Namuhla sizokutshela indlela yokulondoloza ummbila kubhontshisi ekhaya. Isetshenziselwa ukulungisa izitsha ezihlukahlukene noma ukukhonza njengokudla okulula.
Ukupheka kommbila okusemathinini ekhaya
Izithako:
- izinhlamvu zommbila - 700 g;
- amanzi ahlungwa - 1 litre;
- ushukela - 15 g;
- usawoti kuhle - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala silungiselela amathini ukuze silondolozwe: siwageze ngokucophelela futhi uwafake inzalo . Ama-cobs ommbila asetshenziselwa, asuse amaqabunga futhi athathe ngokucophelela zonke izinhlamvu. Ngemuva kwaloko, bachithe ngamanzi abilayo, bebekwe eceleni kwe-colander, cishe imizuzu engama-3. Ngokufana nalokhu, silungiselela ukugcwaliswa: sihlanganise usawoti noshukela emanzini ashisayo. Amathini amasha agcwele amacembe okusanhlamvu, athululelwe ibhulashi, ehlanganiswe ngamabhodlela futhi anenzalo okungenani amahora amathathu. Ngemuva kwaloko, ngokushesha uphakamise izimbiza uphinde uziphendulele.
Iresiphi yembewu ekheniwe
Izithako:
- ummbila omncane - ama-5 ama-pcs;
- usawoti - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
Ummbila uphathwa futhi ukhululiwe kusuka emaqabunga. Embizeni enkulu, uthele amanzi, uwilise bese unciphisa ngokucophelela ama-cobs ahlanzekile. Bhinca ngamaminithi ambalwa, bese ususa futhi upholile, uhlanza ngamanzi abandayo. Ngemuva kwalokho, uhlukanise ngokucophelela izinhlamvu ezivela emkhosini, usebenzisa ummese. Amabhange kusengaphambili ahlanza ngokucophelela futhi abeka izinhlamvu zommbila. Manje uthele wonke amanzi abilayo, uwamboze ngamabhodlela bese ushiya khona imizuzu eyi-10. Ngemva kwalokho, i-liquid ithululelwa epanini, ibilisiwe futhi igcwalise kabusha imbewu imizuzu engu-10. Khona-ke sivele siphule amanzi futhi siqhubeke silungiselela i-marinade. Ukuze wenze lokhu, uthele amanzi ahlanziwe epanini, ulethe emathunjini, uthele usawoti omuhle, ushukela, uthele uviniga uphinde uxubane kahle, kuze kube yilapho zonke izikristali zichithe ngokuphelele. Ukulungele ukubilisa ama-marinade athulule amathini, uwafake ukhiye okhethekile, uvule futhi uhlole ukuvuza. Uma ufisa, faka ingubo yomsebenzi ngengubo efudumele futhi emva kokupholisa senza kabusha ummbila osemathinini endaweni epholile.
Imithi yezinhlamvu zommbila ekheniwe nge-citric acid
Izithako:
- ummbila omusha - ama-4 ama-pcs .;
- ushukela - 1 tbsp. isipuni;
- usawoti - amathisipuni amabili;
- i-citric acid - i-pinch.
Ukulungiselela
Siyahlanza amakhanda futhi siwageze ngokufanelekile. Khona-ke siwasabalalisa phansi kwesitsha se-multivark, ugcwalise yonke into ngamanzi abandayo bese uphonsa i-spoonful of usawoti ongajulile. Vula uhlelo "lwe-Varka" ngamaminithi angu-30 bese uvala isembozo. Ngemva kwesignali yomsindo, sipholisa ikhanda, siwathumela ngaphansi komfudlana wamanzi abandayo. Ngaphandle kokuchitha isikhathi, khetha imodi ye "Steam" ekuboniseni bese ubhalela izimbiza cishe imizuzu engama-5. Kusukela ku-cobs ehlile, cindezela ngokucophelela yonke imbewu ngommese bese uwageza kahle. Ngokwehlukana, ulethe emathunjini ahlanzekile bese uphululela okusanhlamvu, okubekwa emabhange alungisiwe. Ukumboza ngamabhodlela bese ubapha