I-Kaimak ngumkhiqizo wobisi oluvutshiwe. Lokhu kukhona phakathi kwe-cottage shizi, ukhilimu kanye nebhotela. Kubukeka sengathi i-cream cream ushizi. Ngokwezinye zezinguqulo okokuqala ngqangi lo mkhiqizo walungiswa eBalkans. Futhi manje kulungiswa futhi eTatarstan, naseBashkiria, naseTajikistan, nase-Azerbaijan.
Ngokuvamile, i-kaimak ibhekwa njengesidlo sikazwelonke sase-Central Asia. Futhi ngamunye wabo une-recipes yakhe ekhethekile yokupheka. Naphezu kokuqukethwe kwayo okunamafutha kakhulu, i-kaimak iyasiza kakhulu. Phela, ine-microflora ekhethekile eyenzeka ngenxa yokuvutshelwa. Indlela yokwenza ushizi "Kaymak" ekhaya, sizokutshela manje.
Cream ushizi "Kaymak"
Ngokwesiko, i-kaimak yenziwe ubisi lwezimvu noma lwezinkomo. Kuthululelwa ezigodini ezindiza futhi kufakwe endaweni efudumele yamahora angu-3-4. Ngaphansi komthelela wokushisa, isendlalelo esiphezulu siqina futhi siphenduka sibe ukhilimu. Manje, siqoqa ngokucophelela lezi zikhwama eziqukathi zokhuni, kancane kancane engeza usawoti bese ushiya usuku lo-2, ukuze umkhiqizo ungene. Ukulungela kuhlolwe kanje: wehlisa i-kaymak emanzini abandayo. Uma ikhula ngokuvumelana nokukhilimu omuncu, kusho ukuthi i-kaimak ingadliwa.
Ngesinye isikhathi nabo balungiselela i-kaimak yewayini. Igama layo lingenxa yokuthi lilungisiwe. Ngomusi ocibilikile ususe isikhumba bese usibeka esikhwameni sesikhumba - iwayini lewayini. Le ndlela yokulungiselela iyinkimbinkimbi, ngakho-ke ayifuni ukuyisebenzisa.
I-kaimak entsha ivame imhlophe embala futhi inenambitheka encane. Futhi uma uyigcina ekushiseni kwama-14-18 degrees kuya kwezinyanga ezimbili, ungathola i-kaimak endala, ukunambitheka nombala okwehlukile. Iba nosawoti futhi iluhlaza okwedlulele. Kodwa ngesikhathi esifanayo, i-kaimak ingavamile futhi iyinambitha. I-kaimak encane ivame ukungezwa enhlama, bese ibhakwa ama-pie.
Recipe for Cheese "Kaymak"
Izithako:
- ukhilimu - izinkomishi ezintathu;
- ushukela - 1 indebe;
- ilamula - ucezu olulodwa;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Faka izinkomishi ezimbili zokhilimu noshukela ne-vanilla ushukela. Bilisa ukushisa okuphansi kuze kuphekwe. Uma i-drop igxuma emanzini abandayo, i-kaymak isilungile. Khulisa isisindo, engeza ijusi lemon kanye ne-whisk. Lapho ubukhulu buba mhlophe, sethula ingilazi yekhilimu, eyayihlehliswa ngaphambili, futhi ixutshwe. Bese sihlanza iwashi esiqandisini sesi-5. Manje ukhilimu ushizi "Kaymak" ulungele ukusetshenziswa.
Indlela yokupheka kaymak ngesiTatar?
Izithako:
- ubisi - 2 amalitha;
- ukhilimu omuncu - 200 g.
Ukulungiselela
Ubisi sine ukhilimu omuncu, mix futhi ushiye endaweni efudumele izinsuku ezingu 2-3. Futhi-ke ngobisi obumuncu sisusa phezulu. NgamaTatars akhe abizwa ngokuthi iKaimak. Kamuva kusetshenziselwa ukupheka ezinye izitsha. Ngokuyinhloko, i-kaimak yengezwa lapho ilungiselela izitsha zokudla ezihlukahlukene.
I-Caymac Recipe elula
Izithako:
- ukhilimu we-32% wokuqukethwe kwamafutha - 1 l;
- "Live" kefir - 100 ml.
Ukulungiselela
I-ovini iphethelwe kuma-degree angu-180. Esikhathini sepani eliphambene sichitha ukhilimu ngo-1.5 cm bese sikubeka kuhhavini. Siyayilandela, ngokushesha nje lapho iqhwa elimnyama liyakha, siyifaka esitsheni esiphansi.
Manje phindela emuva - uma usebenzisa i-cream cream, khona-ke kukhona ingozi ukuthi inqubo evelayo esiyidinga kakhulu ingase ingahambi. Ngakho-ke, hlanganisa i-100 ml yekhilimu nge-100 ml ye-kefir bese uphelela ngokucophelela le ngxube ku-foam elungiselelwe. Ekamelweni lokushisa sishiya kubo cishe usuku. Futhi ngolunye usuku esiqandisini.
Khonza ushizi ophansi "Kaymak" ngama-pancake, ama-pancake , ama-donuts, amadombolo. Yebo, noma kunjalo, nganoma yini. Ungayiphalaza nge-jam futhi usebenze njenge-dessert for tea.