Lungiselela i-omelette ngeke kube nzima ngisho nenkosikazi ongenalwazi, futhi ngokupheka okuningiliziwe esikulungiselele kulesi sihloko, ngisho nengane izobhekana nalolu msebenzi.
I-recipe ye-omelet yama-classic nobisi
Izithako:
- amaqanda - izingcezu ezimbili;
- ubisi - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- usawoti, pepper omhlophe - ukunambitha.
Ukulungiselela
Amaqanda angena epulini elijulile futhi aphuze kancane ngeforaki. Sifaka ubisi, usawoti kanye ne-pepper emaqanda. Ku-omelet, ukulingana kwamaqanda nobisi kuhlale kufana: for 1 iqanda kukhona 1 isipuni of liquid.
Phakamisa ipani lokuthosa nebhotela. Ngenkathi udoti uphahla, thatha amaqanda ama-mixer ne-whisk. Manje, ingxube yamaqanda e-airy isetshenziselwa epanini lokuthosa futhi gazinga cishe ngomzuzu, ngaphandle kokuphenduka. Ekupheleni kwesikhathi, faka i-omelet ngesigamu bese uyibeka ngokucophelela epulangwe. I- omelette esiphundu epanini lokuthosa ilungile!
I-omelette ebisi ne-ham noshizi
Izithako:
- amaqanda - izingcezu ezintathu;
- ibhotela - 1 tbsp. isipuni;
- ubisi - 3 tbsp. izinkezo;
- ham - 40 g;
- ushizi onzima osikiwe;
- usawoti, pepper ukunambitha;
- ushukela oshisayo - uma ufisa.
Ukulungiselela
Hamba amaqanda ngobisi, usawoti kanye nopelepele ukunambitha. Ephasini lokuthosa, qhafaza ibhotela uphinde uthele ingxube yeqanda phezu kwayo ngokushesha nje lapho ibamba, ufafaza i-omelette ngehhafu eqoshiwe kanye noshizi, engeza usuphu oshisayo bese uwufake ngesigamu. Fry the omelet kusuka amaqanda nobisi ezinye imizuzwana 30 bese uyibeka epulatifeni.
I-omelette enofulawa nobisi
Izithako:
- ubhekeni - 4 amaqatha;
- anyanisi oluhlaza;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ubisi - ikhulu leminyaka;
- usawoti, pepper - ukunambitha;
- i-nutmeg - esiqongweni sommese;
- Ibhotela.
Ukulungiselela
Sifaka ufulawa sibe isitsha bese siwaxuba namaqanda. Engeza ubisi kumxube, engeza usawoti, pepper kanye ne-nutmeg. I-bacon ibosiwe, ihlutshiwe futhi iphinde ifakwe enkanyeni yeqanda kanye anyanisi oluhlaza oqoshiwe.
Ephasini lokuthoza, qhafaza ibhotela uphinde uthele ingxenye yengxube ye-omelet kuso. Fry i-omelet epanini lokuthosa nobisi ezinhlangothini zombili bese uyisakaza epulangwe. I-omelet enomlilo oshisayo ibe ngumqulu futhi uthathe izingxenye.
Omelet nobisi kuhhavini
Izithako:
- amaqanda - izingcezu ezingu-8;
- ubisi - ikhulu leminyaka;
- ushizi ogayiwe - into engu-1;
- ham oqoshiwe - into eyodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1/2 ama-pcs .;
- amafutha yemifino.
Ukulungiselela
U-anyanisi uthathe isigamu esincane, amaswidi abe yimichilo. Dlulisa imifino kuze kube lula emafutheni omifino, emva kwalokho sishintsha ukuze siphume epulazini.
Esigodini esijulile esinomxube, hlansa amaqanda nobisi, usawoti kanye nopelepele ukunambitha. Emaqanda omoya emoyeni, engeza imifino ethosiwe, ihhafu eqoshiwe kanye noshizi onzima osikiwe, hlanganisa ngokucophelela konke.
Sibhaka isidlo sokubhaka ngamafutha omifino bese sithula inhlanganisela yeqanda kuyo. Sifaka i-omelet ehhavini elishisayo ngaphambi kwama-degrees angu-200 imizuzu engu-20-25.
Ungayilungisa kanjani i-omelette ne-ubisi ngendebe?
I-omelette akuyona isidlo esinzima, kodwa ukupheka kwayo kungenziwa lula ngokusebenzisa ubuchwepheshe bamuva, kumuntu we-oven microwave, nekhobe elula.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushizi onzima okhishwe - 2 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- ham lisikiwe - 1 tbsp. isipuni;
- ochotshoziwe pepper waseBulgaria - 1 tbsp. isipuni.
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sigcoba indebe ngaphakathi. Esitsheni, shaya zonke izithako nge mixer bese uthele indebe ukuze ugcwalise nge 2/3 (omelet ngeke kancane ukuphakama ngesikhathi ukupheka). Beka indebe ku-microwave bese upheka i-omelette ngamandla amancane ngomzuzu owodwa. Uma ngemuva, amaqanda awapheki ngokuphelele, uwafake kwi-microwave enye imizuzwana engu-20. Khonza isidlo njengenkombe uqobo, bese ubeka i-omelette epulatifeni.