Sinikeza okukhethwa kukho okupheka ngendlela ehle kakhulu futhi elula kakhulu ekuphekeni okuphakelayo nenkukhu kanye noshizi. Ukuthatha isidlo esenziwe ngomumo noma i-lavash njengesisekelo, uzodinga isikhathi esincane kakhulu sokuhlobisa isidlo kanye nokubhaka kancane kuhhavini.
Ikhekhe elimnandi elinamafutha enkukhu, amakhowe kanye noshizi
Izithako:
- imfucumfucu ye- dessert - 490 g;
- inyama yenkukhu (inyama) - 350 g;
- ushizi onzima - 150 g;
- anyanisi - 150 g;
- amakhowe - 250 g;
- anyanisi - 155 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 55 ml;
- ama-parsley amasha nemifino ye-dill - ukunambitha;
- imayonnaise - 60 g;
- ingxube yomhlabathi wepelepele;
- usawoti.
Ukulungiselela
Inkukhu yenyama yenkukhu, inyamazane yenkukhu ingcono, inqamuke ibe yizicucu ezincane futhi ishaywa kahle ngesando sekhishini, ehambisana nefilimu yokudla. Bese uzinikela ngesikasa usawoti, umhlabathi nge-pepper, imayonnaise, uhlanganise bese ushiya ukuhamba.
Phakathi naleso sikhathi, sihlanza ama-ukhukhamba noma ama-anyanisi ase-semirings bese siwaphuza amafutha emifino epanini lokuthosa. Khona-ke, mine, fake kahle bese ufaka amakhowe epanini, inkathi ngosawoti, uhlanganise nepelepele, upheke kuze kube yilapho usithambile bese uhlangana nenkukhu.
Inhlama ye-Puff ihlukaniswe ngama-halves amabili, igoqwe kahle ngephini eligcoba futhi enye yazo ibeka ephepheni lokubhaka amafutha. Ukusuka phezulu usakaze ukugcwalisa, ulahleke emaphethelweni angamamentimitha amabili, futhi u-pritrushivayem ngenhla ushizi ogayiwe nge-grater. Gcoba konke ngendwangu yesibili yenhlama bese uhlanganisa ngokucophelela emaphethelweni. Spread nge shayela ebusweni be-pie nge-isikhupha samaqanda bese ubeka isidlo esivuthayo kuze kufike ku-ovini lika-185 degree cishe imizuzu engamashumi amabili nanhlanu kuya kwezingamashumi amathathu.
Isinkwa esisheshayo ngokushesha nekhukhu noshizi
Izithako:
- inyama yenkukhu (pulp) - 520 g;
- i-lavash encane - 2 ama-pcs .;
- iqanda - izingcezu ezintathu;
- ushizi onzima - 320 g;
- ukhilimu onamaphesenti aphezulu okuqukethwe kwamafutha - 150 ml;
- imifino esisha ukukhetha kusuka - ukunambitha;
- ama-walnuts - 90 g;
- garlic - amazinyo angu-1-2;
- amafutha yemifino;
- usawoti;
- umxube womhlabathi wepelepele.
Ukulungiselela
Inkukhu inyama yahlanza, yomiswa futhi yaphenduka inyama enobuthi nganoma iyiphi indlela elula. Gwema i-garlic ehlutshiwe, ama-herbs fresh kanye nama-walnuts, bese ufaka enkukhu. Sishayela iqanda elilodwa, sibeka usawoti ukunambitha,
Esikhatsini sesinkwa se-pita sibeka isigamu senkukhu kanye nengxenye yeshizi ngokusebenzisa i-grater bese sivala i-lavash, sithola uhlobo lwesobho, esibeka phezu kwephepha lokubhaka oiled noma ngesimo, ukuhlanekezela njenge-cochlea embuthanweni. Siyaphinda lezenzo nge-lavash yesibili futhi siqhubeke nomnumzane. Sithola i-pie ephihliwe nxazonke, ethululelwa ngxube ka-ukhilimu ngamaqanda ashaywa kanye namagremu ayikhulu eshizi. Ungafaka futhi imifino emincane uma ufisa. Thola isidlo esivuthayo kuya ku-18 degrees ehhavini ngamaminithi angaba ngu-30 kuya kwamashumi amathathu nanhlanu.