I-Tuta noma i-mulberry iyisithelo somuthi wamameriyamu, efana ne-berry raspberries futhi inezindawo eziningi eziwusizo.
Kunezinhlobo ezingaba yishumi nanhlanu zamameriyamu aziwayo, kodwa ngamabhantshi, njengombuso, kuphela izinhlobo ezintathu ezisetshenziswayo:
- I-Cherry ebomvu, cishe emnyama, enomusa omuncu omuncu.
- I-big-bark ibumnyama, lapho ubhekeni lufinyelela khona ubude buka-4-5 cm, lunomzimba obukhulu nezinhlamvu ezinamabala ombala omhlophe.
- Mhlophe, ngesakhiwo esibucayi nesimanzi. Kusukela kumabilishi akhe, ubambe ijusi, ulungise amajikijolo ashukela isiraphu, kodwa ngokuvamile esetshenziselwa ukupheka ujamu. Kuye, thatha izithelo ezincane ezingavunyelwe, ezinomnandi futhi othakazelisayo, kuyilapho ukunambitheka kumnandi kakhulu, ngisho noshukela omncane.
Ijamu elimnandi kakhulu, elimnandi futhi elimnandi eliyithokozisayo liyatholakala enhlanganisweni yamajikijolo ezinhlobonhlobo ezahlukene.
Indlela yokupheka kahle i-jam kusuka kumameriyamu, sizobe sitshele ngezansi ekuphekeni kwethu.
Jamu kusuka kumbhalibhele omhlophe ngombala wesikhumba
Izithako:
- amameriyamu amhlophe - 1 kg;
- ushukela granulated - 0,5 kg;
- imbali ye-lime - izandla ezimbili;
- ijusi kalamula - 2-3 tbsp. izinkezo.
Ukulungiselela
Siyawasha amajikijolo omamanzi omhlophe bese siyomisa, uwufake esitsheni esihlanganisiwe, usimboze ushukela bese usishiya amahora amabili noma amathathu. Ngalesi sikhathi kufanele sinikezwe ngobuningi bejusi. Sifaka izitsha ngamabelebhisi noshukela esitofu bese siwushisa ngokushisa okukhulu kuze kube ngamathumba. Khona-ke sincishisa ukushisa komuntu obuthakathaka futhi siwubilise, ugqugquzela, kuze kube lula ukucaciswa kwamajikijolo kungaba imizuzu engamashumi amathathu. Manje siphonsa umbala we-lime, ijusi kalamula ka-fresh, ucwebe imizuzu emibili bese uvala isitofu. Masinyane uthele i-jam phezu kwamabhange anziwe ngaphambili futhi uqoqe izikhumba. Sibeka phansi isipele, sibophe ngengubo efudumele bese usishiya ukuze siphumule kuze kube yilapho siguqule ngokuphelele.
Jamu kusuka kumbhalibhele omnyama
Izithako:
- umberry wamanzi omnyama - 1 kg;
- ushukela granulated - 0,7-0,8 kg;
- i-citric acid - 2-3 g.
Ukulungiselela
Siyawasha amajikijolo amnyama amanzi, uvumele amanzi adle amanzi, uwafake izitsha ezigculisayo, uthele ushukela bese ushiya amahora ambalwa ukuze uhlukanise ijusi. Khona-ke siyithumela esitofu, siyise emathunjini, sinciphise umlilo okungenani bese upheka imizuzu engaba ngu-30 kuya kwamashumi amane, uvuselela ngezikhathi ezithile. Ekupheleni kokupheka, siphosa i-citric acid. Ijamu elishisayo elilungiselelwe lithelwe phezu kwezimbiza eziyilungele ngaphambili, ezigoqwe ngamabhodlela, okubilisiwe ngaphambilini, ziphenduke phansi futhi zivumele ukupholisa, zimbozwe ngengubo efudumele noma ingubo.
Yebo, manje uyazi ukuthi kufanele upheke kahle kanjani i-jamberry. Ukunambitheka kwalo kuhlanganiswe ngokuphelele ngama-raspberries, ama-blackberries noma ama-strawberries. Lungisa i-jam ehlangene futhi uzibonele.
Jamu kusuka kokusajingijolo nombhalibhele - iresiphi ku-multivarka
Izithako:
- Ama-berries amashabhisi amasha - 0.6 kg;
- okusajingijolo okusha - 0,7 kg;
- ushukela ogqamile - 0,9 kg;
- i-citric acid - 3 g.
Ukulungiselela
Amajikijolo ama-mulberries nama-raspberries, ahlanziwe, vumela amanzi adle amanzi, sibeke ama-multivarks esitsheni, ethulule ushukela, bese sipheka kwimodi ethi "Ukucima" ihora elilodwa. Ngesikhathi sokupheka, vula isembozo se-multivark izikhathi ezimbili noma kathathu uxoxe. Ekugcineni siphosa i-citric acid. Masinyane uthele umqubu oshisayo emiphakathini oyimpoqo eyayizibophezele futhi uqoqe ama-lids. Sibeka phansi amabhange, siboshwe ngengubo efudumele futhi siyeke phansi.
Uma ulungiselela i-jam kunoma yiziphi izipheka, ushukela ogqamile ungahlukahluka kuye ngokuthi ubumnandi bamajikijolo kanye nokunambitheka okufisayo kwesiphelo esiphelile.