Amazambane asezinyosi enengulube - isitsha esiphumelelayo nesanelisayo ngempela! Amazambane aphekwe ngokushesha kakhulu, athola ukunambitheka okunene futhi okuthakazelisayo, okubonakala ukuthi izitsha zipholile phansi. Lokhu isidlo ngokuqinisekile kuzoba nakho konke ukunambitha, futhi izivakashi zizokucela ukuthi wabelane iresiphi.
I-iresiphi yesitshalo sezambane ne-ingulube
Izithako:
- ingulube - 500 g;
- amazambane - ama-10 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ama-0.5 ama-pcs;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo;
- imifino ka-parsley - ngentando.
Ukulungiselela
Ingulube iyahlanzwa, isula isomile, ibheke ama-cubes futhi ethosiwe ngamafutha enyama yengulube, noma ngamafutha yemifino, uma ingulube iyancika. Amaminithi emva kweminyaka engu-10 kusukela ngesikhathi sokuthosa, engeza emanzini anyanisi echotshoziwe namaqathe, utshani oqoshiwe. Konke okuxubene, engeza usawoti ukunambitha futhi gazinga ekushiseni okubuthakathaka eminye imizuzu engu-5-10, evuselela njalo, ukuze imifino nengulube ingashiswa. I-peel amazambane avela ku-ikhasi, uthathe ama-cubes amancane bese uthele inyama. Bese uthele yonke ingilazi yamanzi, unciphise umlilo, uhlanganise namazambane ezitsheni ngaphansi kwesibindi kuze kube yilapho usulungile. Ngokushesha ngaphambi kokuphela, engeza iqabunga le-laurel, pepper elimnandi, lisikiwe ngemifino kanye nosawoti.
Amazambane abanjwe ngulube enhlobonhlobo
Izithako:
- ingulube - 500 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amazambane - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi - 1 l;
- i-leaf leaf - i-1 piece;
- izinongo.
Ukulungiselela
Inyama ihlanzwa kahle, inqunywe yizicucu ezincane. Amazambane ahlanjululwa futhi ahlanjululwe ngamagubhu amakhulu, izaqathe zihlutshelwe umzukulu, futhi anyanisi oqoshiwe. Manje sithela amafutha emifino esikebheni se-multivarka, vula imodi "Eshisayo", usethe isikhathi semaminithi angu-15, ubeke inyama bese uthole imizuzu engu-10 isembozo sivaliwe.
Ngemuva kwalokho, vula isembozo, hlanganisa konke, usakaze izaqathe, anyanisi oqoshiwe bese upheka yonke imizuzu emihlanu, kuze kube nsundu yegolide. Ngemuva kwesignali esilungile, hlanganisa yonke into, ufafaze usawoti, izinongo ukunambitha bese wengeza amazambane. Manje uthele emanzini, vala isembozo, usethe imodi "Yokucima" amahora amabili nemizuzu emihlanu ngaphambi kokuphela, uphonsa iqabunga lawashi. Ngemuva kwalokho, vala uhlelo bese uvumela isitsha sosizi imizuzu engu-10 kumodi ethi "Ukushisa". Yilokho, amazambane asobile ngenyama ku-multivarquet ilungile. Sisebenzela isidlo kuya etafuleni esishisayo, sihlobisa phezulu nge amakhambi amasha.
Amazambane asetsheni negobe ezimbizeni
Izithako:
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- Ingulube yengulube - 500 g;
- izaqathe - ucezu olulodwa;
- izinongo nama-condiments;
- imifino - ngomhlobiso;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sinikeza okuhlukile okuthakazelisayo okunye, ukupheka amazambane asetsheni ngemifino kanye nengulube. Ngakho, okokuqala, lungiselela yonke imifino: amazambane, izaqathe kanye anyanisi ahlanzwa futhi ahlanzwe. Inyama yengulube iyacutshungulwa, ihlanjululwe ngamanzi abandayo, isomisiwe futhi ibe yizicucu ezincane. Bese uyifaka epanini lokuthosa bese udosa ingulube emafutheni omifino kuze kufike esimweni esibucayi.
Ngemuva kwalokho, engeza izaqathe ezivuthiweyo, gazinga kuze kube yilapho ulungele uhhafu bese ubeka izimbiza, phezu kwenyama. Amazambane anqunywa ngamacube bese efaka ungqimba olandelayo. Yengeza usawoti omncane kanye nokuphuza embizeni ngayinye. Bese uthele emanzini uphinde ubeke izimbiza kuhhavini, uphethwe ngamagremu angu-180. Pheka ihora elingu-1, bese uvula ama-lids uphinde ufafaze isitsha ngama-herbs aphuziwe. Ukumboza amazambane asezinyosi nge-ingulube kuhhavini futhi ngezingubo zamabhodlela bese usebenza ngokushesha etafuleni.