Jamu kusuka sitrobheli ehlathini ebusika - zokupheka kokulungiselela okumnandi futhi okuwusizo

Jam from ama-strawberries asehlathini ebusika - izindlela zokupheka, ngenxa yokuthi ungalungisa kangakanani ukulondolozwa okuwusizo. Yiqiniso, amalungiselelo anjalo atholakala kuphela kubapheki abathintekayo: iberry yasendle incane futhi kunzima ukuyihlanza. Lezi ziphazamiso ezincane zihlawulelwa ukunambitheka okuhle, ukubukeka okukhangayo nokubunjwa kwamavithamini aphezulu.

Indlela ukupheka ujamu kusuka sitrobheli ehlathini?

IJam kusuka esitokisini samahlathi ebusika akuyona nje okumnandi, enomsindo, kodwa futhi elula ekulungiseleleni ukulungiselela. Ukuze kulungiselelwe, amajikijolo ayahlanzwa, ahlanzwe, ahlanganiswe ushukela futhi ashiye amahora angu-6 ukuze ahlukanise ijusi. Ngemuva kwalokho, pheka ukwelashwa ngokusho iresiphi. Kufanele kukhunjulwe ukuthi amajikijolo angaphansi asetshenziselwa, i-jam iyodingeka kakhulu.

1. Ijamu elimnandi elivela esitokisini sehlathi lizovela, uma isitshalo esivunyiwe, ukukhetha amajikijolo asayizi ofanayo. Ziphekwe ngokulinganayo futhi zizobonakala zihlaba umxhwele uma zikhonjisiwe.
2. Uma kwenzeka ukungcoliswa okukhulu, amajikijolo kufanele ahlanjululwe ngokuphelele, ngoba lokhu badluliselwa ku-colander futhi bahlanza, bezamazama ngaphansi komfudlana wamanzi ukuze bagweme ukugubha.
3. Inani leshukela ekuphekeni lilungiswa ukunambitha, kepha ukulingana kuthathwa njengelungile, uma 1.2 kg kuthathwa i-1 kg lamajikijolo.
4. Ukuze ugcine ujamu phakathi nesitoreji, ushukela we-citric acid kufanele wanezwe ngaphambi nje kokuphela kokupheka. Njengomthetho, faka isipuni 1 kilogram ngayinye yeshukela.

Jamu kusuka sitrobheli ehlathini nge amajikijolo

Ijamu elimnandi elivela esitokisini sehlathi elinamajikijolo aphelele yiphupho lendodakazi yonke. Izifiso ezinjalo zingenziwa ngokupheka okuphindaphindiwe kanye nokwehliswa okwesikhashana kwemikhiqizo "imikhiqizo eqedile". Kuphela lokhu iresiphi kuqinisekisa okumnandi, "i-berry kuya berry" ye-billet, engatholakala ikakhulukazi ngabapheki abanesineke nabakhuthele.

Izithako:

• I-Strawberry yamaHlathi - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ukuhlanza ama-strawberry nokuhlanza kusuka emaqabungeni.
2. Thela uhhafu ushukela bese ushiya amahora angu-6.
3. Ekupheleni kwesikhathi, gqoka ipuleti bese uvumela amajikijolo ukuba abilise.
4. Beka 400 g ushukela bese upheka imizuzu engu-7.
5. Susa kusukela epulatifheni amahora angu-10.
6. Phinda inqubo usebenzisa i-350 g yokugcina ushukela.
7. Emva kwamahora angu-10 wokupholisa, pheka amaminithi angu-5 uphinde uthele phezu kwezimbiza.

Jamu kusuka ehlathini le-strawberry ngemisindo

IJam kusuka ehlathini le-sitrobheli ene-sepals yilungiselelo langempela. Amaqabunga aluhlaza anika amafutha we-vareni nombala, futhi enza lula ukupheka, aqede ama-mistress ekuhlanjululeni kahle. Inqubo ayiyinkimbinkimbi: amajikijolo ahlanzekile agcwele ushukela nge-citric acid, agcizelela futhi ubilise kabili ngesigaba sansuku zonke.

