry nama-strawberries ngaphandle kokuzala inzalo?
Izithako:
- cherry - 120 g;
- Ama-Strawberry - 120 g;
- ushukela granulated - 155 g;
- umchamo we-citric acid.
Ukulungiselela
Amajikijolo amasha afakwa phansi embizeni ehlanzekile yamatitha amathathu futhi athulule amanzi amanzi abilayo. Ngemuva kwemizuzu emithathu entanyeni yembiza sigqoka esihlalweni semifino bese sihlanganisa isisombululo esivela embizeni kuya epanini. Thela ishukela ibe yisisombululo bese uyibeka esitofu. Ngokushesha nje lapho isiraphu ifika emathumba, siyifaka nge-citric acid futhi siyifinyelele ngokushesha embizeni. Simboza ama-lids ngamanzi abilayo bese uwasebenzisa ukuqoqa amathangi.
Gcwalisa ama cherry amnandi ngaphandle kokushukela ebusika
Uma ukungabikho kweshukela omhlophe kuyisisekelo, khona-ke ungakwazi ukufaka esikhundleni se-fructose, i-stevia, i-agave isiraphu noma uju, bese isiphuzo sizoba mnandi, kodwa sisasebenza. Uma ushukela kufanele ungabi khona ngokuphelele, pheka i-compote kanye ne-analog yayo enhle, kuphela ngaphandle kokungeza noma yikuphi okune-sweeteners.
Izithako:
- cherry - 320 g;
- uju - 45 ml;
- i-citric acid - i-pinch.
Ukulungiselela
I-cherries e-sweet ngqo ezimbizeni, uthele amanzi ashisayo ibe yisitsha, ungeze uju, i-citric acid, futhi uma uthanda, ungafaka noma yikuphi ukunambitheka kwemvelo - induku yesinamoni, i-vanilla pod nokunye okunjalo. With isiraphu abilayo, uthele amajikijolo bese roll up izimbiza.