I-recipe yamakhukhamba aqoshiwe ngeviniga, ingenye yezindawo ezidume kakhulu futhi ezivamile. Ukulungiswa okunjalo kuyiphunga elimnandi futhi konke okunye kugcinwa isikhathi eside. Ake sithole ukuthi ungayikhathalela kanjani ukhukhamba ngeviniga.
Iresiphi yamakhukhamba aqoshiwe ebusika ngeviniga
Izithako:
- amanzi abilisiwe - amalitha ayi-10;
- usawoti omncane odliwayo - 0.5 kg;
- i-vodka - 175 ml;
- uviniga amagilebhisi - into eyodwa;
- ukhukhamba fresh - ukunambitha.
Ukulungiselela
Ukhukhamba ngaphambi kokulungiswa: wageza, wome nge ithawula futhi usike "imbongolo." Bese ubeka emgodini wemifino enomnandi futhi uthele ama-marinade ashisayo, okungeziwe uviniga novodka. Ngosuku olulandelayo, ukukhipha ukhukhamba nge-brine ebandayo, ukugcoba phansi imbiza ngokuqinile, ukumboza ngesembozo nokuyihlanza endaweni ebandayo, ebusika.
Amakhukhamba ashisayo nge-apula cider uviniga
Izithako:
- ukhukhamba fresh - 2 kg;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-5 amakhemikhali;
- amaqabunga ama-horseradish - ama-2 ama-pcs;
- izibungu ze-tarragon ;
- amaqabunga ama-mint - ama-3 ama-pcs.;
- amahlamvu e-cherry ne-currant - izingcezu ezingu-3;
- amaqabunga e-basil ne-parsley - ama-2 ama-pcs.
Nge-marinade:
- amanzi - 2 l;
- usawoti - 3 tbsp. izinkezo;
- ama-clove - ama-3 ama-PC.;
- ushukela - 3 tbsp. izinkezo;
- isinamoni komhlaba - uphiko;
- i-apula cider uviniga - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho, okokuqala khetha amakhukhamba aqinile, ugeze bese uwashiya okwesikhashana emanzini abandayo. Bese ubeka izimbiza ezihlanzekile zezinongo, imifino eqoshiwe, anyanisi nogalikhi. Okulandelayo, gcwalisa izimbiza ngamakhukhamba, futhi phakathi kwemifino, beka u-anyanisi nogalikhi. Manje hamba ku-marinade: sixhuma zonke izithako esikolweni, sibeke esitofu bese usiletha emathunjini. Sigcwalisa amakani ethu ngesisombululo esishisayo, sihlanganise nabo ngamabhodlela futhi sibilise imizuzu engaba ngu-15. Ngemuva kwalokho, gcwalisa ukhukhamba ngamabhodlela bese ususa ikamelo lokugcina.
Iresiphi yamakhukhamba ashukile ngeviniga
Izithako:
- ukhukhamba fresh - 1 kg;
- usawoti omncane odliwayo - 100 g;
- ushukela granulated - 85 g;
- i-apula uviniga - 75ml;
- i-garlic - ama-clove amathathu;
- i-root horseradish a- 10 g;
- pepper amnyama - ama-pcs angu-6;;
- amaqabunga e-black currant - ama-5 ama-pcs .;
- i-laurel pepper - uma ifunwa;
- amaqabunga e-cherry, i-apula namagilebhisi - ama-3 ama-pcs.
Ukulungiselela
Okokuqala sithatha amakhukhamba amasha, siwageze ngokucophelela futhi sisakaze ithawula. Ngaphandle kokuchitha isikhathi, sinciphisa ibhodlela kanye nesembozo esitsheni se-steamer bese siyifinyelela kuyo, njengamakhokhamba ethu ngokuqinile ngangokunokwenzeka. Thela kabili ngamanzi abilayo amasha, shiya amaminithi angu-20, bese uhambisa amanzi ngobumnene. Okwamanje, ake silungise iziqholo: i-garlic kanye ne-horseradish ihlanzwa, futhi amaqabunga ahlanzwa. Phezulu ngamakhukhamba uthele u-garlic, i-peas kanye ne-dill. Bese ufafaza usawoti omncane, ushukela ukunambitha, uthele amanzi abilayo, ubilise, uphakamise ama-lids uphinde uphendule phezulu kuze kube sekugcineni. Ngemuva kwalokho, thuthukisa ngokucophelela umsebenzi osebenzayo endaweni ebandayo bese uyishiya ubumnyama ubusuku bonke.
Amakhukhamba akheniwe neviniga
Izithako:
- ukhukhamba oqoshiwe - 1 kg;
- i-dill entsha - 30 g;
- Imbewu yesinaphi - 5 g;
- izimpande ze-horseradish - 5 g;
- umnyama omnyama - 1 g;
- ikhasi elibomvu elishisayo - 1 g;
- ikhasi elimnandi - 0,5 g;
- i-garlic - ama-clove amabili.
Nge-marinade:
- brine kusuka ikhukhamba enosawoti - 1 l;
- iviniga etafuleni - 60 ml.
Ukulungiselela
Sithatha ama-pickle aqinile, siwageze ngokucophelela futhi siwafaka emathini, athulule i-dill negalikhi, i-horseradish ne-pepper. Ama-pickle asetshentshiwe asele usawoti, ukuhlunga emlilweni futhi ulethe emathunjini. Bese uthele i-pepper elimnandi nelomnyama, uthele uviniga, engeza lwesinaphi uphinde uthele imifino kulezimbiza. Okulandelayo, izimbiza ezinama-ukhukhamba anosawoti kanye noviniga ziyakhiwa inshisa ye-90 ° C futhi zihlanganiswe ngamabhodlela.