Izithako:

• Strawberry - 900 g;
• ushukela - 900 g;
• i-citric acid;
• amanzi - 50 ml.

Ukulungiselela

1. Hlanganisa amajikijolo, susa umswakama owedlulele.
2. Faka ushukela ne-citric acid, ihlanjululwe ku-50 ml wamanzi.
3. Shiya amajikijolo ebusuku.
4. Pheka ama-strawberries imizuzu emihlanu bese ubeka eceleni usuku.
5. Ngemuva kwalokho, uphinde upheke uphinde uthele izimbiza eziyinyumba.

Jamu kusuka ehlathini le-sitrobheli "i-Pyatiminutka" ebusika

IJam kusuka ehlathini i-strawberry "i-Pyatiminutka" ihlukaniswa ukunambitheka kwayo okukhethekile nokuphunga. Konke ngenxa yokupheka okufutshane emizuzu emihlanu, okuvumela ukugcina iphunga lemvelo emajikijolo, isakhiwo esihle kakhulu, amavithamini amaningi kanye nezakhi, okuyinto imfuneko esemqoka lapho udala izikhala zebusika.

Izithako:

• I-Strawberry yamahlathi - 800 g;
• ushukela - 300 g;
• amanzi - 40 ml.

Ukulungiselela

1. Amajikijolo ahlutshiwe angeza 40 ml amanzi, ushukela nokuxuba.
2. Beka isitsha esitofu.
3. IJam "i-Pyatiminutka" evela emahlathini ama-strawberries asebusika i-recipe lapho amajikijolo ephekwe khona imizuzu engu-5 futhi enziwe ngezimbiza ezinyumba .

Ijamu elincane elivela emahlathini ama-strawberries asebusika

I-jam jense evela emahlathini ama-strawberry azokwaziswa ngabakwa-bakers. Le jamu ayisakazeki, ligcina kahle ukuma futhi ligcwalisa kahle ama-biscuits nama-pie. Ukuthungwa okufunayo kufinyelelwa nge-abila amahora amabili weiraphu namajikijolo. Ngenxa yalokho, sithola i-classic ephakeme yekhwalithi ye-billet enomphelo ophezulu wehalofu.

Izithako:

• I-Strawberry yamaHlathi - 2 kg;
• ushukela - 1,5 kg;
• izingcezu zemon - 2 ama-pcs.

Ukulungiselela

1. Faka ikhasi amajikijolo ahlutshiwe bese ushiya amahora amathathu.
2. Pheka imizuzu engu-10 uphinde ususe ama-strawberries avela kwisiraphu.
3. Buyisa isiraphu esitofu bese upheka ihora.
4. Engeza amajikijolo, tincetu zelamula bese upheka elinye ihora.
5. Susa u-foam bese uthele phezu kwezimbiza.

Jamu kusuka esitokisini sokhuni ngokusebenzisa i-grinder yenyama

I-jam ephihliweyo evela emahlathini ama-strawberries angenye yezinhlobo eziningi ezinempilo futhi eziwusizo zezikhala. Le jamu lenzelwe kuphela ngenxa yokulondoloza amavithamini. Njengoba i-jam ishisa kancane nje, kodwa ingaphekiwe, inani leshukela kufanele liphindwe kabili - lokhu kuzosiza ukulondolozwa ukuthi kume isikhathi eside.

Izithako:

• Amahlathi Strawberry - 900 g;
• ushukela - 2 kg.

Ukulungiselela

1. Amajikijolo ahlanjululwayo aphihlize ngokusebenzisa i-grinder yenyama kanye noshukela.
2. Faka ubukhulu esitofu, uwutshise kancane kancane, ungabi abilayo.
3. Thela phezu kwamathini kanye nomqulu.
4. Gwema i-jam elula ye-strawberries ehlathini ingaba kuphela esiqandisini.

