I-ash ashberry iyisitshalo esiwusizo kakhulu. Izithelo zawo ziqukethe izinto eziningi eziwusizo, ngakho-ke ziyasetshenziswa kakhulu emithi yokwelapha. Futhi ungenza futhi ujamu kusuka kulawa amajikijolo. Ngokusemthethweni, kulula ukwenza i-jam kusuka ku-ashberry ebomvu, inqubo ifana nokukhipha i-jam kwezinye izithelo, kodwa kunezici ezithile. I-Rowan (kokubili ebomvu ne-black-berry) iqoqa kahle emva kwamaqhwa kuqala - izithelo ziyanandi. Futhi uma uqoqa ekuqaleni, ungabeka izithelo ebusuku emgodini wefriji yesiqandisisi. Ngaphambi kokulungisa umuthi, izithelo kufanele zihlanzwe, zisuswe ezandleni futhi zithinte.
Yenza ujamu
Iresiphi ye-jam kusuka e-red ashberry ilula kakhulu.
Izithako:
- 1 kg wezithelo zomlotha obomvu wezintaba;
- cishe 1.5 kg ushukela.
Ukulungiselela:
Indlela ukupheka jamu kusuka ashberry obomvu? Thatha isigamu inani elibonisiwe likashukela kanye ne 750 ml amanzi. Lungisa isiraphu yeshukela. Gcwalisa ushukela epanini, engeza amanzi bese uwushisa, ugqugquzela isipuni kuze ushukela uqedwe ngokuphelele. Letha emathumba bese ubilisa cishe imizuzu engama-3 ngokushisa okuphansi. Gcwalisa isiraphu eshisayo ngamajikijolo bese umela amahora angu-4-5. Emva kwesikhathi esicacisiwe, usawoti isiraphu, engeza ushukela esisele kulo bese ubilisa cishe imizuzu emihlanu.Sizophinde sigcwalise izithelo zentaba ash nge isiraphu futhi siphinde sishiye ihora le-4. Inqubo izophindwa kabili futhi ekugcineni sizobilisa umqubuzana emjikelezweni wesine. Isikhathi sokupheka esiphelele semijikelezo engu-4 akufanele sidlule imizuzu engama-40 - izithelo zizohlala zingasebenzi. Ukulungela kuhlolwe kanje: faka uhla lwe-jam ehlile nge-tip yomdlalo esiteshini bese uyiphenduka, uma ihlombe libamba, khona-ke i-jam isilungile.
Asikho isikhathi?
Funda ukuthi ungayilungisa kanjani i-jam kusuka e-rowan ngendlela ehlukile, elula.
Izithako:
- 1 kg wezithelo ze-rowan;
- 1,3-1,4 kg ushukela;
- 500 ml amanzi.
Ukulungiselela:
Sizosigcoba isiraphu siyigcwalise ngezithelo zomfula ash. Masihambe amahora angaba ngu-12-15, ngemva kwalokho sizopheka kuze kube sekulungele izikhathi ezingu-1-2. Uma izithelo zihamba futhi zihlala phansi - i-jam isilungele. Yiqiniso, ngaphambi kokupakisha, i-jam kufanele ikhuphuke, ukuze amabhange angaqhubeki, noma afudumele amabhange ngokwawo. Ukugaya kungasetshenziswa epulasitiki (khona-ke i-jam idinga ukugcinwa esiqandisini) noma ifakwe phezulu.
Rowan ngama-apula
Ungakwazi ukupheka jamu kusuka ashberry obomvu nge apula.
Izithako:
- 1 kg wezithelo zomlotha obomvu wezintaba;
- ama-apula ama-500;
- 0.5 kg ushukela;
- isiraphu:
- 1 kg ushukela nge 750 ml amanzi.
Ukulungiselela:
Ukususwa emabhulashini, izithelo ezihlanjululwe futhi ezenziwe ngezandla zomfula ash zizofakwa egumbini lefriji yeqandisini ebusuku, ngakho-ke ukufutheka sekuphelile. Yibe usuqeda. Sizocubungula ama-apula kuma-cores bese uwasika zibe tincetu (kungaba ngamathethi, noma kungaba ngamacube). Sizokwenza isiraphu kusuka ushukela namanzi. Kulo ungakwazi ukwengeza isinamoni encane, ama-clove amabili we-carnation ngisho nama-peas angu-2-3 we-pepper elimnandi. Siletha isiraphu emathumba bese sifaka kuwo izithelo zentaba, bese - ama-apula. Nalapha, ulethe ngamathumba uphinde upheke, ugqugquzela ngesipuni sokhuni, imizuzu emihlanu. Udinga ukususa isikhunta. Masishiye isitsha ngejamu amahora angu-5-8 ekamelweni lokushisa. Ngesibili sipheka i-jam ngamathumba amancane ngemaminithi angu-5 bese usuka amahora angu-5-8. Siphindaphinda umjikelezo 1-2 izikhathi eziningi (kuye ngokuthi ukulungele). Masipholise i-jam bese siyibeke ezigodini ezihlanzekile zeglasi bese siyivala ngezingubo noma siyibeke phansi. Gcina i-jam kangcono kwi-pantry emaphakathi noma kancane
Ijamu elisheshayo lika-ashberry ngama-apula
Ungakwazi ukupheka i-apple-rowan jam kanye nokumbalwa ngokuhlukile, ngokushesha. Ngakho, enye inguquko ye-jam. Gcwalisa ama-apula ahlosiwe noshukela. Masime, ukuze izingcezu zama-apula zibe namanzi amaningi. Siyixuba futhi manje wengeze izithelo ezifakiwe zokhuni olubomvu lentaba. Nalapha, gxuma, ulethe ngamathumba ekushiseni okuphansi bese upheka uze ulungele. Sibheka ukulungele ngendlela efanayo, ngokususa isiraphu esihlalweni, ngakho-ke sibeka i-jam ezitsheni bese sivale.