Amazambane asetsheni ngamakhowe

Amazambane asetshanini ngamakhowe angasetshenziswa etafuleni futhi njengesidlo esiphelele esizimele, futhi njengendwangu yecala eya inyama. Amakhowe angasetshenziswa noma yikuphi - ahlanzekile, omisiwe, efriziwe noma aqoshiwe. Masingasichitha isikhathi esingenalutho futhi sipheke namazambane asobile ngamakhowe.

Iresiphi yamazambane aphethwe ngamakhowe

Izithako:

Ukulungiselela

Amazambane ahlanzwa, ahlanjululwe futhi anqunywe zibe tincetu ezincane. Sabe sesiwufaka epanini noma embizeni, uthele amanzi abandayo bese uwabeka emlilweni. Phakathi naleso sikhathi, sithatha amakhowe, sihlanziwe kahle, somile kahle futhi sinyanyiswe ngezicucu ezincane. Amaqathi ahlanzwa futhi amathathu ku-grater enkulu. Ama-anyanisi ahlutshiwe achotshoziwe ngamacube

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Manje thatha ipani, uthele amafutha omifino amancane bese uphinda uphinde usebenzise. Fry kuqala u-anyanisi obumnandi, bese ufaka izaqathe, uhlanganise futhi uqhubeke udlulise ukushisa okuphakathi. Ekugcineni sisakaza amakhowe futhi gazinga kuze kube yilapho wonke amanzi ephuma. Ngemuva kwalokho, gcoba usawoti kanye nopelepele ukunambitha, gubungula.

Lapho amazambane eqala ukubilisa, engeza kuso iqabunga lama-laurel nama-peas ambalwa we-pepper elimnandi. Uma ufisa, ungaphonsa epanini i-garlic ehlutshiwe futhi ehlanziwe ngokucindezela.

Lapho nje amazambane aqala ukulula, faka kuwo uthosiwe anyanisi nama-karoti amakhowe, uhlanganise, ufafaze usawoti kanye nezinongo ukunambitha. Uma kunesidingo, uthele amanzi amancane, gcoba i-pan nge-lid bese umile ngomlilo omncane kuze kube yilapho usulungile, ukuvuselela ngezikhathi ezithile. Yilokho, amaqanda amazambane nama-mushroom alungile!

Amazambane ama-braised anezinyosi ezifakwe emanzini amaningi

Izithako:

Ukulungiselela

Amakhowe ashisayo azincipha zibe izingxenye eziningana. Siyahlanza u-anyanisi emakhakheni bese sichitha ama-cubes amancane. Amazambane ahlanzwa, ahlanzwa futhi anqunywe ngamagesi noma ama-cubes amakhulu. Okulandelayo, uthele amafutha emifino embizeni ye-multivarka, vula uhlelo lokusebenza enetheni, usethe uhlelo lokusebenza "Ukufisa", futhi ngokushesha nje uma amafutha ephuza, qala u-anyanisi oqoshiwe, bese uyishukumisa, uwuthathe imizuzu eyishumi. Bese usakaze amakhowe, uhlanganise bese upheka kanye anyanisi amaminithi amabili.

Ngemuva kwalokho, engeza amazambane bese ushiya ukuze ujabule kwimodi efanayo kwenye imizuzu emihlanu, ngaphandle kokukhohlwa ukugubha. Okulandelayo, cisha i-multivark, yenza inkathi ngesinkwa ngezinongo ukuze uthande ukunambitheka, usawoti, uthele ukhilimu uphinde uhlanganise okuqukethwe kwesitsha ngokugcwele, vala idivayisi ngesembozo bese usetha imodi "Yokuvala" imizuzu engu-40. Ngokushesha nje uma isignali esilungile izwakalisa, ngokushesha usebenzise amazambane aphunga amakhowe endaweni enomsoco ocolile, ehlobisa isidlo, imifino esisha.

Amazambane, ama-stewed amakhowe omisiwe

Izithako:

Ukulungiselela

Amakhowe omisiwe aqala ukuthululela amanzi abilayo bese ushiya amahora amaningana. Bese ubasika ndawonye anyanisi bese udlula amafutha. Amazambane ahlutshiwe ahlotshiswe yizicucu ezinkulu, gazinga kancane futhi ashintshwe kanye nama-mushroom e-scallop, ibha phezulu phezulu ngamanzi. Engeza usawoti, iqabunga lama-laurel, pepper, iparsley futhi, ukumboza ngesembozo, isobho phezu komlilo oshisayo. Ngemuva kwemizuzu engama-35, amazambane abanjwe ngamakhowe omisiwe asekulungele!