Jamu kusuka ehlathini ushukela ku isiraphu

I-jam enomsoco evela emahlathini ama-strawberries asebusika angatholakala ngaphandle kokwelashwa okushisa. Enye yalezi zindlela, ngokusekelwe kokuphindaphindiwe kwama-strawberries ngesiraphu, ihanjiswa kule recipe. Isici - ku isiraphu eshisa, hhayi amajikijolo. Ukulungele ngale ndlela ukugaxeka isikhathi eside kugcina umbala ocebile kanye ukunambitheka okungavamile.

Izithako:

• I-Strawberry yamaHlathi - 2 kg;
• ushukela - 1 kg;
• amanzi 120 ml.

Ukulungiselela

1. Kusukela ushukela namanzi, pheka isiraphu.
2. Engeza amajikijolo ahlutshiwe kuwo futhi uyisuse emlilweni.
3. Cool, thatha amajikijolo.
4. Pheka isiraphu bese ubeka amajikijolo kuwo.
5. Phinda le nqubo kabili, bese usakaza i-jam phezu kwamathini kanye nomqulu.

Jamu kusuka esitokisini sehlathi nge-gelatin

I-recipe ye-jam evela emahlathini ama-strawberries ehlathini ne-gelatin ibe yindawo ehamba phambili yezinkathi eziningana ezilandelanayo. Futhi konke ngenxa yokuthi i-gelatin ikuvumela ukuba udonsa i-billet enesisindo ngenani eliphansi lokushukela, okuyizinzuzo zezimali futhi liwusizo kakhulu. Ngaphezu kwalokho, i-jam igcina umumo futhi ijwayele ukusetshenziselwa ukuhlobisa ukubhaka.

Izithako:

• Amahlathi Strawberry - 5 kg;
• ushukela - 3 kg;
• i-gelatin - 20 g;
• amanzi 80 ml.

Ukulungiselela

1. Fafaza amajikijolo ahlutshiwe ngoshukela bese ushiye amahora angu-6.
2. Ngemuva kwalokho, pheka imizuzu engu-15 bese uphela.
3. Gwema i-gelatin emanzini.
4. Uma nje ivuvukala, yifake esitsheni ngejamu bese upheka imizuzu engu-10.

Jam from ama-strawberries asehlathini ngaphandle kokupheka

I-jam ye-mashed ephuma emahlathini ehlathini, evunwa ngendlela "eluhlaza" ngaphandle kokupheka, iyindlela ewusizo futhi elula yokulondolozwa, lapho udinga kuphela ukusula amajikijolo ngoshukela futhi usakaze inqwaba yezimbiza eziyinyumba. Ukuze isitoreji esingcono, amabhilidi anganciphisa imizuzu embalwa emanzini abilayo, ahlile futhi anqunywe ngama-residu ashukela.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Pound ama-strawberry nge-1 kg ushukela.
2. Spread on amathini futhi uphonse emanzini abilayo imizuzu embalwa.
3. Faka efrijini ngosuku.
4. IJam kusuka emahlathini ama-strawberries asebusika - izindlela zokugcina ezidingekayo, ngoba amajikijolo agcwele ishukela esele futhi efakwe emakhazeni.

Jamu kusuka esitokisini sehlathi ku-multivariate

Abantu basezindaweni ezihamba phambili, abanamakhilogremu ama-kilogram amajikijolo, ushukela kanye nengxenye yehora, bangasebenzisa iresiphi ye-jam kusuka emahlathini ama-strawberries e-multivarquet. Kulesi simo, ukupheka kwenzeka ngokulandelana okujwayelekile, ngaphandle kokuthi i-unit yanamuhla iqeda ukuphathwa okungapheli nokuvusa okuvamile, ngokulinganayo ilungiselela umkhiqizo wamaminithi angu-30 "imodi yokuvala".

Izithako:

• Ihlathi le-Strawberry - 400 g;
• ushukela - 400 g;
• amanzi 80 ml.

Ukulungiselela

1. Faka amajikijolo ahlutshiwe esitsheni, engeza amanzi noshukela.
2. Setha imodi "Yokuvala" kumaminithi angu-30.
3. Thela i-jam elungiselelwe phezu kwezimbiza eziyinyumba.