Ukunambitheka okumnandi kwamadombolo akuxhomeke kuphela kwikhwalithi yokugcwalisa . Ukwakhiwa kokuhlolwa kudla indima ebalulekile kulokhu. Kodwa ngaphezu kwezimfanelo ezinhle kakhulu, kufanele kube nezinye izici eziningi. Ngakho-ke, isibonelo, ngaphandle kobuciko obuhle bepulasitiki kuyoba nzima ukudala imikhiqizo, uma ukuthambekela ngokweqile, i-pelmeni ivele ivule ngesikhathi sokupheka futhi ilahlekelwe ukubukeka okukhangayo. Ubuningi obukhulu ngokweqhamuka inhlama kuzokuvimbela ukugoqa okuhambisana nokubunjwa.
Ngokuhlukahluka okuningi kokuhlolwa kwe-dumpling, enye engcono kakhulu iresiphi yobisi. Mayelana nalo, sizokhuluma ngezansi bese sinikeza ezinye zezinga eliphezulu kakhulu.
Umquba wezindwangu ezenziwe ekhaya ngobisi namaqanda - iresiphi yama-classic
Izithako:
- ufulawa wekolweni - 635 g;
- ubisi - 245 ml;
- isipuni samafutha ahlumelekile yemifino;
- amaqanda amabili enkukhu;
- isipuni esingaphelele setafula usawoti.
Ukulungiselela
Ukuze ulungise amadokodo amnandi okulahla okwesibhakabhakeni ngobisi, faka ufulawa wekolweni ube yimbi ejulile, uxubane nosawoti bese wenza i-groove phakathi nendawo. Sishayela emaqanda, uthele kuqala amafutha wezindwangu ehlanjulisiwe, bese ushaya ubisi obumayelana namazinga angama-degree angu-50 bese uhlanganisa ubukhulu ngezandla. I-Mesem isikhathi eside ngokwanele okungenani imizuzu eyishumi futhi ifinyelele ukuthobeka, ukufana nokushelela. Simboza isitsha sokugcoba ngefilimu futhi sivumele sime futhi sivuthwe imizuzu engamashumi amahlanu. Emva kwalokho singaqala ukwakha i-pelmeni. Ukuze wenze lokhu, ungagubha inhlama ibe ungqimba owodwa omkhulu futhi uthathe imibuthano ingilazi noma wenze okuhlukile ngokuhlukile: faka ama-sausages kuwo, okwathi futhi, uthathe amakagu, futhi kakade agxiliswe kuze kube yilakhe ikhekhe eliyindilinga.
I-batter custard batter for dumplings ubisi namaqanda
Izithako:
- Ufulawa wolowa - 800-820 g;
- amanzi ahlungiwe - 245 ml;
- ubisi - 245 ml;
- amaqanda amabili amakhulu inkukhu;
- isipuni sikasawoti ngesilayidi esincane.
Ukulungiselela
Esikhathini samapuphu esifanele, hlanganisa ubisi namanzi, engeza usawoti namaqanda, uthele ngamagremu angama-300 efulawa bese uhlangana ne-halo kuze kube yilapho zonke izimpande zefulawa zichithwa. Ukuthungwa kokugcina kwesivivinyo kulesi sigaba kufanele kufane nengenalutho yokulungiselela ama-pancake.
Beka isitsha ngomlilo olinganiselayo bese ushisa okuqukethwe, uvuselele ngokuqhubekayo nge-whisk. Sibamba inhlama esitofu kuze kube yilapho iba mnandi futhi i-viscous, bese isisusa emlilweni futhi, uthele kancane kancane ufulawa olusele u-fried, siqedile ukugcoba. Okokuqala, yenza lokhu nge-spoon, ngoba isisindo sisashisa, bese usakaza inhlama ebusweni bomhlaba futhi ufeze ukuthungwa okunamathele futhi okunamandla. Simboza isitsha sefulawa sepulasitiki ngesitsha noma ifilimu futhi sivumele ekugcineni uvuthwe futhi simele imizuzu engamashumi amahlanu. Ngemuva kokuphelelwa yisikhathi, singaqala ukudala i-ravioli .
Amadombolo adilikayo ngobisi namanzi
Izithako:
- ufulawa wekolweni - 700-900 g;
- amanzi ahlungiwe - 170 ml;
- ubisi - 245 ml;
- isipuni samafutha ahlumelekile yemifino;
- amaqanda amabili amakhulu inkukhu;
- isipuni sikasawoti ngesilayidi.
Ukulungiselela
Inhlama ngokusho kwalesi iresiphi yenziwe ingxube yobisi namanzi, kodwa ngokulingana okuncane futhi ngokufanayo kunomusa ohlukile ohlukile kwimikhiqizo eqediwe.
Ngakho-ke, ukuze sisebenzise le recipe, sihlunga ufulawa, sixubane nosawoti, siwuqhubekele emkhatsini weqanda bese uthule i-vodka exubene nobisi. Hlanganisa ipulasitiki, inhlama ebushelelezi nengenayo. Ekupheleni kwe-batch, engeza amafutha ahlanzekile, okuzokwenza inhlama ivumelanise futhi ilalele lapho ihamba. Njengezinguqulo zangaphambilini, sinikeza ukuhlolwa ukuma imizuzu engamashumi amahlanu, ehlanganiswe nofulawa.