Jusai kuyinto anyanisi oluhlaza okomnandi, ukubonakala efanayo futhi ukunambitha garlic. Kuyinto ehlwabusayo kakhulu hhayi kuphela ngendlela yayo yemvelo, kodwa uma ingeziwe kuma-saladi, ama-pastries nama-sauces. Kodwa yini okufanele uyenze ngenkathi inkathi yakhe idlula nokuthi ungagcina kanjani lo mkhiqizo ebusika? IJusai ingadliwa yasha, ingahlanjululwa noma ifakwe iqhwa, isakazwe emagcekeni. Ake sicabangele nawe iresiphi yokupheka i-justi ebusika.
Indlela yokulinganisa ubusika?
Siyakunakeka iresiphi ye-vitamin eluhlaza oketshezi oluhlaza okwesibhakabhaka kusuka ku-jusai, u-anyanisi oluhlaza kanye ne-fennel, okuyiqiniso ukuthi kuyoba usizo kuwe ebusika. Ingasetshenziselwa ukupheka i- borsch , inyama, izifundo zesibili kanye nama-saladi.
Izithako:
- fresh jusai - 2 bunches;
- anyanisi oluhlaza - 1 bunch;
- i-dill - 1 bunch;
- i-laurel leaf - 1 piece;
- amanzi ahlungiwe - 1 l;
- usawoti - 30 g;
- ushukela - 30 g;
- iviniga kafulawa 9% - 1 tbsp.
Ukulungiselela
Yonke imifino ihlungiwe kahle, ihlanzwa ngaphansi kwamanzi futhi igxiliswe ukuze isuse amanzi amaningi. Manje gaya yonke into, uyibeke indebe ejulile bese uyixuba. Ngokuqhubekayo silungiselela izimbiza ngokwemitha yamamitha ayizigidi ezingu-500, siwahlanza nge-soda futhi siwahlanza kahle. Bese uvule ithawula ehlanzekile bese ushiya ukuze usule. Ngemuva kwalokho, faka iqabunga eliphukile le-laurel kanye nengxube ye-jusai nemifino ngaphansi kommbila owomile, ugoqa ngamandla ngesandla sakho.
Sibeka eceleni amabhange, kodwa sibuyela ekulungiseleleni kwethu. Ukuze wenze lokhu, uthele ilitha lamanzi ahlungiwe epanini, ulibeke emlilweni, ulethe emathunjini bese ufafaza usawoti noshukela. Uma udinga i- marinade engaphezulu, bese sikhulisa zonke izithako ngokuphindwe kabili. Iwayini elivamile lama-vinegar angu-70% liyakhiwa ngokulingana - ingxenye eyodwa yeviniga nezingxenye eziyisikhombisa zamanzi ukuthola isisombululo se-9%. Bese uthele ngobumnene ingilazi yeviniga ehlanjululwe
Ingaphansi ebhodweni elikhulu limbozwe ithawula elihlanzekile, ligcwele amanzi, lilethwe ngamathumba futhi liwehlise kuso isitsha ngensimbi yokusebenza ukuze amanzi afinyelele emahlombe. Faka inzalo yonke imizuzu engu-15, bese uqeda ngokucophelela ukulondolozwa nge-jussae futhi uvale ngesikhiye esikhethekile sokushona kwelanga. Siphendulela izimbiza, hlola ukuthi i-lid igxilile ngokuqinile futhi i-marinade ayifuni. Sifaka ingubo efudumele phansi, sibeke izimbiza kuso, sihlanganise ngomsele bese usishiya ukuze uphole phansi ngokuphelele.