Inkukhu imkhiqizo engabizi futhi enhle kakhulu. Kuyo ungenza izitsha eziningi ezithakazelisayo. Ngezansi sizokutshela ukuthi kungenzeka kanjani ukupheka inkukhu enomnandi.
Ngingazipheka kanjani izinkukhu zezinkukhu?
Izithako:
- inkukhu i-chicken - 1 kg;
- amaqanda - ucezu olulodwa;
- isinkwa;
- ukuncelisa inkukhu;
- imayonnaise,
- i-horseradish, i-garlic, isinaphi;
- usawoti.
Ukulungiselela
Isihlungi futhi uthathe izicucu. Ezingxenyeni ezincane kakhulu izibopho zinganciphisa. Ucezu ngalunye lwenyama lufakwe emaqanda, okwakungakahlelwa ukolweni nosawoti. Bese ugoqa inhlanzi yenkukhu e-breadcrumbs bese ubhake kuhhavini uhhafu wehora ku-200 ° C. Sisebenzela i-chicken fillet nge-sauce, lapho imayonnaise ixubene khona nezinongo kanye nekhukhamba ekhishwe.
Yini engingayipheka enkukhu yokudla?
Izithako:
- inkukhu fillet - 1 piece;
- amakhowe akhiwe - 200 g;
- amazambane - izingcezu ezimbili;
- ushizi onzima - 100 g;
- utamatisi omusha - 1 pc.;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- amafutha yemifino - 20 ml;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- usawoti, pepper, imayonnaise.
Ukulungiselela
I-fillet yetshuzi ehlanziwe iphekwe, ihlihliwe futhi ihlukaniswe. U-anyanisi oqoshiwe uthathe ama-cubes. Chofoza ugarlikhi. Amakhowe akheniwe anqunywa ama-cubes. Amazambane apheka ebantwaneni, bese ehlanza futhi amathathu e-grater. Ngendlela efanayo uyenze ngama-pickle kanye noshizi. On amafutha yemifino gazinga anyanisi kanye garlic cishe imizuzu 3, bese wengeza amakhowe, ugxume futhi gazinga imizuzu 2, bese epholile. Utamatisi wami futhi uthathe ama-cubes. Bese sibeka yonke imikhiqizo elungiselelwe emigqeni, ukugcoba imayonnaise ngokulandelana okunjalo: inkukhu, amakhowe, amazambane, ukhukhamba, ushizi onzima kanye noqweqwe oluphezulu lwezotamatisi. Vumela isaladi isiphuze amahora amabili esiqandisini.
Yini ongayipheka kusukela enkukhu nasepasta?
Izithako:
- i-pasta - 450 g;
- amafutha omnqumo - 25 ml;
- inkukhu ye-inkukhu - 450 g;
- anyanisi - 100 g;
- I-Feta ushizi - 250 g;
- i-anyanisi shnit echotshoziwe - 4 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Ngamafutha omnqumo, gazinga izibopho ezisikiwe, ugqugquzela, kuze kube yilapho kukhishwa imizuzu engaba ngu-8. Bese uneza u-anyanisi bese upheka ngomzuzu owodwa. 2. Manje usakaze i-feta cheese nengxenye ye-shnita. Usawoti kanye nepelepele engeza ukunambitha. Kuze sikwazi ukupheka i-pasta ephekiwe, hlanganisa amanzi kubo bese uwabeka esitsheni, futhi phezulu sithumela ifolishi yenkukhu, sifafaze u-anyanisi bese sikondla etafuleni.
Yini ongayipheka enkukhu namazambane?
Izithako:
- inkukhu izitja namathanga - 400 g;
- amazambane - 1 kg;
- anyanisi - 250 g;
- izaqathe - izingcezu ezimbili;
- imayonnaise - 40 g;
- ibhotela - 35 g;
- usawoti, ukudlala inkukhu.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe ngamabhuloki amakhulu. Sika umlenze wami, sinqume futhi sinqume izingxenye ezimbili. I-anyanisi ekhishwe kahle, izaqathe ezintathu ku-grater. Insimbi ensimbi, gazinga anyanisi kanye ne-izaqathe, kancane usawoti, usakaze umlenze wonke, ufafaze nge-seasoning bese uphuma phezulu amazambane, nawo wonke usawoti. Phezu kwamazambane uthele imayonnaise, faka ibhotela bese uthele emanzini noma emhluzeni - oketshezi akufanele afinyelele ungqimba oluphezulu lwezambatho ngamasentimitha angu-2. Ngemuva kokubilisa, ukunciphisa ukushisa nokumisa kuze kuphekwe ngaphansi kwesembozo esivaliwe. Fafaza amazambane ahlaza kanye nenkukhu ingenziwa ngaphambi kokudla.
Yini engingayipheka enkukhu yesibili?
Izithako:
- inkukhu - 2 kg;
- i-diadon yesinaphi - 4 tbsp. izinkezo;
- uviniga - 30 ml;
- isinamoni emhlabathini - uphiko;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 1 ingilazi;
- bay leaf, usawoti, izinongo - ukunambitha.
Ukulungiselela
Kule bhotela, engeza lwesinaphi kanye ne-whisk kuze kube yilapho ubukhulu buphenduka imayonnaise. Bese wengeza uviniga, u-garlic oqoshiwe, usawoti, izinongo futhi uphinde uvuselele kahle. Siphila ngenkukhu ngenye yenkukhu, uthele i-marinade bese uyishiya usuku esiqandisini. Ngemuva kwalokhu inkukhu ehlanziwe emabhodleleni okupheka bese upheka imizuzu engaba ngu-50 e-180 ° C.