Ngaphandle kwalolu cwaningo, awukwazi ukulungisa ukhukhamba, noma i-hodgepodge, noma umkhosi "Olivier", noma ezinye izitsha eziningi. Yebo, futhi nje ngosuku oluvulekile, uma ufuna ukuphuza ingilazi ye-vodka iced, kunzima ukucabanga ngetafula ngaphandle kwekhukhamba elunamanzi.
Usawoti noma i-marinate?
Ngokuyinhloko, kuyindaba yokunambitheka - umuntu othanda usawoti, ukhukhamba ebhodini noma emgqonyeni, othile uzothanda umanyolo omuncu nomuncu. Ngokuqondene nokusiza, ama-pickle athola ama-marinades, ngoba ayinawo uviniga, ngakho-ke, angaba abantu abaningi kakhulu.
Siphinde sinikeze izithako ezinomsoco: i-dill - izambulela noma imbewu, amaqabunga ama-horseradish, ama-cherry nama-currant amahlumela (mhlawumbe amnyama), isilimo esidliwayo esinamagatsha anamanzi (imifino noma i-petioles) noma i-lovage, i-laurel, i-peas ka-pepper yezinhlobonhlobo ezahlukene negalikhi kuyadingeka.
Uma udinga ngokushesha
Geza ngamakhukhamba ungalungiswa ngezindlela eziningi. Uma isidlo sidingeka ngokuphuthumayo, indlela elula futhi esheshayo izokusiza.
Izithako:
- usawoti ophekwe ngaphandle kwezithasiselo, ungasebenzisa iodized - 2 wezipuni. izinkezo nge-slide;
- peas peas omnyama, omhlophe, elimnandi - ama-pedi 5-6.;
- i-clove inflorescence - izingcezu ezingu-4-5;
- izambulela ezinamaqabunga imbewu enkulu / fennel - izingcezu ezintathu / 1 isipuni;
- i-laurel leaf - ama-2-3 ama-pcs .;
- ugarlic blue - 2 tincetu;
- amahlumela (amaqabunga) we-cherry ne-currant ubude cishe ngo-10 sm - ku-3-4 izingcezu;
- amaqabunga ama-horseradish - ama-2 ama-pcs.
Ukulungiselela
I-recipe ye-brine esheshayo yamakhukhamba cishe nje isikhathi sokupheka sehora lesigamu, amahora ambalwa ku-prosalt, futhi isobho singasetshenziswa. Thatha amakhukhamba, amami, uthathe tincetu mayelana no-1 cm obukhulu. Faka amaqabunga ama-horseradish, ama-cherry kanye nama-currant amahlamvu, amaqabunga ama-laurel phansi kwesitsha seplastiki. Ukhukhamba ohlanganiswe ne-garlic ochotshoziwe futhi uthelelwa emgodini. Kusukela ku-litre-litre amanzi, usawoti, pepper, clove kanye nembewu ye-dill ubilise ubisi. Gcwalisa ngamakhukhamba ashisayo okushisa bese ulinda aze ahlahlele. Le recipe ikhiqiza ukhukhamba okomnandi, okumnandi ngamakhukhamba, ongayikwenza ngesobho uma ukhukhamba udliwa.
Siyaqhubeka
Pickle amakhukhamba ebusika ulungiselelwe ngokuhlukile. Akukho okusheshayo lapha, ungenza ilanga elihle kakhulu, kodwa udinga izithako ezingaphezulu, unike iresiphi ngo-5 kg ​​wamakhukhamba.
Izithako:
- amaqabunga ama-horseradish - ama-3-4 ama-pcs .;
- amaqabunga e-oki, ama-laurel - ama-4-5 ama-pcs.;
- izambulela ezinama-dill - ama-5 ama-pcs .;
- amahlumela ngamaqabunga e-Cherry ne-currant emnyama - ama-3-5 ama-pcs;
- amabala amakhulu - ama-6 ama-pcs.;
- i-chili pepper ebukhali - ama-3 ama-pcs.;
- i-garlic - izinhloko ezimbili;
- peas peas elimnandi nokumnyama - ama-10 ama-pcs.;
- i-clove inflorescence - ama-5 ama-pcs .;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi nezitshalo - izicucu ezingu-10-12;
- Pepper elimnandi wombala oluhlaza noma ophuzi ophuzi - ama-5-6 ama-pcs.;
- Amanzi ahlanzekile ahlanzekile - 4 l;
- ukupheka noma usawoti usawoti ngaphandle kokungcola noma izithasiselo - 6-7 st. izinkezo.
Ukulungiselela
Zonke izithako ngaphandle kosawoti namanzi zihlukaniswe izingxenye ezimbili. Ngaphansi kwebhodlela lesitsha esifanele noma ezinye izitsha, lapho ngokuvamile sikhukhamba sikasawoti, sibeka isigamu samaqabunga namahlumela. Okulandelayo, faka uhhafu wamakhukhamba ahlanziwe, uwaxube nge-garlic ehlutshiwe (ungafaka zonke izigaxa, futhi ungagcina ube yizicucu ezinkulu), izambulela ze-dill, izingqamuzana zesilili, izinhlayizi ze-sweet pepper, izinsimbi ze-anyanisi ehlutshiwe kanye ne-anyanisi eqoshiwe. Engeza pepper, clove kanye nesilimo esidliwayo esinamagatsha anamanzi. Phinda izendlalelo. Emanzini abandayo sichitha usawoti - i-pickle eqinile kufanele itholakale, lapho iqanda elisha liyohamba khona. Njengoba ubona, kungenzeka ukhethe ukhukhamba ngaphandle kokubilisa. Thela ukhukhamba, ikhava bese ulinda isonto. Khona-ke ungakwazi ukugoqa noma nje uhambe esiteji.
Hamba noma ungakhethi?
Izithako:
- amanzi - amalitha amane;
- usawoti - 3 tbsp. izinkezo;
- uviniga omhlophe 6% - 100 ml.
Ukulungiselela
Kulula futhi ukulungiselela ukhukhamba ngamakhukhamba aqoshiwe. Sithatha izithako ezifanayo, ukhukhamba, imifino kanye nezinongo zibekiwe emathini. Pheka ama-marinade - ukunciphisa inani losawoti ngesigamu, wengeze emanzini abilayo bese ubilisa cishe imizuzu emibili. Ukuqoqa ukhukhamba olunamanzi kuphekwe ngeviniga. Hlanganisa zonke izithako bese ulethe ngamathumba. Nge-marinade eshisayo, uthele ukhukhamba bese ushiya izinsuku ezimbalwa, emva kwalokho ungayinquma u-herring bese ufaka i-vodka efrijini.