Uma ufuna ukulungisa ukudla okuphelele kwenhliziyo yenkukhu, kodwa akekho isikhathi nhlobo, khona-ke lezi zokupheka zizoba yinto yangempela yokuthola. Le nyoni ingabhaka ngokugcwele noma ngezicucu ezihlukeneyo emgqeni onomusi noma ngesikhathi esifanayo.
Inkukhu ebhakabhaka ebilisiwe kuhhavini
Izithako:
- inkukhu - ucezu olulodwa;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- Utamatisi unamathele - 25 g;
- amanzi - 45 ml;
- izinongo noma ama-herbs omisiwe anomile;
- amazambane - ama-5 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
Ukulungiselela
Geza inkukhu bese uyidla. Hlukanisa isidumbu sibe yizicucu ezincane, ufafaza kancane bese uphuma emakhazeni amaminithi angu-25. Ama-clove e-garlic ahlambalaza ngokushicilela. Ezitsheni zensimbi uthele amanzi, hlanganisa ne-tomato unamathisele bese ubilisa. Susa izitsha kusuka ekushiseni, engeza ugarlic, izinongo kanye namakhambi.
Geza amazambane bese uwasika emibuthanweni. Yithumele esitsheni esikhulu, engeza inkukhu, uthele i-marinade uhlanganise kahle. Shiya imizuzu engu-20 ukuze uhambe.
Lungisa ihhavini ukuya kuma-degrees angu-185. Hlanganisa u-anyanisi, uthinte ama-semi-rings, futhi usike izaqathe zibe yizincebe ezincane. Hlanganisa imifino nesimungulu. Sika ishidi elikhulu lesilwane, ulifake ngesigamu kanye neoli. Manje usakaze imifino kuqala, khona-ke inkukhu uphinde umboze amaqabunga amazambane. Ukugoqa ngokucophelela konke, ukubeke esitokisini sokubhaka bese uyithuthela kuhhavini. Bhaka amaminithi angu 55-60 nemizuzu engu-15 ngaphambi kokupheka, ukuvula isikhumba ngokucophelela bese ushiya isidlo ube mnqamula emgqonyeni.
I-chicken fillet ebhakawa nge-apula e-foil kuhhavini
Izithako:
- i-fillet yenkukhu - i-765 g;
- ijusi kalamula - 45 ml;
- i-apula eluhlaza (omuncu) - ucezu olu-1;
- i-ketchup - 45 g;
- usawoti owomile;
- amafutha yemifino.
Ukulungiselela
Izibopho ezilungiselelwe usawoti. Esikhathini se-ketchup faka ijusi lemon, gxuma bese ugcoba le nhlanganisela ngenyama. Sakaza izingcezu esithombeni, oyile kancane naphakathi kwenduku ngayinye, usakaze imibuthano ye-apula omuncu. Bese ubeka uphawu oluqinile emaphethelweni we-foil bese uthumela imvilophu ebhodini lokubhaka kuhhavini, uphethwe ngamagremu angu-185. Lungisa isidlo kuzoba ngamaminithi angu-50.
Inkukhu ebhakabhaka ehovini ngokuphelele
Izithako:
- inkukhu yonke - 1 pc.;
- ukhilimu omuncu - 125 g;
- i-curry seasoning;
- i-clove garlic - ama-4 ama-pcs;
- i-paprika.
Ukulungiselela
Isidumbu sihlanza kahle, cwilisa umswakama obuningi kanye ne-grate ngaphandle nangaphakathi nosawoti.
Manje yenza u-sauce: uhlanganise ukhilimu omuncu nge-paprika esitsheni bese wengeza i-curry. Garlic, ikhasi futhi uthathe amapuleti. Enkukhu, yenza izinto ezincane bese uzifaka ngegalikhi. Lubise le nyoni ngomuncu omuncu bese uthele i-sauce kancane. Ngemuva kwalokhu, shiya inkukhu ukuba iphole futhi ifake ngokuqinile. Thumela umsebenzi wokubhaka bese ushiya amahora angu-2.5 kuhhavini elushisayo. Uma usulungile, thatha isidlo, uveze emaphethelweni we-foil bese ubhaka isidlo ku-crust crispy. Ngaphambi kokukhonza, susa isikhumba esivela enkukhu bese usifafaza ngamakhambi aqoshiwe.