Umswakama nge-sausage okubhemayo yisidlo esinomusa, esishisayo nesiphunga kakhulu esizokufudumala kalula ezinsukwini zasebusika. Naphezu kwejubane lokulungiswa kwalo kanye nokubunjwa okuthobekile kwezithako, kubonakala sengathi kuhamba kahle futhi kunambitheka okuthakazelisayo. Ake sithole ukuthi ungakwenza kanjani isobho nge-sose yokubhema.
Isobho se-shizi elinomsoco obhemayo
Izithako:
- ushizi wezinhlobonhlobo ezinzima - 50 g;
- isobho lokubhema - 150 g;
- i-bulb - ucezu olu-1;
- amazambane - 1 pc.;
- ushizi otholiwe - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- imifino esisha - uma ifisa.
Ukulungiselela
Embizeni, uthele amanzi bese uwubilise. Ngalesi sikhathi sihlanza amazambane, siwachole ngamacube bese siphosa epanini. Okulandelayo, sibheka i-anyanisi futhi siyicwebe kahle. Khona-ke sizothela amafutha emifino kancane bese siwafaka esitsheni kuze kube segolide. Sika isoseji ngemifino, bese usika ushizi ube ngamacube. Lapho amazambane esekulungele, faka isobho kanye no-anyanisi okugcobe esobho.
Emva kokupheka okuphindaphindiwe, gcwalisa isidlo nge ushizi ocibilikile , uvuselele njalo okuqukethwe kwepani. Manje gaya ushizi ube yi-grater enkulu, ufafaze isobho sethu, uhlobise isidlo ngamakhambi ahlanzekile aphethwe, bese uwuthululela emafetheni ajulile.
Iresiphi yesobho elimnandi nge-sose yokubhema
Izithako:
- amanzi abandayo - 1,5 l;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- isobho lokubhema - 150 g;
- i-laurel leaf - 1 piece;
- izinongo.
Ukulungiselela
Ngakho-ke, okokuqala, ake silungise yonke imifino: amazambane, izaqathe nama-anyanisi ahlanzwa, anqunywe emagumbini afanayo, uwafake epanini, uwagcwalise ngamanzi abandayo bese uwabeka emlilweni ophakathi. Manje thatha isobho elibhemayo lezinhlobonhlobo ezahlukene, uliqede ezincekeni ezincane bese wengeza esobho emva kwemizuzu engu-20 yokupheka imifino. Phonsa iqabunga lama-laurel, izinongo zokunambitha, pheka ndawonye ndawonye imizuzu engu-5 uphinde ususe umlilo. Amaqabunga e-bay kufanele asuswe ngokucophelela futhi aphonswe kude, ukuze isobho singabi lusizi. Sinikeza isitsha ukuze siphuze imizuzu engu-10 siyiphulule emaflethini, sifafaze ngentando nge-dill eqoshiwe.
Isobho sebhontshisi nge-sose yokubhema
Izithako:
- Umhluzi wenkukhu - 500ml;
- ubhontshisi omhlophe ngejusi labo - 800 g;
- isobho lokubhema - 300 g;
- i-bulb - izingcezu ezimbili;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- izaqathe - ucezu olulodwa;
- iwayini elimhlophe elimhlophe - into eyodwa;
- iklabishi omhlophe - 0.5 ifolishi;
- amafutha yemifino - 1 tbsp. isipuni;
- Pepper yesiBulgaria - ukunambitha;
- izinongo.
Ukulungiselela
Izaqathe, anyanisi kanye negalikhi zihlanza, zihlanzwa futhi zihlushwa melenko shredded. Izinhlayiya ezincane zesilimo esidliwayo esinamagatsha anamanzi, iklabishi kanye nesoseji eqoshiwe. Epanini, sithuthukisa amafutha, sisakaza isilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-anyanisi, i-wesser, evuselela imizuzu engaba ngu-10, bese sengeza i-garlic nesoseji. Fry bonke ndawonye imizuzu engaba ngu-5, uthele emgqeni nasewayini, ulethe ngamathumba, ufake ubhontshisi obunqotshwa, uphonse iklabishi upheke isobho ngamanye amaminithi angu-25 ekushiseni okuphansi, okhethwe ngezinongo.
Isobho nge ham kanye nesoseji
Izithako:
- isobho libhema - 300 g;
- Inyama ebhemayo - 300 g;
- i-bulb - ucezu olu-1;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- amanoni - 50 g;
- i-garlic - i-clove engu-1;
- ukhilimu omuncu wokukhonza;
- izinongo.
Ukulungiselela
Sika inyama ibe yizicucu ezincane, ubheke amazambane bese uwasika zibe cubes. Ukhukhamba kanye nomswakama ongcolile. Manje uthele amanzi epanini, ufake inyama, amazambane bese usetha ukubilisa phezu komlilo ophakathi. Ngalesi sikhathi sinquma isinqumelo ngamathanga, sibeke epanini elitshisayo lokushisa, likhibilize, faka i-ray bese uyidlulisela kumbala wegolide. Ekugcineni, faka utamatisi unamathele, uhlanza umhluzi omncane, engeza isobho, u-garlic oqoshiwe nekhukhamba. Isizini ngezinongo bese ubamba ukushisa okuphansi emaminithini ayisihlanu Emva kwalokho, faka i-roast ephekwe epanini ngenyama bese upheka isobho ngamathumba amancane eminye imizuzu emihlanu. I-hodgepodge eshisayo ithululelwa phezu kwamacwecwe, efafazwe ngamakhambi, sibeka ucezu lwelamula kanye nekhaluni likhilimu omuncu.