Namuhla sizokutshela lokho okungahle kwenziwe ngokucophelela futhi ngokumnandi kusuka ngulube. Izitsha zizoba nenondlo kakhulu, ziphefumule futhi zifaneleke ngokuphelele kunoma yikuphi ukudla okuhlangothini.
Fast and delicious ingulube i-grabyi epanini lokuthosa
Izithako:
- ingulube - 405 g;
- ibhulogi - 65 g;
- i-tomato ijusi - 155 ml;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ingulube ihlanjululwa, ihlukaniswe imichilo, anyanisi ihlanzwa futhi igwetshwe ngamasongo anguhhafu. Spread izithako ku caviar, uthele emafutheni futhi gazinga imizuzu 10, evuselelayo. Okulandelayo, uthele ijusi yetamatisi, uphonsa izinongo, uxube kanye nesobho ugibele imizuzu engu-45 uze uphekwe.
Inyama yengulube esheshayo futhi enomnandi ku-multivariate
Izithako:
- Ingulube - 515 g;
- ibhulogi - 65 g;
- izaqathe isilinganiso - 65 g;
- ufulawa - 25 g;
- amafutha yemifino;
- amanzi 415 ml;
- izinongo.
Ukulungiselela
Ngenyama, uthathe amafutha ngokucophelela, ususe imithanjeni bese uhlungwa ngamatheyi aphakathi nendawo. Ngamandla okuthululela amafutha we-multivark, phonsa izingcezu ze-ingulube no-anyanisi ngezinqathe, zihlutshiwe futhi zifakwe ngamanqamu amancane. Vala idivayisi, khetha imodi ethi "Frying" bese uvula i-timer imizuzu engu-15. Ngesikhathi sokulungiselela, gqugquzela okuqukethwe ngezikhathi ezithile. Ngemuva kwesignali somsindo, sizini isitsha ngezinongo bese wengeza ufulawa, uhlanjululwa ngamanzi amancane. Gcwalisa konke ngamanzi abandayo bese uxuba. Sifaka uhlelo "Ukucima" bese ulungisa amaminithi angu-60. Kuhamba kahle nge-buckwheat, ilayisi, amazambane noma i-pasta.
Indlela ukupheka ingulube ngokushesha futhi esihlwabusayo kuhhavini?
Izithako:
- Ingulube - 515 g;
- ukhilimu omuncu - 35 ml;
- izaqathe kanye anyanisi - ama-gramu angu-45 ngayinye;
- i-garlic;
- izinongo;
- i-dill fresh.
Ukulungiselela
U-anyanisi nama-izaqathi ahlanzwa, agcoke e-grater bese ephuma emanzini. Ngokuhlukanisa ngodaka ingulube, uthathe ama-cubes. Ngaphansi kwefomu ubeka inyama, engeza usawoti ukunambitha, bese usitshala imifino bese uthele ukhilimu omuncu. Fafaza isidlo nge-dill eqoshiwe bese ubhakwa isidlo ngamaminithi angu-45 nge-180 degrees. Ekupheleni kwesikhathi, isidlo sakusika esiphuthumayo nesiphundu sesilungile!
Fast and delicious ingulube shish kebab
Izithako:
- ham yengulube - 995 g;
- ulamula - 105 g;
- anyanisi - 140 g;
- izinongo ;
- cilantro - uma efunwa.
Ukulungiselela
Inyama ishawulwa futhi ihlukaniswe ngamacube amancane. Beka ingulube esitsheni, ufafaze ijusi lemonti, engeza u-anyanisi, amasongo aqoshiwe, izinongo kanye ne-coriander entsha echotshoziwe. Gcoba bese uhambisa inyama isikhathi samahora amathathu, ususe izitsha esiqandisini. Khona-ke sibopha izingcezu ezikhathini ze-skewers bese sifuna ama-shish kebab ngamalahle nxazonke.
Kanjani ngokushesha futhi okumnandi ukupheka isobho yengulube?
Izithako:
- Ingulube yengulube - 315 g;
- utamatisi ngo juice - 405 g;
- izaqathe-55 g;
- ibhulogi - 80 g;
- amazambane - 405 g;
- ikhasi elimnandi - ngokuthanda;
- izinongo;
- i-garlic - 10 g;
- amafutha yemifino - 15 ml.
Ukulungiselela
Ingxenye yengulube isetshenziselwa futhi ithululelwe ngamanzi ahlungiwe. Siletha okuqukethwe emathunjini bese siphonsa i-bulb yonke ehlutshiwe kanye nezinongo. Susa ebusweni be-foam evukile bese ubilisa umhluzi amahora angu-1.5. Bese uyisihlungi bese uyiliphinde. Sibheka amazambane, siwaqede zibe cubes bese ubathumela umhluzi. Anyanisi kanye negalikhi bahlanzwa, bachotshoziwe futhi banemibala emafutheni omifino kuya emgqonyeni wegolide. Sisusa i-pepper elimnandi kusuka kumbewu, sinciphise ama-cubes bese uyithumela epanini lokuthosa ngemifino. Irotiji ehlanzekile kathathu ku-grater futhi iphinde iphelelwe yilapho. Bese ufaka utamatisi ocijiwe, ugubungele bese ubeka okuqukethwe okungamaminithi angu-5. Inyama igawulwa ngamafayili futhi iphonswa emhluzeni. Siphonsa izinongo ukuze sinambithe futhi siphume. Bilisa isobho, ususe ngokucophelela kusuka epulatifeni, ugcizelele isidlo ngaphansi kwesiqubu semaminithi angu-20, bese ukhonza, ukuhlobisa ngamakhambi amasha.