Ukhukhamba uthatha indawo ehloniphekile phakathi kwazo zonke izinto ezilondolozwayo zokuvuna komhlaba. Namuhla sizokwabelana nawe ngezindlela ezilula zokwenza ukhukhamba amasha utamatisi ebusika ngaphandle kwenzalo. I-appetizer iveza i-crispy, ithenda futhi imnandi kakhulu.
Amakhukhamba ahlanziwe utamatisi ebusika
Izithako:
- ukhukhamba wamaphakathi - 4,5 kg;
- igaliki - 245 g;
- i-chili perch - ukunambitha;
- i-essence acetic - 20 ml.
Ukugcwalisa:
- utamatisi ezinomzimba - 2 kg;
- ushukela - 240 g;
- amafutha yemifino - 230 ml;
- usawoti wokugaya amafutha - 35 g.
Ukulungiselela
Ngaphambi kokuba uvale ukhukhamba utamatisi ebusika, lungiselela ukugcwalisa: siphuza utamatisi ngamanzi abilayo, susa isikhumba bese ushaya umthambo nge blender. In the mass utamatisi siphonsa ushukela omncane, usawoti, engeza amafutha yemifino bese uhlanganise. Siphulukisa inhlanganisela epanini, ulethe okuqukethwe emathunjini bese ubhala, uvuselela, imizuzu engu-10.
Phakathi naleso sikhathi, geza amakhukhamba kahle bese uwasika emibuthanweni. Sishintsha imifino ibe yi-pan ne-utamatisi, ubilise ngamaminithi angu-20 ngaphambi kokubilisa bese ufaka igalikhi ngokusebenzisa ucingo. Phonsa isilimi pepper oqoshiwe bese wengeza uviniga. Hlanganisa yonke into, ubeke ukhukhamba obukhali utamatisi ebusika ezimbizeni ezihlanzekile uzigqoke ngamabhodlela.
Recipe for ukhukhamba oqoshiwe ku utamatisi ebusika
Izithako:
- amakhukhamba ajwayelekile - 555 g;
- Utamatisi juice - 505 ml;
- usawoti - 10 g;
- ushukela omhlophe - 30 g;
- i-dill, amaqabunga ama-horseradish ne-parsley;
- i-garlic - 10 g;
- amaqabunga e-cherry - ama-3 ama-pcs .;
- i-citric acid - i-pinch.
Ukulungiselela
Ukhukhamba wageza, uthele epanini eligcwele amanzi, bese uhamba amahora angu-5. Ngezansi kwamathini uphonsa izinongo ezincane, imifino eqoshiwe kanye negalikhi. Okulandelayo, sisakaza amakhukhamba, sigcwalisa imbiza ngecala. Okulandelayo, uphonsa izinongo ezincane kanye nemifino. Emva kwalokho futhi ukhukhamba, izinongo, nemifino. Gcwalisa okuqukethwe ngamanzi abilayo bese ushiya imizuzu engu-10. Emanzini abilisiwe utamatisi siwasawoti, ushukela nokuxuba. Hlulela kahle amanzi embizeni, engeza iphinki ye-citric acid bese uthele i-juice ashisayo ujusi. Siphakamisa isembozo, siguqule ukulondolozwa futhi siwubophe ngengubo kuze kube yilapho iguqule ngokuphelele.
Recipe for isaladi kusuka ukhukhamba kanye anyanisi utamatisi ebusika
Izithako:
- ukhukhamba wamaphakathi - 2.5 kg;
- utamatisi omkhulu - 1,5 kg;
- anyanisi - 115 g;
- i-garlic - 95 g;
- i-tomato juice ;
- usawoti we-iodized - 10 g;
- ushukela omhlophe - 115 g;
- uviniga - 10 ml.
Ukulungiselela
Ukhukhamba wageza futhi uthatha imibuthano emincane. Utamatisi aphikisiwe ngokusebenzisa i-grinder yenyama, bese uhlunga inqwaba yamatamatisi ukuze ususe imbewu. Ama-anyanisi ahlutshiwe, anqunywe ngamasongo amabili, futhi siwasika ugarliki ngommese. Ukhukhamba ufakwa epanini, uthele ijusi, uphonsa u-anyanisi, u-garlic, uthele usawoti, ushukela bese uthumela izitsha emlilweni. Bilisa okuqukethwe imizuzu engu-5, wengeze uviniga kancane ekugcineni. Senza isaladi esishisayo emitini, uqoqe izikhumba kanye namakhukhamba esitolo ku-utamatisi no-anyanisi ubusika emiphongolweni.
Amakhukhamba ahlanganisiwe namatamatisi ebusika
Izithako:
- Ikhukhamba - 2 kg;
- cherry utamatisi - 2 kg;
- ijusi yendlu ka utamatisi - 4 l;
- i-garlic - ukunambitha;
- usawoti kanye noshukela omhlophe - ama-gramu angu-10;
- i-laurel iqabunga elomile;
- i-horseradish;
- i-dill;
- amanzi abilayo;
- uviniga - 10 ml.
Ukulungiselela
Amabhange ahlanjululwe ngaphambili, enziwe inzalo futhi omisiwe. Ngaphansi komunye ngamunye siphonsa utshani nezinongo. Imifino iyahlanzwa kahle, ifakwe emitini bese ithululela imizuzu eyi-10 ngamanzi abilayo. Ngemuva kwalokho, uketshezi olucolile luthelwa ngepani elijulile, ubilisiwe futhi lithengiselwa emathini. Ngaphandle kokulahlekelwa yisikhathi, sishisa ijusi yetamatisi, siphonsa kuzo zonke izithako ezidingekayo: uviniga wetafula, ushukela nosawoti omncane. Amanzi anemifino adliwe futhi athulule isiraphu esishisayo ephekiwe. Vala izitsha ngamabhodlela futhi upholile.